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Beers

TRAVEL
CH Global Spin: Hotel am Steinplatz, Berlin
by Karen Day Craft beer, once a cottage industry carried out by dedicated beer nerds, has reached an all-time high. Consumers around the world have come to favor small-batch, full-flavor brews over their mass-produced, watered-down counterparts...
FOOD-DRINK
House Beer's Premium Lager Expands East
The founders of House Beer aren't trying to be anything but producers of a tasty, premium lager. The brand, which launched back in 2013, has made a presence in LA where its group of founders reside. Now, however, they're pushing eastward and a...
FOOD_DRINK
Glass
Paris' semi-seedy Pigalle neighborhood is known for being lively—with plenty of new craft cocktail offerings and quality restaurants cropping up between strip clubs and hostess bars—and Glass fits in perfectly, thanks in part to it remaining open until...
DESIGN
North Drinkware's California Half Dome Pint Glass
A little over a year since their wildly successful Kickstarter campaign for a Mt Hood Pint Glass captured 5,620 backers' attention, Oregon-based glassware company North Drinkware returns with a brand new product: the California Half Dome Pint Glass...
FOOD-DRINK
Smart Beer: New York State's First Organic Brew
Regardless of the merits of organic ingredients, if upstate New York's Smart Beer didn't taste good, it wouldn't warrant coverage. The company's debut product—an Organic Golden Ale—tastes refreshing and zesty. It's lighter bodied but not too light...
FOOD_DRINK
Electric Bear Brewery’s SamuRye Rice + Rye Ale
There was no shortage of new beers at London’s recent Craft Beer Rising festival, held at the Old Truman Brewery in Shoreditch. But while there were plenty of tasty pale ales, lagers and other traditional beers, few of the libations felt truly...
FOOD_DRINK
From the Founders of Torst and Luksus: Food & Beer
by Adrienne So Due for release in May, "Food & Beer" is a beautifully written and photographed book that—despite its name—is difficult to categorize. It is not strictly a cookbook. While it does contain recipes for nachos and Welsh rarebit...
FOOD_DRINK
Interview: Pallet Magazine
A high-quality quarterly for “people who like to think and drink,” the recently launched print publication Pallet is decidedly not a craft beer journal. Instead, Australian co-founders Nadia Saccardo and Rick Bannister use the subject as a jumping...
CULTURE
Beach + Camden Town Brewery: Beer at Beach
At London’s Beach Gallery, the connection between beer and art goes a bit deeper than just getting a few cases of run-of-the-mill lagers for exhibition openings. Beach has previously collaborated with London local Camden Town Brewery on a number...
FOOD-DRINK
Pairing Beer with Khavyar's Unpretentious Caviar
When we sat down with Andy Rosenthal, creative director of Khavyar—a recently launched caviar brand featuring an array of products, both domestic and international, wild and farmed—he shared an anecdote about caviar in the 1800s. At that time...
FOOD-DRINK
Camden Town Brewery’s Annual Beer, 2015
Once again, British microbrewery Camden Town Brewery has distilled the flavor of the year gone by into an annual beer. "It’s the third year we’ve done this and the second year it’s been a barrel-aged beer,” brand manager Zoe Wulfsohn-Dunkley tells...
FOOD-DRINK
Afterimage Double IPA by Grimm Artisanal Ales
We were first introduced to Brooklyn-ish Grimm Ales, and their unusual story, at a pizza restaurant; Marta's resident beer aficionado Corey Gargiulo recommended pairing the spicy and bold Amatriciana pizza with Grimm's Tesseract IPA, and it was...
FOOD-DRINK
Blackberry Farm's Classic Saison Beer Debuts at Billy Reid
Among the beautiful, sprawling 9,200-acre Blackberry Farm estate in the Great Smoky Mountains of Tennessee, you'll find a world-class hotel, an active farm with over 100 employees and a brewery unlike any other. For years now, the brewery has produced...
FOOD_DRINK
Ballast Point Grapefruit Sculpin IPA
As temperatures rise and summertime vibes begin to peak, fruit-infused beers become increasingly more appealing for their crisp and refreshing nature. Finding a well-balanced summer brew can be problematic, though, as the sweetness oftentimes overpowers...
FOOD-DRINK
Three Exceptional Berlin Bars Offering the Unexpected
People from all over the globe venture to Berlin for the excitement its diverse nightlife scene has to offer. Famed nightclub Berghain commands one of the best global reputations for a wild night out—and its acclaimed Panorama Bar features a Long Island...
FOOD-DRINK
Pizza and Beer Pairings at Marta
The country's first-ever women-only hotel, built at the turn of the 20th century, recently retook its original name—the Martha Washington—after passing through multiple owners in the last five years, and a fresh renovation. A big draw to this convenient...
DESIGN
Engaging Beer Can and Bottle Design
While the following beers were vetted by taste first, something continued to please the team here at CH: the way they were presented. Whether it's curious art, exquisite fonts or just clean, classic branding, the following six beer companies struck...
DESIGN
Mountain-Inspired North Drinkware
Straddling both premium hand-crafted value and advanced technological innovation, the Oregon Pint Glass from North Drinkware offers a drinking vessel worthy of all those tasty Pacific Northwest craft beers. Launching on Kickstarter today, this handblown...
FOOD-DRINK
The Beer Box That Repels Mosquitos
South of the equator, summer is in full swing and Papua New Guinea's SP Lager, a subsidiary of Heineken, decided to take action against something that often goes hand-in-hand with enjoying a nice cold beer outside—buzzing (and malaria-spreading...
FOOD-DRINK
MiiR Vacuum Insulated Howler
Forget lugging cans of your favorite craft beer on your next adventure. The 32 oz Howler from Seattle-based MiiR not only keeps your precious suds fresh and cold for up to 24 hours, it can also keep liquids hot for up to 12 hours. Now the two unofficial...
FOOD-DRINK
Det Lilla Köksbryggeriet: The Little Kitchen Brewery
Craft beers are well and truly taking over the bar scene in the US and Europe, as an ever-growing number of microbreweries continue to educate and delight people with unusual lagers, ales and porters. But for the true beer connoisseur, it might be...
FOOD-DRINK
Java The Hop Coffee Beer
by Chérmelle D. Edwards In the Northwest, two local brewers—one of coffee and the other of beer—have joined forces for an unlikely collaboration. Portland’s Coava Coffee Roasters and Astoria’s Fort George Brewery have created a canned seasonal IPA...
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