COOL HUNTING /
BAKING

Baking

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The Pizza Bible: The World's Favorite Pizza Styles
Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago's deep dish, eleven-time world pizza champion, and author, Toni Gemignani has you covered...
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R2-D2 Measuring Cup Set
This R2-D2 figurine cleverly disassembles to reveal a full set of measuring cups and spoons to make your next meal absolutely epic.
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Beer Bread Kits
Have fresh-baked bread in no time with Barretts Ridge beer-bread kits, evolved from the Cape Town-based brand's secret family recipe. The quick and easy kits come in a variety of flavors like Italian Cheese, Chili and Garlic, Olive and Rosemary and...
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Cool Hunting Video: Dominique Ansel
Greeted every morning by 150+ pastry enthusiasts waiting eagerly for a taste of the renowned Cronut, Dominique Ansel Bakery of Soho has made quite a name for itself. We spoke with the bakery's head chef and owner, Dominique Ansel to see where his...
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Muffin Top Muffin Cups
We couldn't think of a more fitting time than the holidays to pay homage the glorious muffin top. A cushioning part of our anatomy, often scorned, these supple bits of softness form a necessary layer during the colder months, and serve as a well-earned...
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Luce's Gluten-Free Bread Mix
Although gluten-free products have sprung up everywhere, a lot of them tend to feel like they're lacking something fundamental. Texture is altered, flavor is bland and occasionally joyless, and many of them are not nutritious. Even as awareness and...
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Little Boo Boo Bakery Marshmallows
Started in a New York kitchen during the fall of 2012, Little Boo Boo Bakery whips up delightful, hand-cut gourmet marshmallows. All six fat-free flavors contain no preservatives, and are made in small batches using high quality corn syrup. All of...
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Provisions by Food52
Food52 began as a way to crowdsource recipes for a cookbook, but its success has made it the go-to online platform to share recipes and support people who are passionate about cooking (and eating). Today, their new e-commerce store Provisions opens...
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Modernist Cuisine Baking Steel
After Modernist Cuisine's first two books, their debut encyclopedia of kitchen knowledge and their lighter at home edition, the kitchen scientists at Washington's Bellvue-based lab embarked on a new kind of adventure—creating products that "help...
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Pastries
In their first cookbook, the cult-followed Portland, ME bakery Standard Baking Co. shares the recipes behind some of their most beloved pastries, including their scrumptious chocolate corks and morning buns. Authored by head chefs Alison Pray and Tara...
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The School of Artisan Food
The process of making food artisanally can be slow and tedious, but undoubtedly yields more flavor and personality in its products. Often passed down from generation to generation, these by-hand methods bring the baker, butcher and cheese-maker...
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Holiday Recipes: Pumpkin Muffins
In anticipation of the various gatherings that occur around this time of year, we've pulled together five of our favorite cookbooks from recent months. Each day this week, CH will feature a different cookbook and a recipe, the sum of which will...
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Holiday Recipes: Mustard Soft Pretzels
In anticipation of the various gatherings that occur this time of year, we've pulled together five of our favorite cookbooks from recent months. Each day this week, CH will feature a different cookbook and a recipe, the sum of which will make up...
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E5 Bakehouse
Chances are if you've eaten at one of East London's more discerning restaurants of late, you've come across delicious sourdough bread baked at e5 Bakehouse. Tucked under one of the brick railway arches lining London Fields, the bakery is the work...
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Butter + Love
When it comes to a satisfying treat, simple is almost always best. Alison Walla's small Brooklyn-based baking outfit Butter + Love exemplifies that ideal with her line of shortbread and gingerbread fruit- and herb-infused cookies made from spruced...
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Four Gluten-Free Indulgences
Finding gluten-free products is easier than ever, but finding tasty treats with good texture remains a constant challenge. Here are five new treats that we think hit the mark. Tate's Bake Shop A forever favorite, Tate's chocolate chip cookies...
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Multi-Tier Oven Rack
$6 width="100" height="100" /> $6
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Adjustable Rolling Pin
$20 width="100" height="100" /> $20
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Stainless Steel Double Magnetic Measuring Spoons
$15 width="100" height="100" /> $15