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FOOD + DRINK
Potato Crisp Roundup
by Evan Orensten
on 13 April 2006
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No trip to England—where more than 10 billion bags of crisps are eaten each year, is complete without trying a few of the exotic flavors from the dozens of brands on the shelves. One of the first things you'll notice is that the flavors are not only more adventuresome than our standard bbq and sour cream and onion, they are also much more subtle than what you typically find stateside. We found the smaller, more artisanal brands had the most flavor. Here are a few that caught our attention (and were a fine accompagniment to all of those pints).

More after the jump.

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