All Articles
All Articles

Seven Outstanding Espresso Blends

We're celebrating National Espresso Day with a round up of our favorite beans, a mixture of classics and new

by Nara Shin
on 22 November 2013

While the legitimacy of these abundant "national" holidays that tend to pop up arbitrarily is definitely in question, we couldn't pass up tomorrow's opportunity—National Espresso Day—to pay homage to one of the purest ways to prepare coffee: espresso. The thick, concentrated brew packed into a tiny cup for a bold—not bitter—flavor is the default way to take coffee in Europe but sometimes can be more of an afterthought stateside, as it's blended with milk in popular drinks like caffè lattes and or thinned down a tad in Americanos. Returning to the standard classic, we spent this week grinding, tamping and extracting up a storm in our office, sampling beans from roasters around the country. We put together a selection of our favorite espresso blends, including long-loved go-tos as well as new offerings this season, to add an intense kick to our day during the upcoming winter months.

But what exactly makes a good espresso blend? "The aim of an 'espresso blend' is to bring together various flavor components from different beans which will create a rich, well balanced beverage and blend well with milk," explains Georgia Cronin of CH favorite Counter Culture Coffee training lab. "For example, coffee from Ethiopia that undergoes a natural processing technique tends to be very fruity and tea-like whereas coffees from Brazil and Central America are known for being cleaner in taste due to their washed processing and lean towards a more chocolate, nutty profile. This being the reason blends are created: the aim is to have an espresso that has good acidity and fruit components but is also well-bodied with those chocolate and nut notes. The current trend, however, is heading towards Single Origin coffees to really highlight the flavor and complexity of a single coffee from a particular region."

cafe-grumpy-deri-kochoha-espresso.jpg verve-coffee-ethiopia.jpg
Cafe Grumpy: Deri Kochoha Espresso

Cafe Grumpy, which was founded in Brooklyn in 2005, roasts their beans in-house in Greenpoint [where Lena Dunham's character also works in the HBO series Girls] and their seasonally-changing Heartbreaker Espresso blend has been a longtime CH favorite. Their newest single origin espresso from the Sidama province in Ethiopia, however, may just change that. Cafe Grumpy started serving the washed Deri Kochoha as a brewed coffee selection and as espresso (which has a slightly different roast profile) this September. As an espresso, it's very earthy, rich and dense in a juicy way. Deri Kochoha retails at $18 per 12-ounce whole bean bag, available on their website.

Verve Coffee Roasters: Kochere SOE

Put aside Verve's famous Streetlevel Espresso and try out their newest single origin espresso offering, Kochere SOE. The Santa Cruz, California-based small-batch roaster (founded in 2007) sources the beans from the Yirga Cheffe and Sidama regions in Ethiopia as well, but produced by the Kochere cooperative. It's citrus-y but also has tropical fruit-like qualities that evoke guava or papaya; sweet and smoky, robust but not overbearing—with zero sourness. A 12-ounce bag of Kochere SOE retails for $18 online. Be sure to check out Verve's collaborative pop-up at 33 Grand St in Williamsburg with Rudy's Barbershop and Poler.

irving-farm-1.jpg parlor-coffee-kenya-chania-estate.jpg
Irving Farm: La Peña Miel

While Blackstrap is their signature house espresso blend, NYC-based Irving Farm serves their new single origin coffee La Peña Miel as an espresso in their cafés. The beans are from Ocotal, in northern Nicaragua, where farmer Luis Alberto Ballardez experiments with some sub-plots in his mill. He planted the Yellow Catuai variety and used a special "Miel" (or "honey") process to accentuate its sweetness; the fruit's skin is removed but its mucilage is left on to dry—allowing the sugar to be absorbed into the seed and resulting in a sweeter coffee. We found it to be bold, zesty and full-bodied—yet clean—and, like a Latin lover, smooth and hot. Consider it a wine-like shot of espresso. La Peña Miel retails for $17 for a 12-ounce bag online.

Parlor Coffee: Kenya Chania Estate French Mission

Parlor Coffee is the new kid on the Brooklyn block: Started last year in October 2012, Parlor has now moved their roasting operations into the Pulley Collective in Red Hook and have plans to open a tasting bar at their new roastery in Brooklyn sometime next year. The beans are from Kenya's Central Province, where French missionaries brought the original bourbon variety to the area in the late 1800s. The aroma that emanates from the bag alone is almost orgasmic, with notes of dark chocolate, baking spice and grapefruit. As it's a bit acidic, it's perfect in a cappuccino or latte, as the milk would cut it toothiness, but it's an overall nice coffee flavor. Pick up a 10-ounce bag for $14 at their pop-up espresso bar in Persons of Interest barbershop in North Williamsburg; stay tuned as their e-shop is expected to open soon.

caffe-vita-del-sol.jpg kickapoo-ethiopia.jpg
Caffe Vita: Caffe Del Sol

Seattle-based independent coffee roasting company Caffe Vita has been known for its rigorous standards for environment and social sustainability, as an early proponent of direct trade, rather than fair trade. Caffe Del Sol is their signature espresso blend—it's smooth for an espresso; unoffensive and silky with dark chocolate notes and finishing to a sweeter caramel. It would reach its peak potential with a dash of milk in a macchiato. A 12-ounce bag of Caffe Del Sol can be purchased for $13 online. Caffe Vita will also offering a new holiday blend of Yemen and Java coffee in limited availability this season.

