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FOOD + DRINK
Chocolate-filled Eggshells by Bonnat
by Evan Orensten
on 11 March 2005

bonnat eggs.jpg

The Bonnat family has been making chocolates in Voiron in the south of France since 1884. Their Hérisson (hedgehog) is a favorite of mine (a chocolate-covered hazelnut praline) and their single estate Grand Cru bars are intriguing. Our friends at Sur La Table are offering the Bonnat's chocolate and hazelnut praline-filled real eggshells-- at $35 for half a dozen eggs it's not a bargain, but they are sure to impress chocophiles and kids alike.

Thanks Craig.

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