Cool Hunting
Entries with keyword "alcohol"
25 result(s) displayed (1 - 25 of 47)
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The Macallan Ice Ball
(19 June 2009) - Beverage purists argue that ice should never be introduced to a quality Scotch whiskey. Such thinking rests on the theory that when holding a glass, your body heat will melt the ice, resulting in a diluted spirit and sub-par drinking experience. In order to make a Scotch cold without diluting it, Scottish whiskey purveyors The Macallan created a clever ice ball maker (pictured above)....
(19 June 2009) - Beverage purists argue that ice should never be introduced to a quality Scotch whiskey. Such thinking rests on the theory that when holding a glass, your body heat will melt the ice, resulting in a diluted spirit and sub-par drinking experience. In order to make a Scotch cold without diluting it, Scottish whiskey purveyors The Macallan created a clever ice ball maker (pictured above)....
Minibar
(15 May 2009) - by Laura Neilson Most of us associate the term "mini-bar" with hotel room fridges harboring overpriced soft drinks, booze and snacks, but in Amsterdam, it's a decidedly unusual addition to the city's nightlife. Minibar, the recently-opened drinking spot in the Dutch city's center, operates by allowing customers to serve themselves from the bar's series of variously-sized beverage coolers. After checking in with a staff member...
(15 May 2009) - by Laura Neilson Most of us associate the term "mini-bar" with hotel room fridges harboring overpriced soft drinks, booze and snacks, but in Amsterdam, it's a decidedly unusual addition to the city's nightlife. Minibar, the recently-opened drinking spot in the Dutch city's center, operates by allowing customers to serve themselves from the bar's series of variously-sized beverage coolers. After checking in with a staff member...
Bar Rage
(01 May 2009) - by Julie Wolfson Often tucked away on side streets and down alleys, some of the best bars and restaurants in Tokyo are behind unmarked doors. Bar Rage takes that notion to an extreme, with no signs of a bar from the exterior. A tiny elevator lifts guests to the third floor, unveiling a huge space that boasts an extensive vintage liquor collection, a bar with...
(01 May 2009) - by Julie Wolfson Often tucked away on side streets and down alleys, some of the best bars and restaurants in Tokyo are behind unmarked doors. Bar Rage takes that notion to an extreme, with no signs of a bar from the exterior. A tiny elevator lifts guests to the third floor, unveiling a huge space that boasts an extensive vintage liquor collection, a bar with...
Mike Harte and Jamie Shovlin: Bourbon Joy
(17 March 2009) - While the rest of us nurse our heads and livers in post-St. Patrick's Day convalescence, British artists Mike Harte and Jamie Shovlin will unveil the fruits of their week-long bourbon binge. For the past week, Harte has been furiously painting in the company of his magnanimous compatriot, Shovlin. Both have been plowing through a bottle of bourbon per evening to create a seven-piece exhibition...
(17 March 2009) - While the rest of us nurse our heads and livers in post-St. Patrick's Day convalescence, British artists Mike Harte and Jamie Shovlin will unveil the fruits of their week-long bourbon binge. For the past week, Harte has been furiously painting in the company of his magnanimous compatriot, Shovlin. Both have been plowing through a bottle of bourbon per evening to create a seven-piece exhibition...
Three Exceptional Scotches
(17 March 2009) - We're not Irish enough to know if it's total sacrilege to drink scotch for St. Patrick's day festivities, but we've had the good fortune of being awash in the stuff recently here at CH HQ. Scotch has been gaining a wider audience these days among a younger crowds as more and more are learning to appreciate the subtle complexities that differentiate one brand from another....
(17 March 2009) - We're not Irish enough to know if it's total sacrilege to drink scotch for St. Patrick's day festivities, but we've had the good fortune of being awash in the stuff recently here at CH HQ. Scotch has been gaining a wider audience these days among a younger crowds as more and more are learning to appreciate the subtle complexities that differentiate one brand from another....
Matt Skinner: Heard It Through The Grapevine
(17 February 2009) - Sommelier Matt Skinner is back with even more essential information for laid-back wine enthusiasts, which he pours out in his new book "Heard It Through The Grapevine," a follow-up to his award-winning book "Thirsty Work." Skinner's ability to organize the innumerable facets of wine into five main categories—shopping, drinking, eating, sleeping and well-being—is only part of what makes this book so valuable. The advice written...
(17 February 2009) - Sommelier Matt Skinner is back with even more essential information for laid-back wine enthusiasts, which he pours out in his new book "Heard It Through The Grapevine," a follow-up to his award-winning book "Thirsty Work." Skinner's ability to organize the innumerable facets of wine into five main categories—shopping, drinking, eating, sleeping and well-being—is only part of what makes this book so valuable. The advice written...
