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Results tagged "Chefs"

Bad Seed's Chili Granola

Bad Seed's Chili Granola

A spicy but sweet treat co-created by respected NYC chef Sara Jenkins and app developer Peter Cortez

by CH Contributor in Food + Drink on 20 August 2014

Becca Punch of The Musket Room, NYC

Becca Punch of The Musket Room, NYC

The young pastry chef walks us through a few of her favorite desserts

by Hans Aschim in Food + Drink on 17 June 2014

The Cookbook by London's BBQ Experts, Pitt Cue Co.

The Cookbook by London's BBQ Experts, Pitt Cue Co.

From smoking meats to salads and slaws, the British foursome's new release is required reading for summer grilling

by Hans Aschim in Food + Drink on 19 May 2014

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Pairing Food and Music with Supper.mx

Pairing Food and Music with Supper.mx

A web and Spotify app that delivers playlists selected by famed chefs (even Kelis) for preparing and eating food

by David Graver in Tech on 15 May 2014

Five Creative Cookbooks

Five Creative Cookbooks

More than just recipes, these tomes offer stories, fun and inspiration for readers looking to get into the kitchen

by Nara Shin in Food + Drink on 07 April 2014

Flavo{u}r 21

Flavo{u}r 21

Unique and unlikely flavor combinations make for exciting home-cooked creations

by CH Editors in Food + Drink on 06 February 2014

CHI, Beijing

CHI, Beijing

The cozy new restaurant in Wudaoying Alley champions freshness and local goods

by Alessandro De Toni in Food + Drink on 12 November 2013

Cool Hunting Video: John Daley of New York Sushi Ko

Cool Hunting Video: John Daley of New York Sushi Ko

The passionate chef talks to us while preparing for the night's omakase service

by Cool Hunting Video in Food + Drink on 30 October 2013

Rene Redzepi: "A Work in Progress"

Rene Redzepi: "A Work in Progress"

Meditations, snapshots, recipes and more in this three-book collection

by Kat Herriman in Food + Drink on 25 October 2013

Miss Lily's Jerk Marinades

Miss Lily's Jerk Marinades

The chef behind NYC's beloved Jamaican restaurant shares her cooking stories and secret ingredients

by Lauren Espeseth in Food + Drink on 16 September 2013

Perceval 9.47 Table Knives

Perceval 9.47 Table Knives

A superior solution to insufficient flatware, handmade in France

by Graham Hiemstra in Food + Drink on 19 July 2013

Interview: James Ferguson and Kieran Clancy

Interview: James Ferguson and Kieran Clancy

Behind the scenes at Beagle to speak with the brains and brawn of East London’s new "Destaurant"

by CH Contributor in Food + Drink on 01 July 2013

Interview: Chef Edward Lee

Interview: Chef Edward Lee

Louisville's rising chef on the cross-cultural appeal of smoke and pickles

by CH Contributor in Food + Drink on 18 April 2013

Find. Eat. Drink.

Find. Eat. Drink.

Travel guide iPhone app offers solid suggestions and tips from the "pros"

by Graham Hiemstra in Food + Drink on 25 February 2013

Chefday

Chefday

Have ingredients delivered and cook like a pro at home

by Karen Day in Food + Drink on 15 February 2013

Interview: CJ Jacobson

Interview: CJ Jacobson

Favorite dishes and lessons learned with the enterprising chef

by CH Contributor in Food + Drink on 22 January 2013

Le Fooding Brooklyn Fling

Le Fooding Brooklyn Fling

Win two tickets to the Campfire Session in NYC

by Karen Day in Culture on 07 September 2012

Eggs on a Plane

Eggs on a Plane

Mastering a good egg on the ground or in the air

by Largetail in Food + Drink on 13 July 2012

Ripe

Ripe

Seasoned food writer Nigel Slater presents an ode to fruit

by Kelly O'Reilly in Food + Drink on 26 March 2012

Petrossian Caviar Master Class

Petrossian Caviar Master Class

Armen Petrossian and chef Giselle Wellman give a culinary lesson in California sturgeon

by Julie Wolfson in Food + Drink on 16 March 2012

Cool Hunting Rough Cut: Kitchen Tools

Cool Hunting Rough Cut: Kitchen Tools

The world's top chefs talk about their favorite kitchen tools

by Cool Hunting Video in Food + Drink on 27 January 2012

QOOQ

QOOQ

Improve your technique with this comprehensive culinary tablet

by Evan Orensten in Food + Drink on 20 January 2012

Taste #5 Umami Far Eastern Vegetarian Paste

Taste #5 Umami Far Eastern Vegetarian Paste

Chef Nobu spices up the "fifth taste" with a new blend for flavor specialist Laura Santtini

by Evan Orensten in Food + Drink on 20 January 2012

VOLT ink: Recipes. Stories. Brothers.

VOLT ink: Recipes. Stories. Brothers.

An intensely personal cookbook by brothers and chefs

by Evan Orensten in Food + Drink on 26 October 2011

Bought, Borrowed & Stolen

Bought, Borrowed & Stolen

One chef's fascination with knives and the cultures that inspired them

by Karen Day in Food + Drink on 22 September 2011

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