Following the trend started by the Doughnut Vault—where owners were opening tiny, walk-up classic doughnut shops in a small corner of their venues—restaurant mogul Scott Harris made it his own and has launched a sweet cake empire. Glazed & Infused first opened adjacent to Harris' popular Francesca's Forno at the Six Corners in Wicker Park right next to Double Door. It offered 12 as-big-as-your-head doughnuts like chocolate old fashioned, vanilla cake topped with lemon glaze, a maple bacon Long John and a rotating fruit fritter. It took off and has since expanded to five locations, including River North (30 E. Hubbard), Streeterville (inside the Hotel Raffaello), Lincoln Park (939 W Armitage) and the HQ in West Loop (813 W Fulton). They teamed with local toffee king, Terry's Toffee, to serve La Colombe coffee and are right off three different L stops.