Chamucos Tequila
(02 February 2009) - Although considered by many to be the drink of rowdy university students, tequila remains my alcoholic beverage of choice. So I was especially excited to try as many tequilas as possible during a recent visit to the state of Jaslisco in Mexico. One of my favorite discoveries was a reposado tequila called Chamucos. Chamucos is made with 100% blue agave and is aged in...
(02 February 2009) - Although considered by many to be the drink of rowdy university students, tequila remains my alcoholic beverage of choice. So I was especially excited to try as many tequilas as possible during a recent visit to the state of Jaslisco in Mexico. One of my favorite discoveries was a reposado tequila called Chamucos. Chamucos is made with 100% blue agave and is aged in...
Core Apple Vodka
(15 January 2009) - by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle than most apple-infused spirits on the market. Small-batch production began this spring when Derek Grout of Golden Harvest Orchards, opted to opted to make more...
(15 January 2009) - by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle than most apple-infused spirits on the market. Small-batch production began this spring when Derek Grout of Golden Harvest Orchards, opted to opted to make more...
Hou Hou Shu Sparkling Sake
(23 December 2008) - For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved the light, slightly sweet flavor and gentle, natural carbonation which makes for a drinking experience very similar to champagne. At only 6% alcohol, the fruity...
(23 December 2008) - For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved the light, slightly sweet flavor and gentle, natural carbonation which makes for a drinking experience very similar to champagne. At only 6% alcohol, the fruity...
Rémy Martin Louis XIII Collaborations
(20 November 2008) - The process of making cognac is a combination of art, science, experience, devotion and genius. In keeping with the passion and vision that goes behind each bottle, cognac connoisseur Rémy Martin has teamed up with visionary artists from the world of art, design, photography and architecture on various projects.An ideal match for the luxury brand, Rémy Martin asked French industrial designer Christophe Pillet to create...
(20 November 2008) - The process of making cognac is a combination of art, science, experience, devotion and genius. In keeping with the passion and vision that goes behind each bottle, cognac connoisseur Rémy Martin has teamed up with visionary artists from the world of art, design, photography and architecture on various projects.An ideal match for the luxury brand, Rémy Martin asked French industrial designer Christophe Pillet to create...
Modmix Organic Cocktail Mixers
(08 September 2008) - For those who like to whip up a cocktail — but don't have the space for all of the ingredients and accoutrement required for a wasabi Bloody Mary on the fly — there are more and more respectable mixers on the market. A new addition taking it an organic step further is Modmix, a three-woman partnership in West Hollywood that recently unveiled an organic...
(08 September 2008) - For those who like to whip up a cocktail — but don't have the space for all of the ingredients and accoutrement required for a wasabi Bloody Mary on the fly — there are more and more respectable mixers on the market. A new addition taking it an organic step further is Modmix, a three-woman partnership in West Hollywood that recently unveiled an organic...
Brilliant: Bombay Sapphire Designer Glass
(05 September 2008) - Currently in 4th Place for the “People’s Prize” in the Bombay Sapphire Designer Glass Awards, we like Frida Jeppsson’s submission titled “Brilliant." It is one of 21 entries from young designers from all over the world. Representing Sweden, the 24-year-old Stockholmian's entry is a marriage of form and function creating a perfectly balanced piece that remains true to the brief of the prize. Jeppsson...
(05 September 2008) - Currently in 4th Place for the “People’s Prize” in the Bombay Sapphire Designer Glass Awards, we like Frida Jeppsson’s submission titled “Brilliant." It is one of 21 entries from young designers from all over the world. Representing Sweden, the 24-year-old Stockholmian's entry is a marriage of form and function creating a perfectly balanced piece that remains true to the brief of the prize. Jeppsson...
Black Maple Hill Small Batch Bourbon
(19 August 2008) - Aged for an average of eight years, Black Maple Hill Small Batch Bourbon is bottled in small batches straight from Heaven Hill Distillery oak casks in Bardston, Kentucky. The technique and the fact that Heaven Hill is the largest, independent family-owned distillery in the state makes for an especially rare find of superior quality and taste. In spite of its affordable price, Black Maple...
(19 August 2008) - Aged for an average of eight years, Black Maple Hill Small Batch Bourbon is bottled in small batches straight from Heaven Hill Distillery oak casks in Bardston, Kentucky. The technique and the fact that Heaven Hill is the largest, independent family-owned distillery in the state makes for an especially rare find of superior quality and taste. In spite of its affordable price, Black Maple...
