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FOOD + DRINK

Cut From Corn Tortillas, Cabo Chips

Debuting two new adventurous flavors—churro and mango lime chili—for a crowd-pleasing party snack

by Nara Shin
on 11 March 2015
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Not much has changed since we first discovered Cabo Chips in 2006—which is good news for fans of the healthy 100% whole grain snack. The Newport Beach, CA-based company channels the spirit of a Mexican beachside cantina in a bag, all without relying on artificial flavorings, food additives or trans fat. The chips are made the traditional way: cut from fresh corn tortillas into thick pieces, then cooked in small batches for an extremely satisfying crunch that's gluten-free, kosher and non-GMO.

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Cabo Chips have been freshly updated with a new look as well as two new flavors: Mango Chili Lime (a tangy must-have for whatever spring and summer parties you're planning) and Churro (a healthy indulgence that pairs well with Nutella). Both flavors blend sweet and savory for the best of both worlds. The Mango Chili Lime is made with teff and chia, which provide 60mg of omega-3s, and baked with rice bran oil—but it's the lime juice and red chili pepper that leave behind a lingering zing that will have you reaching for more.

Cabo Chips are available online.

Images by Cool Hunting

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