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Food

FOOD-DRINK
Mercato Centrale, Florence
by Ananda Pellerin When visitors walk through the sliding doors into Florence's Mercato Centrale they are immediately hit by the earthy smell of truffles. The intoxicating scent is emanating from the Savini Tartufi counter, where they have (among...
FOOD-DRINK
Animated Recipe: Cauliflower Alfredo
Enjoy this guilt-free alfredo: it’s low in fat, high in fiber, paleo and vegan. Cauliflower is a great source of vitamin C, antioxidants and phytonutrients. Serve it over your favorite veggies, pasta or rice. Ingredients: 6 cups cauliflower florets...
FOOD-DRINK
Personalized Treats by Timmy’s Pies, London
When you think of Valentine’s Day or birthday presents, savory pies might not be the first thing that springs to mind, but that could soon change. The people behind British pie-maker Timmy’s Pies are stepping up their game with a selection of pies...
FOOD-DRINK
Ancient Heritage Dairy
With all the international attention Portland, Oregon has garnered in recent years, it seems to be changing even more each year. That is to say, it's becoming even more Portland-y. Southeast Portland is rapidly becoming populated with artisanal food...
FOOD-DRINK
Word of Mouth: Koreatown, Los Angeles
With the largest Korean population outside of South Korea, LA's sprawling Koreatown neighborhood offers an almost overwhelming number of food, beverage and shopping options at every turn. Traditionally home to many Korean families and a large Latino...
FOOD-DRINK
Animated Recipe: Arugula Pistachio Pesto
Who says you can only have fresh pesto in the summer time? Try this flavorful arugula pesto anytime of year. No cheese needed in this recipe, the pistachio nuts provide richness and depth. Ingredients: Three cups baby arugula, packed ⅓ cup pistachios...
CULTURE
The New Health Rules
Striking a balance between accessible, easy-to-execute and comprehensive in nature, "The New Health Rules" by Dr Frank Lipman and Danielle Claro maps out longterm habits worth integrating into everyday life. This is no fad diet and these aren't temporary...
FOOD-DRINK
Animated Recipe: Chili-Lime Baked Chickpeas
For our first installment of Animated Recipe—our take on cooking with GIFs—Brooklyn-based chef Nikki King prepares a tasty, salty snack you can easily prepare at home. Crunchy, baked chickpeas are a healthier alternative to potato chips or crackers...
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KITCHEN_FOOD_SPIRITS
Toast Magazine
Readers won't find restaurant reviews, recipes or overly stylized food porn photos in UK print magazine Toast; the long-form editorial content is neatly focused on personal narratives, artwork, history and other creative celebrations food and drink...
KITCHEN_FOOD_SPIRITS
Hot Chilli Pepper Peanuts 6 Pack
A favorite snack of ours at CH HQ, these spicy Chinese jumbo peanuts from ShanDong are flavored by hot chilli pepper flakes and Szechuan peppercorns.
GREEN
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HANDMADE
White Hawaiian Pineapples
Paul and Jude Huber's Hole in the Mountain Farm is one of only three in Kaua'i to grow Sugarloaf pineapples, a heritaxge variety with a creamy white fruit that isn't too sweet and even the core is edible.
FOOD-DRINK
Toast Magazine
You might be thinking the world is already saturated with beautiful, niche print publications glorifying the culinary industry—we know we've covered several over the past few years (which still remain worthwhile reads). But UK newcomer Toast has...
HANDMADE
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KITCHEN_FOOD_SPIRITS
Chorizo Sampler
Spanish chorizo is a staple of charcuterie boards from London to Los Angeles, but not all of the dry cured meats are created equally. Imperial Chorizo is made in New York using the best Spanish paprika and time-tested curing techniques. With hot, mild...
GREEN
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KITCHEN_FOOD_SPIRITS
HANDMADE
GROOMING_HEALTH
Arlo's Honey Bear
Helping out the world's dwindling honeybee population is Helen Kennedy, who owns the 14-acre Arlo's Honey Farm in the hills of Kelowna in British Columbia. Her bees feed on dandelions, phacelia, Dutch white clover, sunflowers, elderberries, among other...
HANDMADE
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WEDDINGS
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Linen Napkins
Design student Blair Moore started Stitch to help fund her senior design thesis at Parsons. She makes all of her products by hand in her tiny NYC apartment, including the crisp, striped linen Dinner Napkins, which come in a set of four.
LISTEN_UP
ListenUp
Beyoncé: 7/11 It's all in a day's work for Beyoncé. In her new video for "7/11," the popstar demonstrates how—with real talent and creative choreography—all you really need are a few back-up dancers, a sense of humor and a GoPro camera to make...
BOOKS_MUSIC_FILM
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LIMITED_EDITION
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
BOOKS_MUSIC_FILM
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FOOD_DRINK
The Pizza Bible: The World's Favorite Pizza Styles
Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago's deep dish, eleven-time world pizza champion, and author, Toni Gemignani has you covered...
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