COOL HUNTING /
COOKBOOKS

Cookbooks

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Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
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Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
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The Pizza Bible: The World's Favorite Pizza Styles
Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago's deep dish, eleven-time world pizza champion, and author, Toni Gemignani has you covered...
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The Astronaut's Cookbook
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The Cookbook by London's BBQ Experts, Pitt Cue Co.
While grilling meat over an open flame might be humanity's first foray into cooking, it's a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and the grillmaster...
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Eating With The Chefs
From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world's top restaurants. "Eating with the Chefs...
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Five Creative Cookbooks
Cookbooks (like their literary counterparts) tell a story; years of experience and wisdom are offered as the author guides readers through unusual pairings, a surprising use of a fresh herb, a favorite wine and more. Recipes stand as guidelines...
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Roberta's Cookbook
The first cookbook from the chef and co-owner of Brooklyn's celebrated Roberta's and Michelin starred Blanca restaurants features recipes you can actually follow and make at home. More than just its celebrated pizzas, the recipes cover a variety of...
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Short Stack Editions
Strawberries, Eggs, Tomatoes, Grits, Buttermilk and Sweet Potatoes—each Short Stack edition sees a food industry expert or chef take on a single ingredient in a cookbook-meets-zine format. Each pocket-sized volume includes cooking tips and original...
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The Golden Rules of Spices
There are few people as enthused by spices as Ethné and Philippe de Vienne. The couple has spent the last two decades traveling the world in search of spices to satisfy their exploratory palettes. And more than that, they wanted the inside scoop...
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CH Gift Guide: The Printed Page
Whether you're looking for the ultimate book for the budding Thomas Jefferson in your life or you simply need to pick up a thoughtful last-minute gift, the printed page is always a solid option. Show how much you care by giving the gift of intellectual...
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Picture Cook
Today's standard format for cookbooks is a recipe for ultimate intimidation: a mathematical formula accompanied by beautiful, close-up photographs of the prepared meal taken on a DSLR camera. With such detailed requirements and high expectations...
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L.A. Son
Chef Roy Choi helped kick off the food truck craze back in 2008 with his wildly popular Kogi Truck in LA, in which he served up his now-famous Korean tacos. The godfather of the street food revolution brings us his first book—a memoir and cookbook...
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Green Chile Bible
Spice up the holidays with this chile-crazed cookbook from the Albuquerque Tribune, which brings together 200 prize-winning recipes from real New Mexican kitchens. Originally published back in 1993, the authentic family dishes represented all feature...
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Rene Redzepi: "A Work in Progress"
Packaged together with a cheerful yellow band, the three volumes of Rene Redzepi's latest cookbook are almost sculptural, but it is what is inside that is most intriguing. Unlike more traditional food publications, "A Work in Progress" puts emphasis...
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Serious Barbecue by Adam Perry Lang
Originally published in 2009, Adam Perry Lang’s "Serious Barbecue" quickly became a coveted tome for fans of outdoor cooking. After numerous requests for copies of his BBQ how-to book, Lang has taken the reins and self-published a new printing...
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Chickpea Magazine
by Tara Lange Chickpea Magazine is a high quality, visually rich food magazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by its dedication to a 100% vegan lifestyle. In 2011, after Cara Livermore...
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In the Kitchen with Alain Passard
Already smitten with the idea of an illustrated cookbook, after trying out Amanda Cohen's "Dirt Candy," we were thrilled to hear about the release an English language version of "In the Kitchen with Alain Passard." The comic book-style collection...
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Interview: Chef Edward Lee
by Stephen J. Pulvirent You might remember Chef Edward Lee from his stint on Top Chef Texas, but that's hardly the most interesting thing about him. The Brooklyn-born chef actually honed his skills in some tough New York kitchens before a road...
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Cook It Raw
Invited by consultant Alessandro Porcelli to explore sustainability through food for an event coinciding with the 2009 climate change summit in Copenhagen, the group of innovative chefs behind Cook it Raw—the ultra-exclusive organization that evolved...
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Everyday Cookbook
Former food magazine editors Christopher Hirsheimer and Melissa Hamilton fill their award-winning cookbooks with simple and gorgeous recipes suitable for home chefs. In this particular edition, recipes are organized by month, so you can enjoy making...
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Love Sandwich
Picnic with your favorite person and share a sandwich created by Bay area chef Rebecca Stevens, whose new book features 36 original recipes for savory "sammies" alongside illustrations by Nabil Samadani.
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Holiday Recipes: Pumpkin Muffins
In anticipation of the various gatherings that occur around this time of year, we've pulled together five of our favorite cookbooks from recent months. Each day this week, CH will feature a different cookbook and a recipe, the sum of which will...
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Holiday Recipes: French Farmhouse Chicken
In anticipation of the various gatherings that occur around this time of year, we've pulled together five of our favorite cookbooks from recent months. Each day this week, CH is featuring a different cookbook and recipe, the sum of which will make...
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