COOL HUNTING /
FRUITS

Fruits

GREEN
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25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
White Hawaiian Pineapples
Paul and Jude Huber's Hole in the Mountain Farm is one of only three in Kaua'i to grow Sugarloaf pineapples, a heritaxge variety with a creamy white fruit that isn't too sweet and even the core is edible.
BRICK_AND_MORTAR
KITCHEN_FOOD_SPIRITS
25_AND_UNDER
FOOD_DRINK
Chiaverini Cherries Jam
With packaging as sweet as its contents, Chiaverini's canned jam makes for a pleasant little foodstuff gift. Available at the equally adorable and sophisticated London shop, The Hambledon, the brand's Florentine origins date back to 1928.
CLOTHING_SHOES_ACCESSORIES
ART
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ART_PRINTS_PAPER_GOODS
CLOTHING_ACCESSORIES
Low Hanging Fruit Tee
Sibling duo KOIVU calls their approach "youthful surrealism" but there's doubting this is solid design that's pretty damn funny. Their tongue-in-cheek humor and graphic knack shines through in the Low-Hanging Fruit T-shirt, which paints a bright picture...
BRICK_AND_MORTAR
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
FOOD_DRINK
Youngs Farm Jams
Long Island's family-run Youngs Farm was founded in 1892, and is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the jams are no less delectable. The selection includes classics like blueberry, strawberry and...
FOOD-DRINK
Kaua'i Sugarloaf Pineapple
While perusing a farmers market on a recent trip to Kaua'i, we came across the Sugarloaf pineapple stand—the only one at the market with a line. We joined the queue, bought two and became part of the club. We devoured the first in the blink of an...
FOOD-DRINK
Healthy Skoop
It's almost impossible to ingest all the superfoods we've been instructed to eat on a daily basis. There aren't enough meals in the day—and even if there were, not all of the listed produce are readily available. Skoop is changing that and they're...
DESIGN
Of a Kind + Chen Chen & Kai Williams
Champion of creating limited-edition goods with independent designers, and the antithesis to flash sale sites, Of a Kind recently gave us a sneak peek of its latest creation, which highlights the work of Brooklyn-based experimental design duo Chen...
FOOD-DRINK
WTRMLN WTR
In the depths of winter, any hint of warm weather to come is a welcomed one—even if it comes in a 12 oz bottle. Recently launched WTRMLN WTR is exactly what its name (with a few vowels added) implies: Pure and simple cold-pressed, GMO-free watermelon...
FOOD-DRINK
QUIN Candy
On a recent trip to the City of Roses we wandered upon QUIN, an ingredient-driven candy shop in the newly opened Union Way shopping center—which will host Steven Alan, Danner and Self Edge, among others. The extremely small shop offers all the delicious...
KITCHEN_FOOD_SPIRITS
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WEDDINGS
HOME_OFFICE
GROOMING_HEALTH
ELECTRONICS
BRICK_AND_MORTAR
ELECTRONICS_APPLIANCES
FOOD_DRINK
FURNITURE_DECOR
Slow Juicer
Unlike traditional home juicers that shred food at high speeds and collect the juice, the Hurom Slow Juicer works slowly as it pushes food through its corkscrew-like cylinder, gradually compressing it. The result is more juice, more vitamins, less...
FOOD-DRINK
Interview: Jenny Dawson of Rubies in the Rubble
by Emily Millett Claiming to make the "tastiest chutneys in the nicest possible way," Rubies in the Rubble founder Jenny Dawson is as entrepreneurial as she is charmingly modest. Her award-winning company addresses the issues of food waste, sustainability...
GIFTS_THAT_GIVE_BACK
26_100
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
GREEN
BENEVOLENT_GREEN
FOOD_DRINK
FURNITURE_DECOR
Organic Meyer Lemon Topiary
This year-round lemon plant bears slightly sweeter, less acidic Meyer lemons. This fruitful topiary measures 18 inches high to start and comes in a terra cotta pot.
FOOD-DRINK
Vegesentials
by Andrea DiCenzo The days of V8 dominating the vegetable juice arena with their tomato-based blends are over. Vegesentials—a new UK-based line of drinks—will have you thirsting for beets before you know it with their deliciously balanced...
FOOD-DRINK
Tasty Tweets
by Nestor Bailly For those who have ever wondered what their tweets taste like, students at the Copenhagen Institute of Interactive Design (CIID) have created a working prototype that represents data from the Twitter firehose in the form of...
FOOD-DRINK
Natural Sodas
Channeling the flavors of childhood without the sugary side effects, natural sodas keep the fizz while eliminating harmful preservatives. Instead, these sustainably sourced drinks call upon organically grown ingredients for the freshest in flavor...
FOOD-DRINK
Ripe
In follow-up to "Tender", his dedicated volume on vegetables, London-based food writer Nigel Slater turns to the fruit section of his garden in "Ripe". The beautifully photographed tome serves as a comprehensive primer on 23 types of fruit and...
FOOD-DRINK
Sqirl Jam
One bite of crusty bread spread with Sqirl raspberry and fresh lavender jam made by Jessica Koslow creates an explosion of local flavor. From the taste of such a juicy creation, it's hard to believe that Koslow swears she barely ate fruit as a child...
FOOD-DRINK
Snap Infusion Supercandy
Recognizing that most people think about candy first and nutrition second, the just-announced line of Snap Infusion Supercandy seeks to provide snackers with both. Each biodegradable package of candy contains a daily dose of B vitamins, antioxidants...
FOOD-DRINK
MarieBelle Dark Chocolate and Fruit Bars
Wanting to combine the finest quality chocolate with "fruit in its purest form," MarieBelle founder Maribel turned to freeze-dried fruit specialists Van Drunen Farms for her new Chocolate and Fruit Bars. The crispy organic bits mixed into MarieBelle...
FOOD-DRINK
Mentos Rainbow
Since bringing a roll of Mentos' new fruit-flavored candies back from Switzerland earlier this month, I've been searching online and in local NYC stores for them constantly. Luckily, it looks as if I don't have to resort to ordering a box from...
FOOD-DRINK
Choward's Guava
Since 1930, when Charles Howard first started peddling his "unique and different flavored" violet candy on Manhattan's street corners, not much has changed in the brand's line-up. Peppermint, lemon and spearmint have also been enduring options under...
FOOD-DRINK
CH Edition: Mast Brothers and June Taylor
We admit to a serious weakness for the mind-altering tastes of the artisinal chocolates crafted by the Mast Brothers. Intent on bringing out the heavenly natural flavor of cacao, primarily sourced from Venezuela and Ecuador, the brotherly duo of...
FOOD-DRINK
Kelvin Natural Slush Co.
Like a gourmet Slurpee on wheels, Kelvin Natural Slush Co. recently took to the streets of NYC offering up their all-natural summertime cool down. Beginning with a base (on the day we visited they had ginger, iced tea or citrus), you add various...
FOOD-DRINK
Three Healthy Snack Bars
Most snack bars boost energy with sugars and other simple carbs, leading to an unhealthy crash and burn. Below check out a few nutritious options, all-new and made with wholesomely energy-rich ingredients. Mrs. May's Sesame Strips We've been long...
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