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Opened earlier this year in downtown Vancouver, the very delightful Mink Chocolate Café offers a full espresso and fondue bar along with a line of over 30 different handmade chocolate bars.

After researching some of the world’s best chocolatiers in San Francisco, Montreal, New York and Tokyo, owner Marc Liebermann set out to showcase dark chocolate, which mostly fuses the taste and flavors of ganache-filled bonbons—but the focus here is on the chocolate bar form.

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Each beautifully-packaged bar is made in Vancouver and uses local, organic ingredients whenever possible. Because there are no added preservatives to extend shelf-life, you’ll have to eat them soon after purchase. But with quirky names and irresistible flavors like “Open in Case of Emergency” (fresh mint and Kentucky bourbon) and “Ginger or Maryanne” (candied ginger), no amount of willpower will allow them to sit around for long anyway!

Mink Chocolate Café
863 West Hastings Street
Vancouver, British Columbia BC V6C map
tel. +1 604 633 6451

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