The Looftlighter
Sick of grilled chicken tasting like lighter fluid, theater director Richard Looft made his first prototype by using a reversed vacuum to blow air onto a toaster filled with charcoal. When he saw that the coal was ready to use in just a few minutes...
BBQ 25
Chef Adam Perry Lang's new book, "BBQ 25," takes outdoor grilling back to its rugged roots. Highlighting 25 of the most commonly barbecued items, Lang's instructional cookbook is perfect for any level of culinary interest. "BBQ 25" is not your...
Pete Evans: My Grill Book
An unconventional take on grilling, Australian chef Pete Evans shows how the backyard activity can produce some stunning spreads in his latest book "My Grill." From Portuguese burgers to calamari, Evans details how to barbecue almost anything...
Blue Ember 650 iQue Grill
Blue Ember's 79,000 BTU 650 iQue grill is pushing the frontier of digital outdoor appliances. Every facet of its design lends itself to precision and versatility, allowing users to grill, rotisserie, smoke, sear, roast and even bake with ease...
We Love Jam: Blenheim Apricot Jam, BBQ Sauce and Biscotti
Like having the best of the best Farmer's Market delivered to your door, California-based We Love Jam hand makes some of the most tantalizing jams, sauces and other treats we've ever tasted and sells them online. Using produce sourced from...
BBQ Extras
Minimalists might only need a small charcoal grill and a few beers for a successful BBQ, but for larger occasions (or maximalists), there are many, many accessories and appliances to amp up the grilling experience. A follow–up to our earlier...
Portable and Tabletop Grills
Following the nine free–standing BBQs we brought you earlier this week, here are a few more suited to the urbanite without expansive yards or bank accounts. Portable and slightly cheaper, these are the grills to take to the beach, park, balcony...
Nine BBQs
The first step to mastering barbecue is choosing the right grill. We love the classic no-frills design of a Weber, but—from built-in sinks to slick stainless steel exteriors—there are a ton of other souped up options...
Monogrammed Steak Brand
What better way to celebrate the 4th of July than with a branded meal? Hand forged in Texas, these personalized irons are for any cook whose cuisine is so good that it deserves a name of its own. Available with two or three initials, each 11-1/2"...