Q Tonic
(12 August 2008) - We've seen other tonics boasting superiority over supermarket brands and heard of enlightened bartenders experimenting with DIY versions lately, but Q Tonic, a new Brooklyn-based maker, is elevating the mixer to appreciable new heights. Doing away with the additives and high fructose corn syrup found in other brands Q uses quinine sourced from the Andes and Mexican agave as a sweetener. The result is...
(12 August 2008) - We've seen other tonics boasting superiority over supermarket brands and heard of enlightened bartenders experimenting with DIY versions lately, but Q Tonic, a new Brooklyn-based maker, is elevating the mixer to appreciable new heights. Doing away with the additives and high fructose corn syrup found in other brands Q uses quinine sourced from the Andes and Mexican agave as a sweetener. The result is...
Hangar One Infused Raspberry Vodka
(08 August 2008) - Unlike most flavored vodkas that use chemical additives to get their kicks, Hangar One Raspberry Vodka is actually distilled straight from the famous Meeker raspberry harvested in Washington State. With its red color and unique taste, its a different experience altogether. Only one batch is made yearly in June, the latest was recently made available in limited quantities. The heady aroma belies a surprisingly...
(08 August 2008) - Unlike most flavored vodkas that use chemical additives to get their kicks, Hangar One Raspberry Vodka is actually distilled straight from the famous Meeker raspberry harvested in Washington State. With its red color and unique taste, its a different experience altogether. Only one batch is made yearly in June, the latest was recently made available in limited quantities. The heady aroma belies a surprisingly...
Sagatiba Cachaça Giveaway
(21 July 2008) - Forget what you know about cachaça. Brazilian distiller Sagatiba elevates the 500 year-old spirit to an artform, applying years of research to the process for a drinking experience that rivals the finest out there. We had the privilege of meeting master distiller Gustavo Nahor recently when he visited CH HQ to fill us in on the extensive process of making Sagatiba and introduce us...
(21 July 2008) - Forget what you know about cachaça. Brazilian distiller Sagatiba elevates the 500 year-old spirit to an artform, applying years of research to the process for a drinking experience that rivals the finest out there. We had the privilege of meeting master distiller Gustavo Nahor recently when he visited CH HQ to fill us in on the extensive process of making Sagatiba and introduce us...
Camitz Sparkling Vodka
(27 May 2008) - Among the many new sparkling vodkas recently introduced to the market, only Camitz has the taste and quality that pushes the concept out of the realm of mere fad. Using a carbonation process that captures the C02 released during distillation, the air trapped in the Swedish vodka doesn't alter the taste, which in and of itself is on par with other premium vodkas on...
(27 May 2008) - Among the many new sparkling vodkas recently introduced to the market, only Camitz has the taste and quality that pushes the concept out of the realm of mere fad. Using a carbonation process that captures the C02 released during distillation, the air trapped in the Swedish vodka doesn't alter the taste, which in and of itself is on par with other premium vodkas on...
Absolut Machines: Absolut Quartet
(28 February 2008) - Absolut Machines is Absolut's promotional initiative that explores where technology meets design in the form of two "machines." Last night we got to check out one, the Absolut Quartet, an interactive multi-instrumental robotic machine. It consists of a marimba played by rubber balls precisely shot from a robotic cannon, a series of spinning wineglasses dampened by robotic fingers and an array of percussive instruments....
(28 February 2008) - Absolut Machines is Absolut's promotional initiative that explores where technology meets design in the form of two "machines." Last night we got to check out one, the Absolut Quartet, an interactive multi-instrumental robotic machine. It consists of a marimba played by rubber balls precisely shot from a robotic cannon, a series of spinning wineglasses dampened by robotic fingers and an array of percussive instruments....
Bblessing Home Absinthe Set
(17 December 2007) - One of our favorite men's stores, Bblessing, just launched their brand-spanking new home line. These graphic absinthe spoons—the first pieces in the line—were designed by Surface to Air's Daniel Jackson in keeping with the store's interior, which was "very much inspired by my own abstraction of a fin de siècle Absinthe bar." For those unfamiliar with the absinthiana, the ritual of drinking the famed,...
(17 December 2007) - One of our favorite men's stores, Bblessing, just launched their brand-spanking new home line. These graphic absinthe spoons—the first pieces in the line—were designed by Surface to Air's Daniel Jackson in keeping with the store's interior, which was "very much inspired by my own abstraction of a fin de siècle Absinthe bar." For those unfamiliar with the absinthiana, the ritual of drinking the famed,...
