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FOOD + DRINK
Halloween 2006: Three Better Than Candy Corn Treats
by Letizia Rossi
on 26 October 2006
Dayofdead
Halloweenlollis
Halloweenmarzipan

If you're looking for more than gum stabilizers and Red #7, CH found some alternative sweets by some of our favorite candy-makers.

From the chocolatier behind the beloved Halloween Lollipops ($3 each) with creamy almond and hazelnut praline (above center).

Marzipan artist Rebecca Russell, makes Skull Boy and Nosferatu figures (above right) that are both creepy and cute.

If you're still craving chocolate on 1 November, Vosges has created Day of the Dead Skulls (above left) in Venezuelan white chocolate, dark chocolate with ancho and chipotle chillies and Ceylon cinnamon, deep milk chocolate with hickory smoked almonds and grey sea salt. All have edible black glitter eyes and are available from Vosges for $8 each.

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