Dang Coconut Chips
Vincent Kitirattragarn's mother knows Bangkok-style street food. So when Kitirattragarn decided to abandon a corporate San Francisco gig to pursue cooking, he knew who to call first. It was while munching on toasted coconut—a key ingredient...
Leighton Brown Crisps
In 2009, Cara Leighton approached a couple of her restaurant-savvy friends to help create parsnip crisps with Manuka honey—a bold, flavorful syrup produced from New Zealand's Manuka trees. While Leighton started out doing prep-work and cooking...
With archeological evidence tracing their roots back as far as 13,000 years ago in India and Pakistan, lentils have been a protein-packed part of mankind's diet since the Neolithic times. Like various other healthy chips we keep on tap, Simply...
Potato Chips in Chocolate
Combining milk chocolate with all-natural, kettle-cooked potato chips, Chuao Chocolatier's latest highbrow-meets-lowbrow Chuao Chocopods
McClure's Potato Chips
Anyone familiar with McClure's pickles or our favorite Bloody Mary mix will like where the two brothers' fascination with pickles has led them now. Drawing on the flavors of the tasty brines that started it all, the latest to get the McClure treatment...
Five Foods with a Kick
For those looking for a Scoville-rated snack, or if you just want to eat something that will put hair on your chest, we put together a few current favorites in the spicy department. Kultrun Olive Oil The perfect complement to pasta, salads or hearty...