The latest from Apolis, a certified B Corp that aims to empower disenfranchised people through equal opportunity (in place of charity), is a durable apron made from hemp canvas with three pockets and an adjustable leather strap. Whether you're hard...
New Handmade Hedley and Bennett Aprons
When thinking of aprons, two iterations often come to mind: plain, white standard culinary workwear and kitschy "kiss-the-cook" styles. It was this observation, coupled with years of Michelin-starred kitchen experience and a desire for better options...
With locally sourced hides, spruce bark collected from the local lumbering industry, water from the Pite River and countless years of saddlery experience, Böle is producing some of the most considered leather goods in the world. The four generations...
There's a saying about breaking free from the ties of apron strings to remember here, but no matter—Mill Valley, CA textile company Ambatalla has created a thoroughly modern smock that's not only string-free and functional, but stylish. Available in...
Hardmill Rugged Apron
We're quickly nearing peak BBQ season here in NYC, and while we're a bit biased towards our own CH Edition 3x1 Denim Pitmaster Apron, we've taken a shining to those from the newly launched brand Hardmill. Founded by brothers Ryan and Michael Barrie...
Finished with tough nickel-plated grommets and gray cotton twill straps, StudiopatrÃ³'s playful pint-sized aprons are hand-sewn in San Francisco to withstand any and all kitchen mishaps.
Valerie Rice Aprons
Made from stretch twill, linen or denim, these Valerie Rice aprons will have you looking like the host(ess) with the most(ess) while also keeping your party clothes clean.
Leather Work Apron
Moore and Giles' beautifully crafted leather work apron is the perfect blend of the past and present. The vintage-inspired number has an adjustable leather neck strap, straps that tie around the body, two front pockets and is fully functional for all...
Hedley & Bennett
by Dominic Blackwell-Cooper At 19, LA-based chef Ellen Bennett moved to her native country of Mexico for four years to study restaurant administration. Now 25, she's back in California, working under chef Michael Cimarusti at the two-Michelin...