Word of Mouth Philadelphia: Food + Drink
by Mark Likosky Philadelphia seems to get a bad rap from many people who visit the city for work and get stuck in Center City with no idea where to go for lunch. The reality is Philly—as one of the largest cities in the US—is brimming with great places...
Exploring Design in Thailand and Tokyo
With a long list of recommendations and high hopes, we recently left NYC behind for a week exploring Thailand and Tokyo by way of All Nippon Airways (ANA). Though the trip from New York's JFK airport was lengthy, ANA's business class kept us well...
ANA Business Class By Design
Air travel is exhausting. There's no way around it. From taxi rides to long security lines and extended layovers, each step in the process is often as unpredictable as the last—especially when traveling abroad. Japan's All Nippon Airways (ANA...
Animated Recipe: Shiitake Bacon
Almost everybody loves bacon. However, we can all agree that it’s not the best thing for us. Shiitake mushrooms, however, are packed with vitamins, minerals, antioxidants and fiber. Give Shiitake "Bacon" (a lower calorie substitute) a try—just like...
Mercato Centrale, Florence
by Ananda Pellerin When visitors walk through the sliding doors into Florence's Mercato Centrale they are immediately hit by the earthy smell of truffles. The intoxicating scent is emanating from the Savini Tartufi counter, where they have (among...
Animated Recipe: Cauliflower Alfredo
Enjoy this guilt-free alfredo: it’s low in fat, high in fiber, paleo and vegan. Cauliflower is a great source of vitamin C, antioxidants and phytonutrients. Serve it over your favorite veggies, pasta or rice. Ingredients: 6 cups cauliflower florets...
Personalized Treats by Timmy’s Pies, London
When you think of Valentine’s Day or birthday presents, savory pies might not be the first thing that springs to mind, but that could soon change. The people behind British pie-maker Timmy’s Pies are stepping up their game with a selection of pies...
Animated Recipe: Chia Pudding
Chia is high in fiber and packed with antioxidants, protein and Omega-3s. Reap the benefits with this simple, four-ingredient recipe. Ingredients: ¾ cup almond milk ¼ cup chia seeds 2 teaspoons maple syrup ¼ teaspoon vanilla extract Place chia...
Ancient Heritage Dairy
With all the international attention Portland, Oregon has garnered in recent years, it seems to be changing even more each year. That is to say, it's becoming even more Portland-y. Southeast Portland is rapidly becoming populated with artisanal food...
Word of Mouth: Koreatown, Los Angeles
With the largest Korean population outside of South Korea, LA's sprawling Koreatown neighborhood offers an almost overwhelming number of food, beverage and shopping options at every turn. Traditionally home to many Korean families and a large Latino...
Animated Recipe: Arugula Pistachio Pesto
Who says you can only have fresh pesto in the summer time? Try this flavorful arugula pesto anytime of year. No cheese needed in this recipe, the pistachio nuts provide richness and depth. Ingredients: Three cups baby arugula, packed ⅓ cup pistachios...
The New Health Rules
Striking a balance between accessible, easy-to-execute and comprehensive in nature, "The New Health Rules" by Dr Frank Lipman and Danielle Claro maps out longterm habits worth integrating into everyday life. This is no fad diet and these aren't temporary...
Animated Recipe: Chili-Lime Baked Chickpeas
For our first installment of Animated Recipe—our take on cooking with GIFs—Brooklyn-based chef Nikki King prepares a tasty, salty snack you can easily prepare at home. Crunchy, baked chickpeas are a healthier alternative to potato chips or crackers...
Readers won't find restaurant reviews, recipes or overly stylized food porn photos in UK print magazine Toast; the long-form editorial content is neatly focused on personal narratives, artwork, history and other creative celebrations food and drink...
Hot Chilli Pepper Peanuts 6 Pack
A favorite snack of ours at CH HQ, these spicy Chinese jumbo peanuts from ShanDong are flavored by hot chilli pepper flakes and Szechuan peppercorns.
White Hawaiian Pineapples
Paul and Jude Huber's Hole in the Mountain Farm is one of only three in Kaua'i to grow Sugarloaf pineapples, a heritaxge variety with a creamy white fruit that isn't too sweet and even the core is edible.
You might be thinking the world is already saturated with beautiful, niche print publications glorifying the culinary industry—we know we've covered several over the past few years (which still remain worthwhile reads). But UK newcomer Toast has...
Spanish chorizo is a staple of charcuterie boards from London to Los Angeles, but not all of the dry cured meats are created equally. Imperial Chorizo is made in New York using the best Spanish paprika and time-tested curing techniques. With hot, mild...