Poilâne's La Barre de Granola
On our most recent trip to Paris, we were pleased to find a new offering at one of our favorite French bakeries, Poilâne. Since their debut in 1932, the shop's been making some of the best bread the city has seen—no small feat in France. They stirred...
Coffeecake Connection
A cup of coffee and a sweet treat is one of life's simple pleasures—and even more so when our gluten-free friends can join in on the fun. The preservative-free and optionally gluten-free classic treats from Coffeecake Connection are the perfect...
Crumb de la Crumb
Crumb de la Crumb owner and cake artist Lorie Burcham aims to create sweet treats that look as special as they taste. From fire trucks to snowmen, pirate ships and princess tiaras, these cakes are artworks to behold. Burcham uses fresh ingredients...
Pavé Milano
"A living room with a laboratory" is how Pavé defines itself. Located in Milan in the trendy area of Porta Venezia, this bakery and pastry shop represents a singular case of young entrepreneurship and quest for quality in food. Pavé was born just...
Dandelion Chocolate
The Mission is one of San Francisco's most beloved restaurant areas, serving up organic experimental cuisine and specializing in the hardy and eclectic. Given the popularity of some of it's more famous foodie havens, many SF residents look past some...
Word of Mouth: Ojai
The light in Ojai is a beautiful thing to behold. Nestled in the mountains above Santa Barbara, Ojai is a distance from the glorious coastline, but it has charms all of its own. As the sun sets, the bluffs along the Topa Topa mountains begin to glow...