COOL HUNTING /
COCKTAILS

Cocktails

FOOD-DRINK
Six Celebratory Holiday Cocktails
As the seasons shift, so do cocktail menus at bars, restaurants and even within homes—and that's largely due to the palates of consumers seeking out a drink to match the spirit of the times. With holiday parties in abundance, the following options...
TRAVEL
Word of Mouth: Edinburgh
A mythical city tucked beneath the gaze of a magnificent castle, Edinburgh draws hordes of annual visitors—be that for its position beside the whisky world, proximity to historic golf courses, or the acclaimed annual Edinburgh Fringe Festival. Tucked...
FOOD-DRINK
Gillette Clear Gel's No Sweat Test Thanksgiving
When considering what we think of as a powerful deodorant, one's mind often envisions sports or other high-endurance scenarios where physicality triggers perspiration. But, with stress and heat as stimulants for sweat, there's no better place to...
FOOD-DRINK
History in a Bottle: The Hub Punch
When it comes to seeking novel libations, sometimes the best place to look is the past. Those who came before us truly knew how to party, and what they lacked in (current day) hygiene standards, they more than made up for with inventive—and piquant...
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Jean Striped Clutch
Made of 100% hand-poured acrylic with a creamy, pearlescent finish on white between jet black stripes, Edie Parker's Jean Striped Clutch puts a little treasure right at your fingertips. The inside houses a mirror with an etched logo, so you can check...
FOOD-DRINK
Inspired Bites Cookbook
The word "catering" often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food Design, an innovative approach to...
FOOD-DRINK
Cool Hunting Video: The Sidecar Bar Cart
For his latest collaboration with Moore and Giles, expert bartender Jim Meehan—of PDT fame—decided to take a stab at creating the ultimate bar cart. Going above and beyond, Meehan focused on creating a super-durable and highly functional cart that...
STYLE
Stewart & Claire Cocktail-Inspired Lip Balms
After working for eight years as a food editor at Food & Wine magazine, Kristin Donnelly manifested her longstanding love of blending ingredients by making unisex lip balms from natural ingredients with no artificial flavorings or fragrances—or pastel...
FOOD-DRINK
East London's White Lyan Cocktail Bar
London's appreciation of a good cocktail can easily be traced back to 1891, but right now the craft resurgence is at a new high point: solid offerings continue to pop up across the metropolitan with an array of well-made classic and neo-classic drinks...
FOOD-DRINK
Salvatore Calabrese at The Cromwell, Las Vegas
There are few people in the spirits world with a name as recognizable as Salvatore Calabrese. Yes, he held the world record for most expensive cocktail (pricey because of the rare, vintage cognac he used dating back to 1778). But more importantly...
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Cocktail Set Pestle
A good muddler is a solid investment, but it will greatly improve your fresh fruit margaritas, old fashioned cocktails and those summery mojitos. Helle Damkjær's stainless steel pestle for Georg Jensen is visually striking yet dishwasher safe.
FOOD-DRINK
Interview: Colin Peter Field of the Hemingway Bar Paris
Enjoying a well-made cocktail is a sensory experience akin to consuming any other form of art. And yet, because of the ephemeral nature of food and drink, cocktails are often neglected when considering great artistic masterpieces. As such, so are...
FOOD-DRINK
A Modern Guide to Sherry
Sherry references infuse culture, from kitchens to cocktail bars, short stories, poetry and beyond—not to mention the celebrated use of sherry casks in whisky-making. We all know that sherry is important. But many people simply do not know what it...
TRAVEL
The London EDITION
As the holiday season draws near, shopping and socializing become an increased part of the Western world's normal routine. For stylish Londoners, the EDITION Hotel—Marriott's new opulent digs conceived by Ian Schrager—is an ideal place to grab a...
FOOD-DRINK
VL92 Gin & Tonic Emergency Kit
More than just curious paper packaging (though it is lovely, thanks to design agency Rare Fruits Council), VL92's Gin & Tonic Emergency Kit is a smart option for the ever-famous cocktail—and those who want to quickly whip it up. With the recipe incorporated...
FOOD-DRINK
Death & Co: Modern Classic Cocktails
In demand bartenders David Kaplan and Alex Day—along with regular Nick Fauchald—tasked themselves with the ambitious goal of creating the ultimate cocktail book. If detailing the exact recipes of more than 500 cocktails created over eight years at...
FOOD-DRINK
Stoupakis Chios Homeric Mastiha Liqueur
Mastic trees flourish on the Greek island of Chios. In fact, it's one of the only places in the world where these trees are found, despite repeated attempts at growing them elsewhere. Natives of Chios have long used the trees' aromatic sap (called...
FOOD-DRINK
London's Best Cocktail Bars App
Discovery-based apps aren't just for tourists. Case in point: the new iOS application London's Best Cocktail Bars. Fit for any appreciator of mixed drinks in the city of London, the app is comprised of hand-selected locations from one of the UK...
TRAVEL
L'Oiseau Blanc Atop The Peninsula Paris
Finding quality food and drink in Paris is easy. Pleasing the palate has long been one of the city's great artistic allures, and a wander in any direction will lead to mouth-watering fare. And yet, there's no experience quite like L'Oiseau Blanc...
FOOD-DRINK
Black Crescent's Boozy Five Dollar Shake
A new drink is gracing the menu of NYC's cocktail and oyster bar Black Crescent, and there isn't really anything else out there like it. This new creation from celebrated bartender Michael Reynolds (who's also one of Black Crescent's co-owners...
FOOD-DRINK
The Flowing Bowl and Other Vintage Cocktail Books
Currently, there is a classic cocktail revival occurring; bartenders are once again revered as artists and flavors become the palette for one's palate. But what are these classic cocktails being revived? Where do their roots begin? How did those...
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Cocktail Tea Towel
Drink devotees will never reach for the recipe book again when they have these Cocktail Tea Towels from our friends at Crispin Finn. Each screen-printed, 100% cotton towel includes the recipe and history for a concoction of choice, and perhaps most...
FOOD-DRINK
PDT's Cocktail Expert Jim Meehan Tackles Airport Lounges
For a bartender with as much knowhow as Jim Meehan (his PDT book forever changed how many think about and make cocktails), his legendary drinks make him something of mythical figure to many cocktail experts, who are willing to travel far and wide...
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