Milan Design Week 2016: Bubble Beehive
Additional reporting by David Graver The global problem of declining bee populations is often looked over but cannot be taken lightly. Fundamental to our planetary ecosystems, and pollinating vegetation the world over, bees are intrinsic to our...
Utilizing the 360,000 Bees of the Waldorf Astoria NYC
In 2012, Chef David Garcelon, Director of Culinary for the Waldorf Astoria did the unexpected. He brought European honey bees to a new home: six active hives on the 20th floor roof garden of the acclaimed hotel. Today, approximately 360,000 bees...
Arlo's Honey Bear
Helping out the world's dwindling honeybee population is Helen Kennedy, who owns the 14-acre Arlo's Honey Farm in the hills of Kelowna in British Columbia. Her bees feed on dandelions, phacelia, Dutch white clover, sunflowers, elderberries, among other...
Ren Ri’s Beeswax Sculptures
Artist Ren Ri (who trained at Tsinghua Academy of Art and Saint Petersburg State University in Russia) creates art that is influenced by his childhood—one that occurred amongst the beautiful scenery of Wuhan’s lush vegetation. “Back then, I was spending...
Swedish brewing nomads Henok Fentie and Karl Grandin founded Omnipollo in 2010. Fentie, a homebrewing enthusiast and Grandin, an illustrator, graphic designer and one of the founders of Cheap Monday, take a unique approach to brewing that has seen...
Blackcreek Mercantile and Trading Company
Working exclusively with naturally sourced materials, Blackcreek Mercantile and Trading Company seeks to create products that connect the user and the maker to the material. Blackcreek is based in the thick forest of Kingston, NY, and specializes...
Nine Varietal Honey Flight
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