COOL HUNTING /
BAKED GOODS

Baked Goods

FOOD-DRINK
Super Chunk Sweets and Treats
Banish any and all New Years Resolutions. Blue cheese and fig caramels, duck fat toffee, mesquite chocolate chip cookies, bacon caramel corn popcorn and the mysterious-sounding Cowpuncher (a chocolate cocoa cookie topped with a candied jalapeño...
FOOD-DRINK
Homemade Pies from Jam Jar Bakery
Baking pies right in mason jars isn't a new concept, but you'd be hard pressed to find those as well as executed (both inside and out) as the offerings from NYC's Jam Jar Bakery. Created by Abby Lavin—an alum of the French Culinary Institute (as...
FOOD-DRINK
Poilâne's La Barre de Granola
On our most recent trip to Paris, we were pleased to find a new offering at one of our favorite French bakeries, Poilâne. Since their debut in 1932, the shop's been making some of the best bread the city has seen—no small feat in France. They stirred...
FOOD-DRINK
Kinderhook Snacks
After all of the Super Bowl festivities that took place yesterday, many Americans might never want to hear the word "snack" again. This morning, however, we found ourselves munching on triple ginger cookies, spicy and smoky mixed nuts and baked cheese...
FOOD
Barista Parlor
Owner of Barista Parlor—located in artsy, inclusive East Nashville—Andy Mumma took an unassuming concrete space on Gallatin Pike (which is almost ruined with fast food and title loan storefronts) and turned it into a stylish, quality-focused caffeine...
FOOD
Marlow & Sons
Tucked beneath the Williamsburg Bridge, deep in the Brooklyn neighborhood's southside, Marlow & Sons is a culinary staple for many New Yorkers. With a famed selection of wines, cheeses, oysters and desserts, they rarely serve a less than stellar meal...