29 Snacks by Ferran Adrià
For 10 years, Ferran Adrià's restaurant elBulli carried the most commanding reputation for food expression and innovation. While its doors closed in 2011, the restaurant's visionary chef has applied his intellect and curiosity toward the development...
Holiday Recipes: French Farmhouse Chicken
In anticipation of the various gatherings that occur around this time of year, we've pulled together five of our favorite cookbooks from recent months. Each day this week, CH is featuring a different cookbook and recipe, the sum of which will make...
Ferran Adrià: A Day at elBulli
How does one become known as the most wildly inventive chef at what is often regarded as the best restaurant in the world? As the new book "A Day at elBulli" from Phaidon reveals, raw talent only takes you so far. The rest is planning, planning and...