PDT and La Boîte Bloody Mary Spices
Jim Meehan, Managing Partner of New York City's no-longer-a-secret cocktail venue PDT (Please Don't Tell), regularly uses ingredients from Lior Lev Sercarz's biscuit and spice shop La Boîte à Epice for glass rims and garnish. It makes sense, since...
Interview: Stu Waters of Stu's Pickles
by Madison Kahn Stu Waters loves pickles. The Midwesterner started experimenting with food in college and upon graduating, decided to leave his philosophy degree behind for a culinary education. Waters quickly found his niche in fermentation and...