2007 Gift Guide: The Lush List
(06 December 2007) - With shopping crowds, dysfunctional families and Seasonal Affective Disorder (not to mention joy, etc.), there are plenty of reasons to drink during the holiday season. Reward your favorite drunk with a gift related to the age-old pastime. From robots (for those too lazy to pour their own beer) to a surrealist bottle of champagne, there's something for every kind of alcoholic. Below are four...
(06 December 2007) - With shopping crowds, dysfunctional families and Seasonal Affective Disorder (not to mention joy, etc.), there are plenty of reasons to drink during the holiday season. Reward your favorite drunk with a gift related to the age-old pastime. From robots (for those too lazy to pour their own beer) to a surrealist bottle of champagne, there's something for every kind of alcoholic. Below are four...
La Botica Mezcal
(29 November 2007) - Our friends from m ss ng p eces recently returned from making a video in Mexico City with bottles of a smoky, complex mezcal labeled "La Botica." Turns out La Botica is a small mezcaleria in the trendy Condesa section of the city that's rebranding the humble liquor for a new audience with beautifully-designed packaging and an artisinal approach. Since opening a couple years...
(29 November 2007) - Our friends from m ss ng p eces recently returned from making a video in Mexico City with bottles of a smoky, complex mezcal labeled "La Botica." Turns out La Botica is a small mezcaleria in the trendy Condesa section of the city that's rebranding the humble liquor for a new audience with beautifully-designed packaging and an artisinal approach. Since opening a couple years...
Cabana Cachaça
(05 September 2007) - On the heels of the enduring Caiprinha craze, Cabana Cachaça is "double distilled" and is one of the latest brands to capitalize on the rising popularity of Brazil's national spirit in North America. Unlike conventional rum which is made from molasses, cachaça is the product of pure cane sugar and is an excellent ingredient in cocktails. It's the standard-bearer spirit in Brazil and popular...
(05 September 2007) - On the heels of the enduring Caiprinha craze, Cabana Cachaça is "double distilled" and is one of the latest brands to capitalize on the rising popularity of Brazil's national spirit in North America. Unlike conventional rum which is made from molasses, cachaça is the product of pure cane sugar and is an excellent ingredient in cocktails. It's the standard-bearer spirit in Brazil and popular...
Hudson Manhattan Rye Whiskey: First in New York Since Prohibition
(17 May 2007) - Hudson Manhattan Rye Whiskey, by Tuthilltown Spirits, is the first rye whiskey legally made in New York since prohibition and is fast becoming the connoisseur's drink of choice. At 92 proof, the spirit has a slightly spicy, fruity taste, concocted to compliment sweet vermouth in the classic New York–born cocktail, The Manhattan. Ground, cooked, fermented and double distilled in Gardiner, NY, the bottles are...
(17 May 2007) - Hudson Manhattan Rye Whiskey, by Tuthilltown Spirits, is the first rye whiskey legally made in New York since prohibition and is fast becoming the connoisseur's drink of choice. At 92 proof, the spirit has a slightly spicy, fruity taste, concocted to compliment sweet vermouth in the classic New York–born cocktail, The Manhattan. Ground, cooked, fermented and double distilled in Gardiner, NY, the bottles are...
Two New Mixers
(02 May 2007) - Historically frowned upon as cheap imitations for those who can't mix their own, two new mixers help remove the stigma by making delicious concentrates using high-quality ingredients. Our first contender, Mixerz, comes to us from California's Napa Valley, the cradle of America's fine wine industry that in the 1980s broke the backs of the jugwine industry, elevating California wines to a world standard. Using...
(02 May 2007) - Historically frowned upon as cheap imitations for those who can't mix their own, two new mixers help remove the stigma by making delicious concentrates using high-quality ingredients. Our first contender, Mixerz, comes to us from California's Napa Valley, the cradle of America's fine wine industry that in the 1980s broke the backs of the jugwine industry, elevating California wines to a world standard. Using...
Charbay Green Leaf Tea Vodka
(28 November 2006) - The Zen martini, served at the new restaurant Simon LA (Iron Chef Simon Kerry's successor to his Vegas spot), gets its unique flavor from Charbay Green Leaf Tea Vodka. Brewed in small batches in Northern California by the Karakasevic family, the Green Tea flavor's bite nicely balances a mixed drink and makes for a great aperitif as well. The flavor is one of several...
(28 November 2006) - The Zen martini, served at the new restaurant Simon LA (Iron Chef Simon Kerry's successor to his Vegas spot), gets its unique flavor from Charbay Green Leaf Tea Vodka. Brewed in small batches in Northern California by the Karakasevic family, the Green Tea flavor's bite nicely balances a mixed drink and makes for a great aperitif as well. The flavor is one of several...
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