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COOKBOOKS

Cookbooks

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The Mission Chinese Food Cookbook
From Mission Chinese restaurants' co-founder and chef Danny Bowien and Lucky Peach EIC Chris Ying, a treat for your eyes and your belly: The Mission Chinese Food Cookbook. Through conversations between Bowien and collaborators, friends and colleagues;...
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Holiday Gift Guide 2015: Too Many Cooks
The right tools and ingredients are essential in the kitchen. A great cookbook acts as a necessary guide for exploration, while a little personality in utensils make the experience altogether more enjoyable. And of course, with much of cooking and...
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The NoMad Cookbook
Treat someone special to a Michelin-starred meal without ever visiting a restaurant, with Daniel Humm's The NoMad Cookbook. Inside, elegant photography and detailed recipes treat home cooks to the very dishes the acclaimed NYC-based chef dreams up...
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The Bob's Burgers Burger Book
For fans of the Belchers—and puns—the new Bob's Burgers cookbook will be a treat for tummies and funny-bones. "The Bob's Burgers Burger Book: Real Recipes for Joke Burgers" is fully illustrated with all-new art, features cameos from the family (as...
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Dinner With Jackson Pollock
Many might not know that Jackson Pollock, the iconic American painter, was also an avid cook (and gardener). In fact, his apple pie took first place at a local fair's baking competition, and it's one of the recipes included in the cookbook-slash-biography...
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The Joy of Writing a Great Cookbook
The cookbook section in any bookstore is overflowing with options (many of which are questionable), but only a few become the worn, treasured versions that stay in the kitchen for years. The Joy of Writing a Great Cookbook can teach any food enthusiast...
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Fika: The Art of the Swedish Coffee Break
Sweden consistently ranks near the top in coffee consumption per capita and that's largely thanks to (along with long hours of darkness in the winter) the fika: a once or twice-daily coffee break with a snack that's something of a cultural institution...
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Classy Cannabis Cookbooks
As marijuana becomes legalized in more states around the United States, cooking with cannabis has taken a step towards the serious—weed brownies and "special" Rice Krispies Treats just won't cut it anymore. Amid the vast number of questionable cookbooks...
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Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
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Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
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The Pizza Bible: The World's Favorite Pizza Styles
Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago's deep dish, eleven-time world pizza champion, and author, Toni Gemignani has you covered...
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The Astronaut's Cookbook
Get a little taste of the astronaut’s life with this book of space food recipes that can be prepared in a kitchen much closer to home. Written by NASA veterans Charles T Bourland and Gregory L Vogt, The Astronaut’s Cookbook is filled with fun facts...
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Inspired Bites Cookbook
The word "catering" often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food Design, an innovative approach to...
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The Cookbook by London's BBQ Experts, Pitt Cue Co.
While grilling meat over an open flame might be humanity's first foray into cooking, it's a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and the grillmaster...
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Eating With The Chefs
From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world's top restaurants. "Eating with the Chefs...
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Five Creative Cookbooks
Cookbooks (like their literary counterparts) tell a story; years of experience and wisdom are offered as the author guides readers through unusual pairings, a surprising use of a fresh herb, a favorite wine and more. Recipes stand as guidelines...
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Roberta's Cookbook
The first cookbook from the chef and co-owner of Brooklyn's celebrated Roberta's and Michelin starred Blanca restaurants features recipes you can actually follow and make at home. More than just its celebrated pizzas, the recipes cover a variety of...
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Short Stack Editions
Strawberries, Eggs, Tomatoes, Grits, Buttermilk and Sweet Potatoes—each Short Stack edition sees a food industry expert or chef take on a single ingredient in a cookbook-meets-zine format. Each pocket-sized volume includes cooking tips and original...
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The Golden Rules of Spices
There are few people as enthused by spices as Ethné and Philippe de Vienne. The couple has spent the last two decades traveling the world in search of spices to satisfy their exploratory palettes. And more than that, they wanted the inside scoop...
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CH Gift Guide: The Printed Page
Whether you're looking for the ultimate book for the budding Thomas Jefferson in your life or you simply need to pick up a thoughtful last-minute gift, the printed page is always a solid option. Show how much you care by giving the gift of intellectual...
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Picture Cook
Today's standard format for cookbooks is a recipe for ultimate intimidation: a mathematical formula accompanied by beautiful, close-up photographs of the prepared meal taken on a DSLR camera. With such detailed requirements and high expectations...
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L.A. Son
Chef Roy Choi helped kick off the food truck craze back in 2008 with his wildly popular Kogi Truck in LA, in which he served up his now-famous Korean tacos. The godfather of the street food revolution brings us his first book—a memoir and cookbook...
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Green Chile Bible
Spice up the holidays with this chile-crazed cookbook from the Albuquerque Tribune, which brings together 200 prize-winning recipes from real New Mexican kitchens. Originally published back in 1993, the authentic family dishes represented all feature...
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Rene Redzepi: "A Work in Progress"
Packaged together with a cheerful yellow band, the three volumes of Rene Redzepi's latest cookbook are almost sculptural, but it is what is inside that is most intriguing. Unlike more traditional food publications, "A Work in Progress" puts emphasis...
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Serious Barbecue by Adam Perry Lang
Originally published in 2009, Adam Perry Lang’s "Serious Barbecue" quickly became a coveted tome for fans of outdoor cooking. After numerous requests for copies of his BBQ how-to book, Lang has taken the reins and self-published a new printing...
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