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FOOD TRUCKS

Food trucks

FOOD-DRINK
The Best of Copenhagen Street Food
by Jenny Miller Dan Husted used to own several popular restaurants and wine bars in Copenhagen. After selling those and getting involved with the food truck scene, he was inspired to create Copenhagen Street Food, a food vendor market modeled after...
FOOD-DRINK
Pig&Rig's Portable Party
One of the best summer activities is the backyard party—playing music until it echoes down the street, the smell of meat and veggies smoking on the grill, refreshing drinks and merrymaking until the sun goes down. Offering all this in single package...
FOOD-DRINK
Coolhaus Ice Cream Recipe Book
When architect Natasha Case and real estate developer Freya Estreller repurposed a mail truck to fill with highly imaginative all-natural cookie and ice cream creations, no one predicted such an immediate, overwhelming success. Food trucks come and...
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L.A. Son
Chef Roy Choi helped kick off the food truck craze back in 2008 with his wildly popular Kogi Truck in LA, in which he served up his now-famous Korean tacos. The godfather of the street food revolution brings us his first book—a memoir and cookbook...
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Off the Grid
Off the Grid takes food trucking in the Bay Area to the next level. What started in 2010 as an idea to group food truck vendors has turned into a one-of-a-kind dining experience with a cult following. Off the Grid takes place all over San Francisco...
FOOD-DRINK
Salt & Straw
New to the foodie community in Portland, OR, Salt & Straw makes truly unusual, delicious ice cream with the finest locally grown ingredients. We were recently tasked with sampling a handful of the latest "farm to cone" flavors and—though...
FOOD-DRINK
Shuck Truck
by Matt Domino Since 2007, Juliet Totten has embraced society's current entrepreneurial spirit as the co-owner and founder of the wedding decoration company Poppies and Posies. Building on the success of that venture, Totten decided to broaden her...