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COCKTAIL BARS

Cocktail bars

FOOD-DRINK
East London's White Lyan Cocktail Bar
London's appreciation of a good cocktail can easily be traced back to 1891, but right now the craft resurgence is at a new high point: solid offerings continue to pop up across the metropolitan with an array of well-made classic and neo-classic drinks...
FOOD-DRINK
Salvatore Calabrese at The Cromwell, Las Vegas
There are few people in the spirits world with a name as recognizable as Salvatore Calabrese. Yes, he held the world record for most expensive cocktail (pricey because of the rare, vintage cognac he used dating back to 1778). But more importantly...
FOOD-DRINK
Interview: Colin Peter Field of the Hemingway Bar Paris
Enjoying a well-made cocktail is a sensory experience akin to consuming any other form of art. And yet, because of the ephemeral nature of food and drink, cocktails are often neglected when considering great artistic masterpieces. As such, so are...
FOOD-DRINK
Death & Co: Modern Classic Cocktails
In demand bartenders David Kaplan and Alex Day—along with regular Nick Fauchald—tasked themselves with the ambitious goal of creating the ultimate cocktail book. If detailing the exact recipes of more than 500 cocktails created over eight years at...
TRAVEL
L'Oiseau Blanc Atop The Peninsula Paris
Finding quality food and drink in Paris is easy. Pleasing the palate has long been one of the city's great artistic allures, and a wander in any direction will lead to mouth-watering fare. And yet, there's no experience quite like L'Oiseau Blanc...
FOOD-DRINK
Black Crescent's Boozy Five Dollar Shake
A new drink is gracing the menu of NYC's cocktail and oyster bar Black Crescent, and there isn't really anything else out there like it. This new creation from celebrated bartender Michael Reynolds (who's also one of Black Crescent's co-owners...
FOOD-DRINK
The Flowing Bowl and Other Vintage Cocktail Books
Currently, there is a classic cocktail revival occurring; bartenders are once again revered as artists and flavors become the palette for one's palate. But what are these classic cocktails being revived? Where do their roots begin? How did those...
FOOD-DRINK
PDT's Cocktail Expert Jim Meehan Tackles Airport Lounges
For a bartender with as much knowhow as Jim Meehan (his PDT book forever changed how many think about and make cocktails), his legendary drinks make him something of mythical figure to many cocktail experts, who are willing to travel far and wide...
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