Cooking Bacon with Lasers
on 11 November 2015
From precision fabrication to denim distressing, laser-cutting has seen its fair share of applications. Now, Tokyo-based professor and tinkerer Kentaro Fukuchi is turning to laser technology to alter the way we prepare (and experience) food. Using a laser-cutting machine, he’s able to accurately cook only the fatty sections of a piece of bacon, leaving the rest of the meat raw—creating two contrasting flavors. Watch Fukuchi execute the entire process on Munchies’ latest episode of Food Hacking.