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Food

FOOD-DRINK
Rohan Anderson's The Nursery Project
After being faced with a laundry list of health issues stemming from a life lacking luster and a diet full of processed foods, Australia's Rohan Anderson decided to make a comprehensive life change. As documented on his ever-inspiring blog Whole...
FOOD-DRINK
Voodoo Ray’s Halloween Pizzas
Dalston’s Voodoo Ray’s is one of the few places in London where you can get NYC-style pizza slices. Constantly playing around with flavor combinations and inventing new pie variations, the joint has a loyal following and there’s always two or three...
FOOD-DRINK
London's Burgershack
Since meeting London-based Burgerac several years ago, CH has kept a close eye on this burger fanatic's creative interests. From reviewing almost every hamburger he came across and putting it online and in an app, to creating his own Burgermat Show...
TRAVEL
Word of Mouth: St. Pauli, Hamburg
With Berlin as an alluring, ever-active capital city, other destinations in Germany are often an after-thought. But that shouldn't be the case, as each region offers different insight, different experiences and an opportunity to further explore the...
TRAVEL
Word of Mouth: Creative Tel Aviv
by Ross Belfer Tel Aviv is inarguably one of the world’s most paradoxical cities: an often stigmatized society haphazardly positioned within a volatile region of the world. But beyond the headlines lies a dynamic, pluralistic population bursting with...
FOOD-DRINK
Refuel Propane Monitoring Tool From Quirky
Few things ruin a party's vibe quite like a broken BBQ, especially if the issue is something as simple as a lack of propane. To monitor your grill's fuel level, the collective of clever minds at Quirky recently released the Refuel smart propane tank...
FOOD-DRINK
Casa Fat Radish, Rio de Janeiro
Any monumental event—from annual art fairs to sports tournaments—is now a major playground for companies to leave their mark on a captive audience. The branded hoopla oftentimes feels awkward, but when lured by free swag and booze, it's rarely questioned...
TRAVEL
Word of Mouth Florence: Food + Drink
There's no shortage of tips for Italy's wildly popular Tuscan capital, but with so many tourist offerings pumping through the historic town of Florence, it's easy to end up eating a subpar pizza near the steps of the illustrious Duomo. Venturing into...
TRAVEL
Word of Mouth: Durban
by Laura Feinstein 2014 is shaping up to be the year of South African design. From Cape Town’s title as world design capital to a series of high profile public arts projects, the formerly embattled country has flourished under a recent wave of creativity...
FOOD-DRINK
Moët & Chandon's Le &
In a luxurious marriage of champagne and gastronomy, Moët & Chandon has teamed up with France's three-Michelin-starred chef Yannick Alléno for Le &, a "culinary journey" at Moët & Chandon's estate in Epernay. As we recently discovered, the sensory...
FOOD-DRINK
Youngs Farm Jams
Fresh in at NYC concept shop Project No. 8 is an assortment of mouthwatering jams from Long Island's Youngs Farm. The family-run farm, founded in 1892, is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the...
FOOD-DRINK
Kaua'i Sugarloaf Pineapple
While perusing a farmers market on a recent trip to Kaua'i, we came across the Sugarloaf pineapple stand—the only one at the market with a line. We joined the queue, bought two and became part of the club. We devoured the first in the blink of an...
FOOD-DRINK
Re-Up, Beijing
In a country where fast development is often synonymous with waste and where the cityscape often looks like a never-ending construction site, Chinese consumers are constantly searching for the "brand new," often without the proper awareness of such...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. The Injustice of Food Chains In a new, appropriately titled documentary short, "Food Chains," the hands and hearts of the individuals producing our every day foods are unearthed. With so much interest in food globally—from its source to its...
FOOD-DRINK
1235 Donuts
by Adam Coghlan There’s a new donut-slinging duo in London. Brad and Molly McDonald have given the already hip and quaint tourist destination, East London's Columbia Road, a new edible attraction. On Sunday mornings, from their lemon-yellow front...
FOOD-DRINK
Sosu Barrel-Aged Sriracha
In recent years Sriracha seems to have taken over the condiment world, fitting into countless recipes and onto an equal number of dishes. Considering the spicy sauce's range of applications, and our widely publicized love of whiskey, it's no surprise...
FOOD-DRINK
Spoil Me Rotten Dog Biscuits
The natural, artisanal and small-batch renaissance hasn't left the pet world untouched—with some hits (like CH favorite Bocce's Bakery) and some misses. Spoil Me Rotten Dog Biscuits are the newest to receive paw-prints of approval from CH mascots...
FOOD-DRINK
Scratch & Grain Cookie Kit
Cookies may not be the most difficult thing you'll bake this holiday season, but alleviate even more stress without turning to pre-made dough with Scratch & Grain's cookie kits. Complete with fool-proof, individually portioned ingredient packets...
FOOD-DRINK
Bonaverde Coffee Machine
In our continued quest to find the very best coffee, we came across the Kickstarter of Berlin-based start-up Bonaverde. Their revolutionary new machine not only grinds and brews with the push of a button, but also roasts raw coffee beans first. The...
FOOD-DRINK
Luce's Gluten-Free Bread Mix
Although gluten-free products have sprung up everywhere, a lot of them tend to feel like they're lacking something fundamental. Texture is altered, flavor is bland and occasionally joyless, and many of them are not nutritious. Even as awareness and...
TRAVEL
Word of Mouth Paris: Bars and Restaurants
by David Graver and Katie Olsen Everybody has a recommendation to offer regarding a trip to Paris; those who have visited "La Ville-Lumière" claim a favorite spot and are ever-eager to share it. Generally, however, they're all quite personal or, on...
FOOD-DRINK
Cool Hunting Video: John Daley of New York Sushi Ko
John Daley—chef and co-owner of the newly opened New York Sushi Ko on the Lower East Side of New York City—spoke with us while prepping for a night's omakase service. Daley, who cut his teeth at some of the most notorious Japanese restaurants in...
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