COOL HUNTING /
AGRICULTURE

Agriculture

CULTURE
Interview: Kyleigh Kühn of Roots of Peace
At the age of 13, in a remote Croatian minefield, Bay Area-native Kyleigh Kühn's life changed forever. Visiting the war-torn region left an indelible mark on Kühn, inspiring her to join in Roots of Peace, an international non-profit organization...
FOOD-DRINK
Victory Gardens
Notions and perceptions revolving around food have changed drastically in recent years. As organic options become the norm for many, the origin and social and environmental impact of food continues to become a greater concern—with many consumers...
CULTURE
Interview: Ann Marie Gardner of Modern Farmer
Pointing to the movement in recent years to connect with our food sources as we become increasingly aware of our impact on the planet, Modern Farmer—a daily website, print quarterly, event series and online store launched today, 4 April—goes wide...
CULTURE
Urban Farming Resources
Nearly 12,000 years ago the Neolithic Revolution altered the course of our survival from hunting and gathering to established agriculture. As the world's population concentrates into cities and realization dawns that our resources are limited, we're...
TRAVEL
Babylonstoren
Located about 40 miles outside Cape Town in the renowned wine region of Franschhoek, the lush 500-acre Babylonstoren feels more like a utopia than a farm. Originally cultivated by French Huguenot refugees in the late 1600s, today the former estate...
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