Cool Hunting Video: Dominique Ansel
Greeted every morning by 150+ pastry enthusiasts waiting eagerly for a taste of the renowned Cronut, Dominique Ansel Bakery of Soho has made quite a name for itself. We spoke with the bakery's head chef and owner, Dominique Ansel to see where his...
Eating With The Chefs
From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world's top restaurants. "Eating with the Chefs...
Mouth + CH 2013 Holiday Fix
It's no secret that we're pretty enthusiastic about food here at CH, as we scour all corners of the country to find the most mouth-watering, handmade culinary offerings from people who've taken risks—and succeeded. We teamed up once again this year...
CH Gift Guide: Cool Hunting and NY Mouth
As the winter weather pushes us inside, our kitchens inevitably heat up with holiday parties and dinners done indoors. We were thrilled to work with our friends at New York Mouth—hands down the best purveyors of handmade, artisanal culinary...
Molecular Gastronomy Kit
TheÂ R-EVOLUTION PACKÂ features molecular gastronomy kits for cuisine and cocktails. PrepareÂ spectacular dishesÂ like chocolate spaghetti, heavenly lemon foam or mint caviar beads. This showstopper set includes 100 food additive sachets, specialized...
The Obsessive Chef Cutting Board
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