MOLD: a New Magazine About the Future of Food
on 07 March 2017
Launched in 2013, MOLD is now embarking on one of their most exciting endeavors to date: a print magazine. Focused on the future of food (somewhat anchored by the UN's prediction that by 2030 there will be more people on Earth than food to feed them), the publication will be much more than a glossy mag about trendy recipes. MOLD promises to be highly researched, beautifully designed and full of talented writers and chefs. The first issue is going to be about everything from "kimchi philosophy to natural wine, sewer robots to Japanese toilets, synthetic biology to fungal futures and how these ideas might help us feed a hungry planet in the near future." Take a look at Kickstarter.