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Cool Hunting Video: Takashi

The NYC Japanese-Korean barbecue restaurant cooks beef from nose to tail

by Cool Hunting Video in Food + Drink on 15 January 2014

Manhattan's West Village restaurant, Takashi, isn't your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking traditions, this barbecue house offers patrons a unique dining experience—whether or not they are adventurous enough to try all four stomachs and a side of testicle.

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