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FOOD + DRINK
Ticings
Jazz up cupcakes with the latest in peel-and-press frosting decor
by Margaret Kaminski
on 28 September 2010
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Give store-bought or homemade cupcakes a DIY makeover with Ticings' edible icing appliques, a peel-and-press garnish now featuring holiday-inspired and artist-designed sets for the fall season's perpetual festivities.

Created by award-winning artist Anne Keenan Higgins, the deluxe Halloween kit includes an adorably spooky set of over 80 appliques. Known for her sophisticated yet cartoon-like stationary, Higgins brings her fun-for-all-ages charm to the world of baked goods with standard size and mini Ticings for bite-sized cupcakes, brownies, macaroons and more. The set also comes with an assortment of all-natural dark and white chocolate sprinkles, vanilla sugar, recipes and instructions for the ultimate decorating experience.

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A line of limited edition sets, Ticings' artist-designed series features creations by London-based graphic designer Björn Altmann (shown below), Flavio Mor of Barcelona and L.A.'s Daniel Lu.

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Easy to use, Ticings adhere to any soft frosting for a seamless finish. Completely edible, tasteless, kosher, gluten-free and FDA certified, the kits sell online for $15-60, depending on the size of the set. To save a little dough, pick up the party packs from Haute Look between 3-4 October 2010 for sales on a number of different sets.

Halloween images by Sweettoof Studios Inc. and Anne Keenan Higgins

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