Cooking Bacon with Lasers
From precision fabrication to denim distressing, laser-cutting has seen its fair share of applications. Now, Tokyo-based professor and tinkerer Kentaro Fukuchi is turning to laser technology to alter the way we prepare (and experience) food. Using a laser-cutting machine, he’s able to accurately cook only the fatty sections of a piece of bacon, leaving the rest of the meat raw—creating two contrasting flavors. Watch Fukuchi execute the entire process on Munchies’ latest episode of Food Hacking.
Via munchies.vice.com link opens in a new window
