Habanero Hot Sauce
Packed in an unassuming bottle, Secret Aardvark's habanero hot sauce is quietly becoming an essential staple among hot sauce fanatics. Created by a two-person operation in Portland and sold at farmers markets, this Caribbean/Tex-Mex hybrid can now...
Willy B’s Raw and Fermented Hot Sauce
Growing up in a macrobiotic house can lead to both positive and negative reactions from the kids. On the plus side, Willy Barling of Willy B’s understood from a young age that his family prized eating fresh, healthy foods. (Barling also admits that...
Hot Sauce Gift Set
Created by two orthopedic surgeons who have a passion for grilling, Bone Doctors' Hot Pack gift set include Brazen Heat BBQ sauce with habanero and arbor peppers, Sweet & Spicy with peaches, honey, and cayenne, and their new Fire & Brimstone hot sauce...
Sosu Barrel-Aged Sriracha
In recent years Sriracha seems to have taken over the condiment world, fitting into countless recipes and onto an equal number of dishes. Considering the spicy sauce's range of applications, and our widely publicized love of whiskey, it's no surprise...
Winter Fancy Food Show 2014
Walking through the rows upon rows of exhibits at San Francisco's Winter Fancy Food Show proved to be a herculean task. The goal of surveying as many products as possible was made easy with McConnell’s Fine Ice Creams ' new Eureka lemon flavor with...
Mamacita's Gourmet Hot Sauce
Making the farmers market rounds, but also available online through outreach, Mamacita's Gourmet Hot Sauce is a Virginia’s Finest product and a local merchant favorite in its hometown of Richmond. The spicy blend carries more than enough potent flavor...
Hawt Sauce by Holloway Kitchen
Made from just 10 ingredients, Hawt Sauce is the result of a year's experimentation and is the very first product to emerge from Adam Brooks' start-up culinary enterprise, Holloway Kitchen. “It's unusual in that it's very thick, almost like a salsa...
Sriracha Cookbook: 50 Rooster Sauce Recipes
Indulge your Sriracha obsession with these 50 tastebud-inducing recipes by writer and trained chef, Randy Clemens. They're guaranteed to pack a spicy mouthful!