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Hardmill Rugged Apron

A former professional chef's ideal apron, made in America from waxed canvas and selvedge denim

by Graham Hiemstra in Food + Drink on 19 June 2013

Hardmill-Oak-Apron1.jpg Hardmill-Black-Denim-Apron-2.jpg

We're quickly nearing peak BBQ season here in NYC, and while we're a bit biased towards our own CH Edition 3x1 Denim Pitmaster Apron, we've taken a shining to those from the newly launched brand Hardmill. Founded by brothers Ryan and Michael Barrie after the former hung up his professional chef's hat and found a bit too much time on his hands, the Seattle-based brand recently launched their first product: a heavy-duty work apron.

Available in a range of buzz-worthy materials—selvedge denim, hand-dyed leather, military grade waxed duck canvas with copper rivets and steel hardware—the sturdy aprons are a solid fit for everything from backyard grilling to working on your bike for a summer ride. Snag one now for $220.

Images courtesy of Hardmill

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