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FOOD

Food

FOOD_DRINK
NYC-Made West 32 Soju
by Sun Pak Step into any Korean restaurant on a weekend night and you'll find similar set-ups at every table: a green bottle of soju perched next to plates of sizzling meats (or bubbling stews) and a collection of small vegetable sides. The...
FOOD-DRINK
Aloft
Located on the top floor at the end of the recently refurbished Brooke Street Pier, Aloft has floor-to-ceiling windows looking out over the River Derwent and Sullivan’s Cove. It would be understandable, then, for visitors to assume the floating restaurant...
SHOPS
Farm Gate Market
Even if you're not planning to cook during a Hobart stay, a visit to Farm Gate Market is essential. When the bell rings at 8:30AM, business is open and visitors can grab a coffee and peruse the incredibly fresh and sometimes unexpected offerings. The...
RESTAURANTS
Dier Makr
Opening in late 2016, Dier Makr is another jewel in Hobart's culinary crown. With only a sandwich board and doorway announcing its presence, the entry's easy to miss but just beyond lies a charming, bright space. The restaurant focuses on natural wines...
FOOD_DRINK
Jackman & McRoss
Much more than fresh bread, classic pastries and great coffee, Battery Point institution Jackman & McRoss has plenty of Tasmanian (and wider Australian) specialities on offer. This light-filled cafe has a distinctly Victorian style—with old-fashioned...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. Extraordinary Aurora Given a Very Ordinary Name Termed as an aurora, but technically an aurora-like feature, this phenomenon behaves differently—and has been named differently too. While most auroras ripple and fade horizontally, this one appears...
FOOD_DRINK
Museum of Ice Cream, LA
by Kyle Raymond Fitzpatrick From 22 April through 29 May, a warehouse space in Downtown LA's Arts District will stand as a monument to dessert: it is the temporary home of the Museum of Ice Cream. The Museum lies at the sensory intersection of sweet...
BOOKS_MUSIC_FILM
The World is Your Burger: A Cultural History
The trusty burger has quite the storied history, which David Michaels explores in great depth through his encyclopedic tome "The World is Your Burger: A Cultural History." From the origin of the classic burger to the current iteration, it's studied...
FOOD-DRINK
Sigur Rós + Lord Jones Edible Cannabis Gumdrops
Many of us have turned to the Icelandic band Sigur Rós for soothing, soaring sensations in their over two decades worth of music. Similarly, many also reach to cannabis products for that same all-encompassing calmness. Thanks to California's Lord...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. Scent Detectives Define the Smell of Old Books You know the sensation of pressing your nose into an antique book or walking through a historic library. But we've long struggled with the exact adjectives to describe these scents. Thankfully...
ELECTRONICS_APPLIANCES
FOOD-DRINK
Oil Infuser
Get extra creative in the kitchen with small-batch infused oils and butters made through this nifty appliance. Able to add flavor and impart nutrients, users can infuse with herbs, fruits and other ingredients. With precise time and temperature controls...
FOOD-DRINK
Interview: Massimo Bottura
Chef Massimo Bottura, owner of three-Michelin star Osteria Francescana, in Modena, Italy is a master and an artist who speaks like a poet. Given their shared hometown, Maserati partnered with Bottura to look at cars through the lens of food and brought...
DESIGN
Introducing William Schwing: the First-Ever #LiveThem Award Winner
The first-ever #LiveThem Award—a unique initiative from Gear Patrol, COOL HUNTING and Rémy Martin®—has been fascinating to follow. The entries were countless and the passions wildly varied. The winner was difficult to pick, but ultimately we chose...
TRAVEL
Word of Mouth: Madrid
Tapas and flamenco dancing aside, Madrid is full of essential experiences for visitors—from tucked-away galleries to dimly lit cocktail bars, open rooftop venues, sprawling parks and minimal design stores. While taking in Spanish traditions is vital...
FOOD_DRINK
Sriracha Sunshine Organic Chickpea Puffs
Organic, certified gluten-free, vegan, kosher and non-GMO, Hippeas' chickpea puffs are a healthier alternative to potato chips, but are just as satisfying. Super-crunchy and tasty, our pick is the Sriracha Sunshine flavor, which has just the spicy...
FOOD-DRINK
Anya's Real Fruit Licorice
On one of our last excursions of 2016 to Brooklyn's food market Smorgasburg we fell in love with a classic candy reimagined. Anya's Licorice embodies many of the attributes we've all come to seek in foods: all-natural and made by hand in small...
FOOD_DRINK
Compost Cookie Mix
Make Milk Bar's famous Compost cookies at home with their salty but sweet and foolproof mix. With chocolate, coffee, butterscotch and oats, all you need to add is butter, an egg and your choice of potato chips or pretzels—or just about anything else...
DESIGN
Lord Jones on Building a Brand in the Ever-Growing Cannabis Industry
California-based Lord Jones handcrafts small-batch confectionary that elevates the concept of "edibles," while also concocting rich, luxurious lotions. The focus is on high-quality, natural ingredients that contribute to customers' wellness and cater...
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