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BOURBON

Bourbon

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Caskers' Exclusive Whiskeys for Summer
Since its 2012 launch, Caskers has established itself as one of the premiere online destinations for rare spirits. The team behind the site applies their keen palates to exploration, tastings and selection—and the result is a marketplace of top quality...
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Eight New Whisk(e)y Expressions
We're well into fall and no drink fits the season with as much comfortable class as whiskey. Whether neat or on the rocks, the thoughtful, warming power of this dark spirit continues to deliver upon its historic identity. It just so happens that many...
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The Kings County Distillery Guide to Urban Moonshining
In 2010, a former Kentucky rooftop moonshiner joined forces with the great-grandson of a Prohibition-era bootlegger. Kings County Distillery was born; the first of its kind in New York City since the national alcohol ban of the 1920s. Kings County...
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Bourbon Barrel Grill Wood
One of our favorite Fancy Food Show finds, Bourbon Barrel Foods harnesses the flavors in bourbon barrels to infuse salts, sugar and spices as well as their barrel-aged soy sauce, sorghum, Worcestershire and Kentuckyaki. Now Bourbon Barrel Foods...
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Bourbon Barrel Foods
Based in Louisville, Kentucky, the city known as the gateway to bourbon country, Matt Jamie has found a new way to repurpose barrels that have been used to age the region's signature spirit. Bourbon Barrel Foods makes micro-brewed and barrel-aged...
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