COOL HUNTING /
BEANS

Beans

FOOD-DRINK
Wood Burl Coffee Roasters
Picking up a bag of fresh, locally roasted coffee is no longer limited to major cities. After 10 years working professionally in the coffee business, Brett Barker decided to turn his personal hobby of home roasting into a full-time job. Setting up...
FOOD-DRINK
Daylight Mind Coffee Company
It's in Kona, Hawaii where the unique "farm-to-roastery-to-cup" experience could give the artisanal roasters in New York or San Francisco a run for their money. Daylight Mind Coffee Company (DMCC) in Kona opened its doors in September 2013 as not...
DESIGN
CH Gift Guide: Coffee Culture
Maybe it's a cappuccino on a cold winter morning, an espresso during your afternoon fika or a cup poured from a French press after a dinner with friends—whenever and however you drink coffee, chances are you always feel it hits the spot. As one of...
FOOD-DRINK
Seven Outstanding Espresso Blends
While the legitimacy of these abundant "national" holidays that tend to pop up arbitrarily is definitely in question, we couldn't pass up tomorrow's opportunity—National Espresso Day—to pay homage to one of the purest ways to prepare coffee: espresso...
FOOD-DRINK
Dandelion Chocolate
The continued evolution of the bean-to-bar and new American chocolate movements seems to have spawned bars that range from tasty to grainy. A growing outfit out of the Bay Area has quickly gained a loyal following for their products, which are made...
FOOD-DRINK
Toby's Estate Williamsburg
The Third Wave Coffee movement is all about taking the bean and beverage to new levels of consideration, placing huge importance on sourcing, roasting and then brewing. As we could see on a tour of their soon-to-open Brooklyn location, Australian...
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