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Results tagged "Cookbooks"

The Cookbook by London's BBQ Experts, Pitt Cue Co.

The Cookbook by London's BBQ Experts, Pitt Cue Co.

From smoking meats to salads and slaws, the British foursome's new release is required reading for summer grilling

by Hans Aschim in Food + Drink on 19 May 2014

Five Creative Cookbooks

Five Creative Cookbooks

More than just recipes, these tomes offer stories, fun and inspiration for readers looking to get into the kitchen

by Nara Shin in Food + Drink on 07 April 2014

The Golden Rules of Spices

The Golden Rules of Spices

Ethné and Philippe de Vienne deliver global adventure in the form of an ultimate herbal cookbook

by Lauren Espeseth in Food + Drink on 20 December 2013

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CH Gift Guide: The Printed Page

CH Gift Guide: The Printed Page

"Madonna NYC 83," Questlove's "Mo' Meta Blues," Tom Dixon's "Dixonary" and more books and magazines that make the perfect present

by CH Editors in Design on 20 December 2013

Picture Cook

Picture Cook

A whimsical, illustration-only cookbook aims to remove the intimidation of cooking for novice chefs

by Nara Shin in Food + Drink on 03 December 2013

Rene Redzepi: "A Work in Progress"

Rene Redzepi: "A Work in Progress"

Meditations, snapshots, recipes and more in this three-book collection

by Kat Herriman in Food + Drink on 25 October 2013

Serious Barbecue by Adam Perry Lang

Serious Barbecue by Adam Perry Lang

The chef-turned-grill-master juggles a second printing of his cookbook and a Hollywood pop-up

by Julie Wolfson in Food + Drink on 06 August 2013

Chickpea Magazine

Chickpea Magazine

The ultimate publication for vegan foodies that doubles as a lifelong cookbook

by CH Contributor in Food + Drink on 18 July 2013

In the Kitchen with Alain Passard

In the Kitchen with Alain Passard

Comic artist Christophe Blain documents the Michelin-starred chef's culinary exploits

by James Thorne in Food + Drink on 05 June 2013

Interview: Chef Edward Lee

Interview: Chef Edward Lee

Louisville's rising chef on the cross-cultural appeal of smoke and pickles

by CH Contributor in Food + Drink on 18 April 2013

Cook It Raw

Cook It Raw

Recipes, notes and photos of ultra-exclusive culinary adventures revealed to the rest of the world

by Kat Herriman in Culture on 09 April 2013

Holiday Recipes: Pumpkin Muffins

Holiday Recipes: Pumpkin Muffins

Sweet and spectacular confections from Thomas Keller's newest cookbook

by CH Editors in Food + Drink on 16 November 2012

Holiday Recipes: French Farmhouse Chicken

Holiday Recipes: French Farmhouse Chicken

Satisfy friends and family with this hearty entrée

by CH Editors in Food + Drink on 15 November 2012

Holiday Recipes: Broccoli Carpaccio

Holiday Recipes: Broccoli Carpaccio

Update your table with a raw and spicy side dish recipe from Dirt Candy: A Cookbook

by CH Editors in Food + Drink on 14 November 2012

Holiday Recipes: Winter Tabbouli

Holiday Recipes: Winter Tabbouli

Add color to your Thanksgiving table with seasonal Lebanese recipes

by CH Editors in Food + Drink on 13 November 2012

Holiday Recipes: Mustard Soft Pretzels

Holiday Recipes: Mustard Soft Pretzels

Salty starters to fend off snacking guests

by CH Editors in Food + Drink on 12 November 2012

Kill the Recipe

Kill the Recipe

Mark Gravel presents a playful guide to radical beanmaking

by James Thorne in Food + Drink on 08 October 2012

Eat London 2

Eat London 2

The ultimate foodie guide for this Olympic season

by James Thorne in Food + Drink on 17 May 2012

A Girl and Her Pig

A Girl and Her Pig

April Bloomfield on cookbooks, swine and the flavors of childhood

by James Thorne in Food + Drink on 25 April 2012

The Preservation Kitchen

The Preservation Kitchen

Paul Virant goes through a year of pickles, preserves and aigre-doux

by James Thorne in Food + Drink on 29 March 2012

Ripe

Ripe

Seasoned food writer Nigel Slater presents an ode to fruit

by Kelly O'Reilly in Food + Drink on 26 March 2012

QOOQ

QOOQ

Improve your technique with this comprehensive culinary tablet

by Evan Orensten in Food + Drink on 20 January 2012

The Art of Living According to Joe Beef

The Art of Living According to Joe Beef

A new cookbook relays life lessons learned building a Montreal restaurant

by James Thorne in Food + Drink on 21 December 2011

Debbie Lee's Seoultown Kitchen

Debbie Lee's Seoultown Kitchen

Our interview with the Korean pub grub master chef

by Julie Wolfson in Food + Drink on 09 November 2011

The Professional Chef for iPad

The Professional Chef for iPad

A seminal culinary textbook goes digital in this all-inclusive app

by James Thorne in Food + Drink on 31 October 2011

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