Bridging the Charleston of past and present, Husk’s mission is simple and reflective of the transformation of the city of where it resides. James Beard Award-winning chef Sean Brock and Chef de Cuisine Travis Grimes fuse a mixture of ingredients served over the last two centuries and are native to the Lowcountry. A modern culinary etiquette and a location within a beautifully restored 19th century structure reflect Charleston today: Sleekly metropolitan but with old-world charm. The dishes are new classics—plates focused on the rediscovery of heirloom products, ingredient composition and modern flair. Just a few blocks away at the corner of Broad and King Street is Bull Street Gourmet, a second location to Bull Street Flagship. Owned and operated by chef Justin Croxall, the upscale eatery serves simple yet delicious deli sandwiches, soups and salads, alongside a grocery with fresh produce.