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COCKTAILS

Cocktails

FOOD-DRINK
Summer to Fall Transitional Cocktails
Whether or not we care to admit it, the seasons are about to shift and with it our consumption habits. Nobody needs to step away from rosé, or hide the Aperol, but we do tend to alter what we imbibe as the weather changes. Over the past few weeks...
FOOD_DRINK
Bompas & Parr's Alcoholic Architecture
London’s Bompas & Parr is the design duo behind a lot of truly unusual projects that stretch the limit of how we think about and experience food and drink. Previous creations include an actual steamship set in jelly, air fresheners with scents...
FOOD-DRINK
Hennessy Black Brunch Martini
While Hennessy might be a recognizable brand, many of us aren't aware of the cognac's nuances—or remain wary of cognac in general due to a lack of understanding. On a recent summer afternoon, the team at CH learned that Hennessy Black (which launched...
FOOD-DRINK
Hennessy Black Flor de Jamaica Cocktail
There's immediate brand recognition when people hear the name Hennessy. For many generations, the brand has been associated with a refined sipping experience. Yet not everybody is aware that Hennessy is a cognac—and that cognac is a region-specific...
FOOD-DRINK
Tales of the Cocktail 2015
As far as trade shows go, there's really nothing quite like Tales of the Cocktail—a week long meetup of almost every major spirits brand internationally. The annual affair takes place in the sweltering summer sun of New Orleans and hydration is the...
FOOD-DRINK
Blind Spot’s Buttered Cinnamon Daiquiri
On our recent visit to the newly refurbished Blind Spot bar at the St Martin’s Lane Hotel in London, we got the chance to try a few of the bar’s recently revealed cocktails, created by mixologist Andrew Loudon. Loudon, who won the 10th edition...
FOOD-DRINK
Four Pressed Juice Cocktails
Since the dawn of the pressed juice craze, our minds have strayed to its potential impact on the world of mixed drinks. Of course fresh lime juice adds a kick to almost any cocktail, and freshly squeezed orange juice lends flavor more potent than when...
FOOD-DRINK
Six Bright Red Fourth of July Cocktails
With the spirit of celebration—and a long weekend—upon us, there's never been a better time to explore a color's impact on a cocktail. From ruby red to rust or carmine, there's really nothing that unites the following six selections other than the...
FOOD-DRINK
The Best Monday Morning Breakfast Cocktail
With Fourth of July on the horizon, and the previous weekend already slipping from short- to long-term memory, we found a cocktail that makes easing into the Monday ahead of a holiday weekend a little bit easier. We don't necessarily recommend...
FOOD-DRINK
Six Variations on a Negroni
Perhaps not since its 1919 debut in Florence, Italy (though a few hotels in Lake Como also stake claim to its origin) has the Negroni been so popular. It's progressed beyond classic cocktail bars and is now on menus around the world. There's nothing...
FOOD-DRINK
Animated Recipe: Painkiller Cocktail
While we fully believe that moderation is key to leading a healthy and happy lifestyle, there's no harm in a cocktail every now and then—especially when they're made with fresh, quality ingredients. This is a take on the British Virgin Islands' drink...
FOOD-DRINK
Drink Factory’s Silent Neon Flowers Magazine
The art of making good cocktails continues to fascinate us, as ever-more advanced cocktail bars open up globally and sipping concoctions becomes an oftentimes performance-heavy experience. London is home to the Drink Factory (founded by Tony Conigliaro...
FOOD-DRINK
Four Simple Cocktails for Spring
As bartenders continue to further the nuances of cocktail-making, it's important to remember that sometimes simple does the trick. And while we recently tried an otherworldly Woodford Reserve Double Oaked $1,000 mint julep in anticipation of the Kentucky...
FOOD-DRINK
58 Gin
London continues to nurture its blossoming distillery scene with more and more small operations launching, as spirits now enjoy the artisan renaissance previously reserved for beers and microbreweries. One of the latest contenders is Hackney Downs...
FOOD-DRINK
Three Superb Spirits Employing Surprising Materials
On a recent trip to indie food and drink specialty shop Mouth, in NYC, we discovered a bunch of curious creations that hadn't crossed our path before. After leaving with plenty of products to taste, three struck our attention for their unique approach...
FOOD-DRINK
Three Exceptional Berlin Bars Offering the Unexpected
People from all over the globe venture to Berlin for the excitement its diverse nightlife scene has to offer. Famed nightclub Berghain commands one of the best global reputations for a wild night out—and its acclaimed Panorama Bar features a Long Island...
FOOD-DRINK
Brahms & Liszt, London
For ages, the semi-secret, word-of-mouth Quiquiriqui Mezcal and 184 Hackney Road/Mezcaleria Quiquiriqui bars on East London’s Hackney Road were underground favorites for London’s liquor connoisseurs. Now the woman behind the mezcal-loving venues...
DESIGN
The Art and Design of SIXTY SoHo
In 2001, Thomas O’Brien laid the design foundation of what was then 60 Thompson Hotel—a stunning boutique destination that managed to be tucked quietly into the heart of NYC's SoHo neighborhood. Over the last year Jason Pomeranc, a co-owner of 60 Thompson...
TRAVEL
Word of Mouth Philadelphia: Food + Drink
by Mark Likosky Philadelphia seems to get a bad rap from many people who visit the city for work and get stuck in Center City with no idea where to go for lunch. The reality is Philly—as one of the largest cities in the US—is brimming with great places...
FOOD-DRINK
Addition Cocktail Spices
With 25 different savory and spicy flavors, the range of Addition Cocktail Spices opens a new door in the world of mixed drinks. These potent liquids, clocking in at 45% ABV, contain just three ingredients: water, alcohol and the source spice. All...
FOOD-DRINK
Six Cocktails for Great Whiskey
The extensive, alluring worlds of whiskey, Scotch and bourbon can feel daunting to novice drinkers—especially when there's an expectation to drink it neat or with a bit of water. For an easier entry point into one of the most nuanced areas of the spirits...
FOOD-DRINK
Cocktail Courier Hits Chicago
When you're looking to order beer, wine and spirits directly to your home, both Drizly and Minibar Delivery App can get alcohol to you rather quickly. But if you're planning on making a mixed drink, Cocktail Courier comes complete with a recipe and...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. Past Presidents' Go-To Drinks Our Founding Fathers really knew their way around booze, and thanks to Brian Abram’s new book “Party Like a President,” you can now make the same concoctions George Washington and Ulysses S Grant were sipping. Vanity...
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