COOL HUNTING /
BAR

Bar

TRAVEL
Word of Mouth: Edinburgh
A mythical city tucked beneath the gaze of a magnificent castle, Edinburgh draws hordes of annual visitors—be that for its position beside the whisky world, proximity to historic golf courses, or the acclaimed annual Edinburgh Fringe Festival. Tucked...
TRAVEL
Word of Mouth: Food and Drink, Carnaby
by Adam Coghlan London is known as a city of many villages and neighborhoods, each with their own personalities and peculiarities. Once the epicenter of London’s "Swinging '60s," until now Carnaby’s spotlight heralded a fairly beige gentrification...
HOME_OFFICE
26_100
KITCHEN_FOOD_SPIRITS
Old Fashioned Scented Candle
Marvel Bar, our favorite bar in Minneapolis, has just released the first in a line of candles inspired by classic drinks. The Old Fashioned candle, made in Minnesota, smells of bourbon and smoked orange peel and sits in a Marvel Bar glass used to serve...
ART
101_250
26_100
PAPER_GOODS
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
HANDMADE
The Bar Is Open (Glow-In-The-Dark Print)
Forget neon—Crispin Finn's three-color silkscreen print shines just as bright when the lights are off. The glow-in-the-dark sign serves as a beacon for those who love a little tipple, and each is hand-printed, dated and embossed.
HANDMADE
26_100
WEDDINGS
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
FOOD_DRINK
FURNITURE_DECOR
Moon Rock Coasters
An out-of-this-world cocktail deserves a proper perch—nothing less than, say, the Principals' Moon Rock Coasters. Inspired by the cosmic beauty of asteroid fields and comet debris, the set of four comprises four prismatic slabs cast in concrete.
ART
OVER_1000
WEDDINGS
LIMITED_EDITION
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
HANDMADE
GREEN
ART_PRINTS_PAPER_GOODS
BENEVOLENT_GREEN
FOOD_DRINK
FURNITURE_DECOR
Still
Formafantasma took on the daunting task of beautifying water filtration and succeeded to the extreme. The Still purifier combines an engraved crystal decanter with copper attachments and utilizes active charcoal to elevate humble drinking water to...
TRAVEL
Word of Mouth: Reykjavik Nightlife
Iceland is known as the land of fire and ice—and for good reason. Contrast is part of the Icelandic landscape and identity. Glaciers sit alongside steaming hot springs, snow-capped mountains run into black-sand beaches and in the capital of Reykjavik...
OVER_1000
WEDDINGS
LIMITED_EDITION
BRICK_AND_MORTAR
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
FOOD_DRINK
FURNITURE_DECOR
FOOD_DRINK
FURNITURE_DECOR
1920s German Light Bulb Voltage Tester Bar
Restoration Hardware has replicated a 1920s-era lightbulb tester found in Germany and turned it into a bar cart for the vintage-industrial-minded decorator with a penchant for booze. The Sputnik-shaped iron orb hinges open to reveal bottle shelves...
TRAVEL
Word of Mouth: St. Pauli, Hamburg
With Berlin as an alluring, ever-active capital city, other destinations in Germany are often an after-thought. But that shouldn't be the case, as each region offers different insight, different experiences and an opportunity to further explore the...
FOOD-DRINK
Death & Co: Modern Classic Cocktails
In demand bartenders David Kaplan and Alex Day—along with regular Nick Fauchald—tasked themselves with the ambitious goal of creating the ultimate cocktail book. If detailing the exact recipes of more than 500 cocktails created over eight years at...
FOOD-DRINK
Les Marchands Wine Bar & Merchant, Santa Barbara
At Les Marchands Wine Bar & Merchant in Santa Barbara’s Funk Zone, local winemakers regularly interact with sommeliers and enthusiasts. The locale's friendly atmosphere is the upshot of the owners' considerable knowledge—Brian McClintic tackled the...
TRAVEL
Word of Mouth Baltimore: Food and Drink
by Emily Bihl For a city whose cultural points of recognition are commonly “The Wire” or John Waters, Baltimore is a constantly evolving town that has a lot to offer visitors and locals of all types, as we learned in our video guide to the city a...
FOOD-DRINK
The Sugar House
Seasonal changes to their incredible menu stand as just one reason that this cocktail bar is worth repeat visits. The folks behind The Sugar House are masters of the classic cocktail revival, as well as explorers of new and interesting craft cocktails...
TRAVEL
Word of Mouth Bologna: Bars and Restaurants
Lacking some of the more iconic tourist attractions of neighboring Florence to the south and Milan or Venice to the north, from the outside it might appear as though Bologna has little to offer. However, the quaint and accommodating city is a little...
TRAVEL
Word of Mouth Melbourne: Late-Night
Melbourne is a city that prides itself on culture. From concerts to plays, club events and public exhibitions, there's no shortage of entertainment into the very early hours. But when the clock clicks over to a new day, the perfect place for supper...
TRAVEL
BASE Bar, Tokyo
by James Rodrigues BASE Bar’s walls are thick with layers of posters, pictures, license plates and business cards; the ceiling is draped in faded flags. Wu-Tang posters are hung opposite of signed Uruguyan soccer jerseys. This bar's incredibly storied...
DESIGN
BHDM Design
Since joining forces in 2008, Dan Mazzarini and Brian Humphrey have been conceiving and crafting eclectic hospitality, retail and residential spaces through their company, BHDM. Mazzarini (previously designing stores for Ralph Lauren) and Humphrey...
FOOD-DRINK
Strong & KIND
Snacking on traditional cereal bars often means opting for syrupy sweet flavors, which just isn't for everyone. Enter a new line of healthy, gluten-free, soy-free bars from renowned New York-based KIND that offers a 10-gram serving of protein in...
FOOD-DRINK
Alameda
Another venue in Greenpoint's ever-growing bar scene, Alameda is one of the classiest. A huge, U-shaped marble bar acts as the centerpiece of the space, complete with classic timber bar stools and Art Deco touches. The space is almost entirely black...
FOOD-DRINK
Mayahuel
Mezcal is often overshadowed by its agave sibling, tequila—but not at Mayahuel. This East Village first opened its unobtrusive, speakeasy-esque doors in 2009 and their selection of over 40 different mescals (and even more tequilas)to sip neat or in...
FOOD-DRINK
Estela
Opening in June 2013, Estela has already become a NoHo staple. The cleanly designed restaurant has a bustling atmosphere that permeates the space—it's loud, often crowded and staff members briskly tend to patrons hanging off the bar and tucked into...
FOOD-DRINK
Fuego Blanco
Tequila often gets a bad rap for its association with shots, excessive partying and the resulting hangover. Dobel Tequila, multi-aged and distilled from 100% blue agave, is changing that. It's a premium sipper and the dynamics of this refined spirit...
FOOD-DRINK
NoMad Drinking Cards
The cocktail menu at the boutique NoMad Hotel bar changes roughly every six weeks; usually as the season changes, or based on head bartender Leo Robitschek's mood. The NoMad, however, has made one sort of secret addition that makes the going out...
FOOD-DRINK
Three Smoky Cocktails
It's been said that where there's smoke, there's fire. In the winter months, that adage and the sentiment it carries can turn an average cocktail into a warmer, fuller libation and offer a toasty fireside nostalgia. Some spirits, such as mezcal and...
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