COOL HUNTING /
DINING

Dining

TRAVEL
Word of Mouth: São Miguel Island, Azores
by Ross Belfer Jettisoning across the Atlantic Ocean is a familiar experience if you’re a travel nut, but rarely do we ponder the infinite unknown—or in this case, the tiny archipelago that dots the swathe of sea in between North America and the...
FOOD-DRINK
Mew Men Ramen Shop
Around the corner from NYC indie filmhouse IFC Center sits a new, small ramen joint Mew Men. It's a little sister to the wildly popular Midtown basement pub Izakaya Mew, but here the menu is minimalist. There's not much beyond the five ramen options...
TRAVEL
Word of Mouth: Madrid
by Rima Suqi While the Barcelona-vs-Madrid rivalry is very real on the soccer field, when it comes to tourism, the two coexist on fairly even ground. Barcelona might have a sexier reputation, but over the years it also has experienced an explosion...
FOOD-DRINK
Interview: Food Artist Duo Bompas + Parr
There are few among us who have turned food and drink into an adventure as well as Bompas + Parr. The British "food artist" duo, in essence, condensed the idea of dinner theater into a spectacle wherein the edibles are the performer. Their inspiration...
TRAVEL
Word of Mouth: Budapest
by Alia Akkam Creative energy has long been percolating in Budapest. Once the Iron Curtain was peeled back, an impressive underground culture erupted that, through the years, has only grown fiercer. While tourists flock to the city to peep at grandiose...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. Depressing News About Alcohol Bad news for wine enthusiasts and cocktail experts: alcohol has been directly linked to several types of cancer in a new study published in "Addiction." More than liver cancer (which, of course, most people already...
TRAVEL
Eating Europe Food Tours
When you're in a new city for one night, randomly picking a restaurant from the lists friends have emailed (or what Yelp or Instagram might suggest) has the potential to be a bust. But also, there's no interaction with the city and its people...
FOOD-DRINK
The Drawing Room Pop-Up Bakery and Bar
From Black Tap's colossal milkshakes and Dominique Ansel's milk and cookie shots to Crown Heights' new bar/bakery Butter & Scotch, there's no shortage of creative, hyped-up sweet treats in NYC. But if you're looking for something beyond a quick...
CLOTHING_ACCESSORIES
FOOD_DRINK
Green Chambray Apron
Made from gently crafted, banshu woven 100% cotton, this Japan-made apron is perfect for all your spring and summer cooking adventures—whether grilling outdoors or concocting a breakfast smoothie. With two deep pockets to keep all your culinary tools...
FOOD_DRINK
Pitcher + Glass
Measuring 11.5 inches tall, this glass pitcher (and glass) is perfect for a solo backyard sunbathe or to share lemonade with pals. Gently ridged for easy handling, it's a rich ombre blue that will have you dreaming of sunshine and Santorini—even if...
FOOD_DRINK
Bump Mug
Handmade just outside of Portland by The Pursuits of Happiness, the lumpy but lovely "Bump Mug" features porcelain protrusions that are painted with 22k gold, so it's a little bit fancy too. Crafted from white porcelain and glazed to a shiny delight...
FOOD_DRINK
Candelaria
If you tire of eating French food in Paris, look no further than Candelaria—but don't forget to look behind it, either. While the façade is a taqueria—with superb food served in a super-tiny seated area, right beside the grill—a secret door on the...
FOOD_DRINK
Les Parigots
For a visitor, Les Parigots (right near Republique) feels incredibly French. The restaurant has a long line of classic bistro chairs and tables—all facing the street, of course—and inside is an undeniably warm and comfortably bustling atmosphere. Take...
FOOD-DRINK
Khe-Yo Celebrates Lao New Year
NYC restaurant Khe-Yo has been serving Laotian-inspired cuisine in TriBeCa for almost three years now, led by Chef Soulayphet Schwader, or "Phet"—whose family escaped war-torn Laos when he was three, eventually relocating to Wichita, Kansas. This...
FOOD_DRINK
Salvation Burger
Acclaimed chef April Bloomfield and Ken Friedman's Salvation brand expands to NYC's Turtle Bay (Midtown East) neighborhood with Salvation Burger: a hub for great grilled meats. Super-gourmet and uncommonly-delicious takes on classics, the burgers are...
TRAVEL
Truly Tokyo Online Travel Guide
Lonely Planet's Japan, Kyoto and Discover Japan guide author Chris Rowthorn, a longtime Kyoto resident who founded Inside Kyoto, has now tackled the city that plays muse to many all over the world: Tokyo. Truly Tokyo is a new online guide, entirely...
FURNITURE_DECOR
Bikini Plate
This handmade earthenware "Bikini 2" plate by London-based Amy Worrall will brighten any gloomy day. Measuring approximately 9.5 inches, it's hand-glazed and depicts three bronzed babes posing away on the beach. The shades-wearing women will have...
FOOD_DRINK
Form Jug
Self-taught British designer Tom Dixon stirs up nostalgia for afternoon tea rituals with his golden six-piece Form Tea Set that includes a teapot, tea caddy, sugar dish, jug, a handleless milk jug and tray. The Form Jug, made from spun brass then dipped...
FOOD_DRINK
Drink Rocks
These geometric rocks keep the temperature down, without diluting what you're sipping. Available in a set of four, each rock has a distinct shape (from pyramids to spheres) so everybody can keep track of their own cocktails. While they look like they...
FOOD_DRINK
The Owls Are Not What They Seem Pop-Up Restaurant
It's been 25 years since the question of who killed Laura Palmer transfixed TV viewers and BOB became part of our collective nightmares. Since then, David Lynch's remarkable Twin Peaks has gone on to become the ultimate cult show, and has inspired...
BOOKS_MUSIC_FILM
How To Read The Menu In France, Italy And Spain
The perfect size to discreetly fit into your wallet, Herb Lester Associates' three-book set, "How To Read The Menu In France, Italy And Spain," ensures you will always order correctly—and avoid feeling embarrassed or offending your waiter while traveling...
FOOD-DRINK
Modern Korean Cuisine at Oiji
While there are many small restaurants crammed into Manhattan's block-long Koreatown on 32nd Street, their menus are pretty similar. Each offers the traditional home-cooked staples that Koreans overseas crave, from doenjang jjigae (soybean paste stew...
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