COOL HUNTING /
FOOD

Food

FOOD-DRINK
Animated Recipe: Arugula Pistachio Pesto
Who says you can only have fresh pesto in the summer time? Try this flavorful arugula pesto anytime of year. No cheese needed in this recipe, the pistachio nuts provide richness and depth. Ingredients: Three cups baby arugula, packed ⅓ cup pistachios...
CULTURE
The New Health Rules
Striking a balance between accessible, easy-to-execute and comprehensive in nature, "The New Health Rules" by Dr Frank Lipman and Danielle Claro maps out longterm habits worth integrating into everyday life. This is no fad diet and these aren't temporary...
ART
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
Toast Magazine
Readers won't find restaurant reviews, recipes or overly stylized food porn photos in UK print magazine Toast; the long-form editorial content is neatly focused on personal narratives, artwork, history and other creative celebrations food and drink...
KITCHEN_FOOD_SPIRITS
Hot Chilli Pepper Peanuts 6 Pack
A favorite snack of ours at CH HQ, these spicy Chinese jumbo peanuts from ShanDong are flavored by hot chilli pepper flakes and Szechuan peppercorns.
GREEN
26_100
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
White Hawaiian Pineapples
Paul and Jude Huber's Hole in the Mountain Farm is one of only three in Kaua'i to grow Sugarloaf pineapples, a heritaxge variety with a creamy white fruit that isn't too sweet and even the core is edible.
FOOD-DRINK
Toast Magazine
You might be thinking the world is already saturated with beautiful, niche print publications glorifying the culinary industry—we know we've covered several over the past few years (which still remain worthwhile reads). But UK newcomer Toast has...
HANDMADE
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
Chorizo Sampler
Spanish chorizo is a staple of charcuterie boards from London to Los Angeles, but not all of the dry cured meats are created equally. Imperial Chorizo is made in New York using the best Spanish paprika and time-tested curing techniques. With hot, mild...
GREEN
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
GROOMING_HEALTH
Arlo's Honey Bear
Helping out the world's dwindling honeybee population is Helen Kennedy, who owns the 14-acre Arlo's Honey Farm in the hills of Kelowna in British Columbia. Her bees feed on dandelions, phacelia, Dutch white clover, sunflowers, elderberries, among other...
HANDMADE
26_100
WEDDINGS
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Linen Napkins
Design student Blair Moore started Stitch to help fund her senior design thesis at Parsons. She makes all of her products by hand in her tiny NYC apartment, including the crisp, striped linen Dinner Napkins, which come in a set of four.
LISTEN_UP
ListenUp
Beyoncé: 7/11 It's all in a day's work for Beyoncé. In her new video for "7/11," the popstar demonstrates how—with real talent and creative choreography—all you really need are a few back-up dancers, a sense of humor and a GoPro camera to make...
BOOKS_MUSIC_FILM
25_AND_UNDER
LIMITED_EDITION
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
BOOKS_MUSIC_FILM
26_100
KITCHEN_FOOD_SPIRITS
KIDS_PETS
FOOD_DRINK
The Pizza Bible: The World's Favorite Pizza Styles
Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago's deep dish, eleven-time world pizza champion, and author, Toni Gemignani has you covered...
KITCHEN_FOOD_SPIRITS
25_AND_UNDER
WEDDINGS
FOOD_DRINK
Nut Butter Mixer
Anybody who avoids the trans-fat saturated and sugary nut butter varieties knows the oily, separated gloop that becomes of a fancy—or just healthy—nut butter. Instead of stirring it with a knife (like a chump) try this logical, but very clever mixer...
BOOKS_MUSIC_FILM
251_500
LIMITED_EDITION
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
The Astronaut's Cookbook
GAMES_TOYS
26_100
TRAVEL
PROVOCATIVE
HOME_OFFICE
Food Dice: Seasonal Dinners
A game for those who enjoy a little creativity in the kitchen, the "Foodie Dice" provide inspiration for those looking to test their hand at whipping up something new and exciting to eat. Five primary dice offer up protein options, cooking methods...
KITCHEN_FOOD_SPIRITS
25_AND_UNDER
LIMITED_EDITION
FOOD_DRINK
Alici di Menaica Anchovies
Only a small pocket of fishermen on the Cilento coast of Italy still catch anchovies in the ancient Menaica technique, named for the nets they use. Their process epitomizes the concept of slow food, and involves a nightly excursion with the special...
KITCHEN_FOOD_SPIRITS
26_100
25_AND_UNDER
LIMITED_EDITION
FOOD_DRINK
Negro Chiluacle Chiles
It takes an intrepid hunter to get their hands on the elusive Negro Chiluacle from Oaxaca, but anyone who has indulged in the chili's deeply rich and complex smokey flavor would deem it a worthy effort. Aspen chef Michael Beary has eased the possibility...
KITCHEN_FOOD_SPIRITS
OVER_1000
LIMITED_EDITION
FOOD_DRINK
Boneless Iberico de Bellota Ham
Let us make you salivate for a moment simply by describing the vital stats on this choice cut of meat—you've got Fermin's 100% Ibérico breed, acorn-fed, free-range, black-hoofed pig cured in the mountain air of western Spain. Weighing in around 9-13...
KITCHEN_FOOD_SPIRITS
101_250
26_100
FOOD_DRINK
Dinner Lab Annual Membership
Dinner Lab brings together a dynamic group of culinary adventurists and undiscovered culinary talent for a rotating schedule of dynamite dinners. The experience is interactive: a theme is explored to dictate the menu, chefs go wild, and diners provide...
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