Biochemist to Barista: The New Scoops
by Chérmelle D. Edwards Nearly three years ago, biochemist Jack Benchakul switched professions and became a barista. Applying science to the craft of specialty coffee, he’s popped up in in at least 10 Los Angeles locations since then. Under the...
Cool Hunting Video Presents: David Edwards
We recently had the chance to spend some time with David Edwards, founder of Le Laboratoire, an unassuming space in Paris which houses a very modern center for art, science and design. Edwards, a Harvard professor, chemical engineer and biotech...
Molecular Gastronomy Kit
TheÂ R-EVOLUTION PACKÂ features molecular gastronomy kits for cuisine and cocktails. PrepareÂ spectacular dishesÂ like chocolate spaghetti, heavenly lemon foam or mint caviar beads. This showstopper set includes 100 food additive sachets, specialized...