Results tagged "Chef"
Interview: Chef Edward Lee
Louisville's rising chef on the cross-cultural appeal of smoke and pickles
by CH Contributor in Food + Drink on 18 April 2013
Find. Eat. Drink.
Travel guide iPhone app offers solid suggestions and tips from the "pros"
by Graham Hiemstra in Food + Drink on 25 February 2013
Chefday
Have ingredients delivered and cook like a pro at home
by Karen Day in Food + Drink on 15 February 2013
Interview: CJ Jacobson
Favorite dishes and lessons learned with the enterprising chef
by CH Contributor in Food + Drink on 22 January 2013
Le Fooding Brooklyn Fling
Win two tickets to the Campfire Session in NYC
by Karen Day in Culture on 07 September 2012
Eggs on a Plane
Mastering a good egg on the ground or in the air
by Largetail in Food + Drink on 13 July 2012
Ripe
Seasoned food writer Nigel Slater presents an ode to fruit
by Kelly O'Reilly in Food + Drink on 26 March 2012
Petrossian Caviar Master Class
Armen Petrossian and chef Giselle Wellman give a culinary lesson in California sturgeon
by Julie Wolfson in Food + Drink on 16 March 2012
Cool Hunting Rough Cut: Kitchen Tools
The world's top chefs talk about their favorite kitchen tools
by Cool Hunting Video in Food + Drink on 27 January 2012
QOOQ
Improve your technique with this comprehensive culinary tablet
by Evan Orensten in Food + Drink on 20 January 2012
Taste #5 Umami Far Eastern Vegetarian Paste
Chef Nobu spices up the "fifth taste" with a new blend for flavor specialist Laura Santtini
by Evan Orensten in Food + Drink on 20 January 2012
VOLT ink: Recipes. Stories. Brothers.
An intensely personal cookbook by brothers and chefs
by Evan Orensten in Food + Drink on 26 October 2011
Bought, Borrowed & Stolen
One chef's fascination with knives and the cultures that inspired them
by Karen Day in Food + Drink on 22 September 2011
See Smell Taste
The pro chef spice resource now available for home cooking
by Karen Day in Food + Drink on 28 July 2011
Chef Ricardo Zarate
We interview an award-winning chef on bringing his distinctive Peruvian cuisine to L.A.
by Julie Wolfson in Food + Drink on 21 July 2011
Brooklyn Hard Candy
Brooklyn-based chefs revive hard candy with secret ingredients and throwback packaging
by Victor Reznik in Food + Drink on 31 March 2011
