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COOL HUNTING

Results tagged "Dessert"

BETA5 Chocolate

BETA5 Chocolate

Vancouver-based pastry chef Adam Chandler on why his team's recipes are reaping the awards and crowds

by Nara Shin in Food + Drink on 28 March 2014

Dave's Sweet Tooth

Dave's Sweet Tooth

The ultimate handmade, homemade, Michigan-made toffee

by Lauren Espeseth in Food + Drink on 02 January 2014

Brooklyn Sesame Halva Spread

Brooklyn Sesame Halva Spread

Typically dry, crumbly sweet halva is reinvented as a versatile spread

by Nara Shin in Food + Drink on 17 December 2013

Patric Chocolate

Patric Chocolate

Eight exciting bars pack flavor spectrums never tasted before

by Lauren Espeseth in Food + Drink on 02 October 2013

McConnell’s Fine Ice Cream

McConnell’s Fine Ice Cream

Honoring the family-owned company's 65-year-old history with a new flagship store in Santa Barbara

by Julie Wolfson in Food + Drink on 03 September 2013

Marou, Faiseurs de Chocolat

Marou, Faiseurs de Chocolat

Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars

by Lauren Espeseth in Food + Drink on 10 June 2013

Tokyo Banana Pie

Tokyo Banana Pie

Japan's Twinkie-like cult treat

by Lauren Espeseth in Food + Drink on 03 June 2013

Wondermade Marshmallows

Wondermade Marshmallows

A naturally sugary indulgence "made with 100% sweet, magic air"

by Graham Hiemstra in Food + Drink on 25 April 2013

Black and Blanco

Black and Blanco

Healthy vegan cookies pass our rigorous taste test

by Perrin Drumm in Food + Drink on 29 May 2012

Liddabit Sweets

Liddabit Sweets

Re-imagining traditional candy bars

by Evan Orensten in Food + Drink on 10 April 2012

Popbar

Popbar

The sweet shop warms up with Hot Chocolate on a Stick

by Kelly O'Reilly in Food + Drink on 05 March 2012

Chocolats du CaliBressan

Chocolats du CaliBressan

Buddhas, lips and turtles abound in a California chocolatier

by Julie Wolfson in Food + Drink on 03 November 2011

Botanical Bakery

Botanical Bakery

Unexpected herbs spice up a range of shortbread from the Napa Valley

by Julie Wolfson in Food + Drink on 14 October 2011

Alice's Stick Cookies

Alice's Stick Cookies

Deliciously crumbly, all-natural treats

by Evan Orensten in Food + Drink on 10 October 2011

Gaufrettes Amusantes

Gaufrettes Amusantes

Humorous messages on classic Picard wafers

by Evan Orensten in Food + Drink on 07 October 2011

Potato Chips in Chocolate

Potato Chips in Chocolate

Chuao packs their new chocolate bar with crispy potato chip bits

by Evan Orensten in Food + Drink on 22 July 2011

The New Classic Frozen Treats

The New Classic Frozen Treats

Six delectable twists on ice cream staples

by Nicholena Moon in Food + Drink on 20 July 2011

Maison Bouche Chocolates

Maison Bouche Chocolates

Eclectic confections of a modern chocolatier inspired by old world Europe

by Evan Orensten in Food + Drink on 04 July 2011

MarieBelle Dark Chocolate and Fruit Bars

MarieBelle Dark Chocolate and Fruit Bars

Colombian dark chocolate packed with a healthy crunch of real freeze-dried fruit

by Ami Kealoha in Food + Drink on 13 May 2011

Chocolate Gourmet

Chocolate Gourmet

Drool-worthy truffles, cookies and more, all made from all-natural ingredients

by Bailee Wolfson in Food + Drink on 11 March 2011

CH Editions: Happy Goat

CH Editions: Happy Goat

Goat milk caramel sauce blended with Macallan scotch for delicious drizzling

by Karen Day in Food + Drink on 15 December 2010

Ticings

Ticings

Jazz up cupcakes with the latest in peel-and-press frosting decor

by Margaret Kaminski in Food + Drink on 28 September 2010

Cream

Cream

Kick up desserts and cocktails with alcohol-infused whipped cream

by Jasmine Kounang in Food + Drink on 13 August 2010

Sweet Sweets

Sweet Sweets

Macaroons, marshmallows, meringue mushrooms and more top our list of the latest culinary confections

by Margaret Kaminski in Food + Drink on 06 August 2010

Ritrovo Ingrid Granita

Ritrovo Ingrid Granita

Italian ices on an otherworldly Sicilian island

by Paolo Ferrarini in Travel on 20 July 2010

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