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Results tagged "Dessert"

Brazilian Sweet Treats by Simply Brigadeiro

Brazilian Sweet Treats by Simply Brigadeiro

Sabrina Pires Kahn is bringing her homeland's best loved confectionary to the masses

by CH Contributor in Food + Drink on 09 July 2014

Becca Punch of The Musket Room, NYC

Becca Punch of The Musket Room, NYC

The young pastry chef walks us through a few of her favorite desserts

by Hans Aschim in Food + Drink on 17 June 2014

Coolhaus Ice Cream Recipe Book

Coolhaus Ice Cream Recipe Book

A mouth-watering guide to creating gourmet desserts at home

by David Graver in Food + Drink on 21 May 2014

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BETA5 Chocolate

BETA5 Chocolate

Vancouver-based pastry chef Adam Chandler on why his team's recipes are reaping the awards and crowds

by Nara Shin in Food + Drink on 28 March 2014

Dave's Sweet Tooth

Dave's Sweet Tooth

The ultimate handmade, homemade, Michigan-made toffee

by Lauren Espeseth in Food + Drink on 02 January 2014

Brooklyn Sesame Halva Spread

Brooklyn Sesame Halva Spread

Typically dry, crumbly sweet halva is reinvented as a versatile spread

by Nara Shin in Food + Drink on 17 December 2013

Patric Chocolate

Patric Chocolate

Eight exciting bars pack flavor spectrums never tasted before

by Lauren Espeseth in Food + Drink on 02 October 2013

McConnell’s Fine Ice Cream

McConnell’s Fine Ice Cream

Honoring the family-owned company's 65-year-old history with a new flagship store in Santa Barbara

by Julie Wolfson in Food + Drink on 03 September 2013

Marou, Faiseurs de Chocolat

Marou, Faiseurs de Chocolat

Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars

by Lauren Espeseth in Food + Drink on 10 June 2013

Tokyo Banana Pie

Tokyo Banana Pie

Japan's Twinkie-like cult treat

by Lauren Espeseth in Food + Drink on 03 June 2013

Wondermade Marshmallows

Wondermade Marshmallows

A naturally sugary indulgence "made with 100% sweet, magic air"

by Graham Hiemstra in Food + Drink on 25 April 2013

Black and Blanco

Black and Blanco

Healthy vegan cookies pass our rigorous taste test

by Perrin Drumm in Food + Drink on 29 May 2012

Liddabit Sweets

Liddabit Sweets

Re-imagining traditional candy bars

by Evan Orensten in Food + Drink on 10 April 2012

Popbar

Popbar

The sweet shop warms up with Hot Chocolate on a Stick

by Kelly O'Reilly in Food + Drink on 05 March 2012

Chocolats du CaliBressan

Chocolats du CaliBressan

Buddhas, lips and turtles abound in a California chocolatier

by Julie Wolfson in Food + Drink on 03 November 2011

Botanical Bakery

Botanical Bakery

Unexpected herbs spice up a range of shortbread from the Napa Valley

by Julie Wolfson in Food + Drink on 14 October 2011

Alice's Stick Cookies

Alice's Stick Cookies

Deliciously crumbly, all-natural treats

by Evan Orensten in Food + Drink on 10 October 2011

Gaufrettes Amusantes

Gaufrettes Amusantes

Humorous messages on classic Picard wafers

by Evan Orensten in Food + Drink on 07 October 2011

Potato Chips in Chocolate

Potato Chips in Chocolate

Chuao packs their new chocolate bar with crispy potato chip bits

by Evan Orensten in Food + Drink on 22 July 2011

The New Classic Frozen Treats

The New Classic Frozen Treats

Six delectable twists on ice cream staples

by Nicholena Moon in Food + Drink on 20 July 2011

Maison Bouche Chocolates

Maison Bouche Chocolates

Eclectic confections of a modern chocolatier inspired by old world Europe

by Evan Orensten in Food + Drink on 04 July 2011

MarieBelle Dark Chocolate and Fruit Bars

MarieBelle Dark Chocolate and Fruit Bars

Colombian dark chocolate packed with a healthy crunch of real freeze-dried fruit

by Ami Kealoha in Food + Drink on 13 May 2011

Chocolate Gourmet

Chocolate Gourmet

Drool-worthy truffles, cookies and more, all made from all-natural ingredients

by Bailee Wolfson in Food + Drink on 11 March 2011

CH Editions: Happy Goat

CH Editions: Happy Goat

Goat milk caramel sauce blended with Macallan scotch for delicious drizzling

by Karen Day in Food + Drink on 15 December 2010

Ticings

Ticings

Jazz up cupcakes with the latest in peel-and-press frosting decor

by Margaret Kaminski in Food + Drink on 28 September 2010

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