COOL HUNTING /
MEXICAN

Mexican

KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
KITCHEN_FOOD_SPIRITS
26_100
25_AND_UNDER
LIMITED_EDITION
FOOD_DRINK
Negro Chiluacle Chiles
It takes an intrepid hunter to get their hands on the elusive Negro Chiluacle from Oaxaca, but anyone who has indulged in the chili's deeply rich and complex smokey flavor would deem it a worthy effort. Aspen chef Michael Beary has eased the possibility...
FOOD-DRINK
Mayahuel
Mezcal is often overshadowed by its agave sibling, tequila—but not at Mayahuel. This East Village first opened its unobtrusive, speakeasy-esque doors in 2009 and their selection of over 40 different mescals (and even more tequilas)to sip neat or in...
251_500
JEWELRY
Enamel Chief Rings
Mexican souvenir rings were originally cast from melted down pesos, as the currency had lost much value following the Mexican Civil War. In the 1940s, these rugged accessories earned a following amongst motorcycle enthusiasts on their journeys to the...
CULTURE
Marabunta

 With a meticulously detailed look that’s far from realistic, Dutch artist Jasper de Beijer returns with a series of new work inspired by Mexico's notoriously violent drug trade. Following months spent on location researching the history of...
TRAVEL
Papaya Playa Project
Touching down in the peninsular town of Tulum in southern Mexico, a collaboration of creative European service-industry innovators have launched Papaya Playa Project, a temporary hotel concept born from the pop-up retail model. The collection of...
FOOD-DRINK
ChocoVivo
The recently opened sweets boutique ChocoVivo in Venice, CA exemplifies owner Patricia Tsai's guiding mantra, "simple is better." By grinding chocolate from direct-trade growers with lava stones, Tsai is committed to staying transparent in its production...
FOOD-DRINK
Evol Bowls and Mini Burritos
Bucking the football-sized burrito, Evol recently introduced a new line of minis to its roster of made-from-scratch frozen burritos and wraps. The three-ounce portions are made with the same all-natural and organic ingredients that the fast-growing...