Kickapoo Coffee Roasters: Organic Ethiopian Natural Process

Based in southwest Wisconsin and named after its neighboring scenic river, Kickapoo Coffee is a micro roaster founded in 2005 that is serious about fairness to farmers, choosing to purchase the majority of its beans through direct trade from small-scale producers. Their Organic Ethiopian Natural Process also sources their beans from Banko Gotiti village in the Yirga Cheffe region, which are certified organic by MOSA Fair Trade Cooperative. In the light roast, we tasted a bright richness with a slight hint of spice and discovered an earthy, woody flavor, evoking a campfire in the middle of a still winter day. To further their sustainable-minded mission, Kickapoo sells their coffee in 12-ounce reusable, recycled and recyclable steel cans. Pick up a can of Organic Ethiopian Natural Process for $16 online.

Intelligentsia Coffee: Black Cat Classic Espresso

Last but not least, we leave you with our go-to espresso blend. Chicago-based Intelligentsia, the cult coffee favorite, has offered their signature Black Cat Classic Espresso (named after the "pursuit of something we will never catch: the perfect espresso") since the very beginning. Black Cat Classic (which also comes in Analog, Organic and Decaf versions) is a direct trade coffee that merges beans from Costa Rica and Brazil. Deep, dark, rich and on the bitter side, this blend is satisfying for espresso-loving purists and carries a smoke and nuttiness. Despite its full-bodied taste, Black Cat remains balanced, teetering on the edge of overpowering and pulling back at just the tail end of the finish. Black Cat Classic Espresso is $15 per 12-ounce bag online; Intelligentsia is now offering free shipping on all orders.

Photos by Nara Shin

The CH25 is a showcase of creators and innovators from a broad range of disciplines who are currently working to drive the world forward.

Jonathan Sparks

Reinventing electronic music by inventing multi-disciplinary instruments

Read More
Recorded music is becoming so cheap, so the value of music is now in live performance

Marcus Weller

Using technology to turn motorcycle helmet design on its head

Read More
I was taken aback both by the number of people that doubted it, and by the equally large number of people that got behind it

Joshua Harker

Pushing the boundaries of sculpture with intricate 3D printing

Read More
My intent was to explore and depict the architecture of the imagination, to interpret and share forms evident in the mind’s eye

Melissa Kushner

Addressing the needs of orphans and vulnerable children in Malawi through microenterprise

Read More
Poverty is complicated, there is an increasing temptation and pressure in the development space to oversimplify things

Meredith Perry

How searching the Internet helped a 22-year-old invent wireless electricity

Read More
It’s not about where the information is, it’s about how you use the tools

Leopoldine Huyghues Despointes

The young filmmaker and non-profit founder who just wants people to follow their dreams

Read More
I feel confident and ready to accomplish so much more, the movement is on

Matt Kenyon

Fusing art and technology to disrupt concepts of corporate America

Read More
I want the work to live in the world and circulate, so it can generate more dialogue

Alex Kalman

The tiny museum in Manhattan that’s redefining museums

Read More
The mission is to put this small simple and powerful tool into the hands of as many people as possible

Pauline van Dongen

The Dutch designer blazing the wearable technology path

Read More
I’m fascinated by concepts of change, movement, energy and perception; since they are closely related to the way we experience the world

Tal Danino

The bioengineer who’s programming DNA to fight cancer

Read More
[Manipulating genes] is very new, people are just learning how to program these organisms

Tarren Wolfe

The next-generation appliance making kitchens greener—literally

Read More
Our goal is to provide food for everyone in the world, and the best place to start is in our very own community

Vanessa Newman

Redesigning pregnancy for the post-gender generation with Butchbaby & Co.

Read More
I want my customers to feel comfortable and unchanged, in that becoming pregnant didn't take away from or compromise their identity

Kathleen Supové

The NYC performance artist who’s radically reinventing the piano recital

Read More
I like pieces that are virtuosic, that show off the piano and what it can do, and are awe-inspiring

Lulu Mickelson

A civic leader bringing change to NYC through design

Read More
Human-centered design is one of the many tools that we can use to better engage the public

Eelke Plasmeijer

The locally driven restaurant that’s upending Balinese food culture

Read More
We really try to keep things simple and let the produce do the talking

Dan Barasch + James Ramsey

A quest to make the future brighter—underground

Read More
We both share a passion for groundbreaking technology and a shared love of New York

George Arriola and Monohm

An heirloom electronic for the post-smartphone era

Read More
We agonized during the design process as all hyper-obsessed craftspeople should

Cynthia Breazeal

How an emotional, empathetic robot named Jibo stands to revolutionize communication

Read More
The thing that's so provocative about social robots is that it's fundamentally a community technology

Sarah Kunst

The entrepreneur single-handedly changing the landscape for women in tech

Read More
People who live on a planet that is half women but can never seem to find any when they need one, I have solved your problem

Sabine Seymour

A future where smart clothes are as ubiquitous as zippers

Read More
In the future you will not buy a piece of 'functional' clothing without SoftSpot

Douglas Riboud + Justin Guilbert

How a mission to create great coconut water led to a whole new way of doing business

Read More
We’ve made a conscious decision to be as transparent and honest as we can, and let people decide for themselves

Corinne Joachim Sanon

The chocolatier bringing social change to Haiti and bean-to-bar chocolate to the world

Read More
Seeing the poverty surrounding me and the lack of jobs and opportunity bothered me

Kegan Schouwenburg

Revolutionizing orthotics through 3D-printed insoles

Read More
What orthotics do is they effectively change the geometry of what your alignment is like

Roxie Darling

From un-shampoo to transgender identity, the NYC colorist boldly defining the next chapter of hair

Read More
Hair color is as much a science as it is a craft

LaToya Ruby Frazier

Documenting the slow, troubling change in Braddock, Pennsylvania

Read More
I am not a journalist, I am a conceptual documentary artist using my visual expression for building narratives that are unseen and unheard
Loading More...