COOL HUNTING /
CHOCOLATIERS

Chocolatiers

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Creative Combinations from Compartés Chocolate
There's no such thing as too much chocolate. Though single origin bars are an excellent taste experience in the nuances of cocao from place to place, there's something to be said for the inventive and unexpected. Los Angeles-based Compartés Chocolate...
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Soma Chocolatemaker
There's something about cold weather and comfort food that go hand-in-hand and any excuse to enjoy more chocolate is a welcome one, so it was a pleasure to indulge in some of the best from Toronto's SOMA Chocolatemaker. Opting for small-batch production...
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Patric Chocolate
Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for...
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Idilio Origins Chocolate
For a country with such a storied history in chocolate, Switzerland has little to show for new players in the cacao game—that is until Niklaus Blumer and Pascal Wirth decided to follow their passion for dark chocolate and the time-honored Swiss...
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The Bar Collection by Zoë's Chocolate Co.
Third generation chocolatiers, the three founders of Zoe's Chocolate Co. also happen to be siblings, and such a tight knit familial collaboration lends itself to such stunning chocolates. Zoë and Pantelis manage various business aspects while also...
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Compartes Chocolate Bars
As soon as you walk into Compartes in the Brentwood neighborhood of Los Angeles, you're hit with the intoxicating smell of chocolate from handmade, tattoo-topped truffles, chocolate-dipped fruit and a new line of bars. The recently redesigned space...
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Cocoagraph
Cooking up quite an online stir in the last few weeks is Philadelphia's Cocoagraph, makers of artisanal chocolates topped with vintage-filtered Instagram and Polaroid shots. The small start-up allows customers to pick and choose any photograph...
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Askinosie CollaBARation
When we first wrote about Askinosie Chocolate back in 2008, the young company was on the vanguard of bean-to-bar production. Since then, the direct-source chocolatier has grown into an industry icon and a prime model for responsible food production...