Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
Link About It: This Week's Picks
1. Women Dominate the James Beard Awards This week the James Beard Awards ushered the latest crop of celebrated restaurants and the chefs who dreamed them up into the echelons of the foodie world. While the industry tends to be dominated by men...
Bridging the Charleston of past and present, Husk’s mission is simple and reflective of the transformation of the city of where it resides. James Beard Award-winning chef Sean Brock and Chef de Cuisine Travis Grimes fuse a mixture of ingredients served...
Over the past 10 years the James Beard award-winning Hominy Grill has raised the bar among the Charleston's culinary scene with its laid-back yet focused, traditional southern menu. After a multitude of much-deserved exposure, including spots on the...