Cool Hunting
Entries with keyword "Vermont"
5 result(s) displayed (1 - 5 of 5)
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Creston Electric Instruments
(04 November 2009) - by Noah Armstrong A one-man operation in Burlington, VT, Creston Electric Instruments builds fairly traditional electric guitars, generally styled in the Fender tradition, but custom-designed according to each customer's expectations. Owner Creston Lea works with his clients throughout the entire process, resulting in highly personalized instruments and a body of work that reflects the pride and enjoyment he takes in his craft. “I stress, more...
(04 November 2009) - by Noah Armstrong A one-man operation in Burlington, VT, Creston Electric Instruments builds fairly traditional electric guitars, generally styled in the Fender tradition, but custom-designed according to each customer's expectations. Owner Creston Lea works with his clients throughout the entire process, resulting in highly personalized instruments and a body of work that reflects the pride and enjoyment he takes in his craft. “I stress, more...
Cool Hunting Video Presents: How to Make a Burton Snowboard
(14 October 2009) - by Gregory MitnickTraveling to Burlington, Vermont, our video visits Burton's snowboard manufacturing center to learn about their handmade process and prototyping techniques. Chris Doyle, the brand's "mad scientist" who's worked with founder Jake Burton since 1996, gives a behind-the-scenes tour explaining what makes their snowboards industry leaders. ...
(14 October 2009) - by Gregory MitnickTraveling to Burlington, Vermont, our video visits Burton's snowboard manufacturing center to learn about their handmade process and prototyping techniques. Chris Doyle, the brand's "mad scientist" who's worked with founder Jake Burton since 1996, gives a behind-the-scenes tour explaining what makes their snowboards industry leaders. ...
Madhouse Munchies
(13 September 2006) - Like other Vermont food products before them, Madhouse Munchies potato chips are naturally scrumptious, made with gourmet ingredients, and comparatively healthy. Made with mono-unsaturated canola oil, kettle-cooked and certified vegetarian, the snacks are trans fat-, hydrogenated oil-, and cholesterol-free, and significantly lower in saturated fat than their competitors. Their trademark slogan, “super crispy, really good,” is simple and true. We recommend the Mesquite BBQ,...
(13 September 2006) - Like other Vermont food products before them, Madhouse Munchies potato chips are naturally scrumptious, made with gourmet ingredients, and comparatively healthy. Made with mono-unsaturated canola oil, kettle-cooked and certified vegetarian, the snacks are trans fat-, hydrogenated oil-, and cholesterol-free, and significantly lower in saturated fat than their competitors. Their trademark slogan, “super crispy, really good,” is simple and true. We recommend the Mesquite BBQ,...
The Chocolate Barn
(15 June 2006) - Lucinda Gregory started The Chocolate Barn nearly 30 years ago. This Vermont jewel is actually in a 19th century barn and features more than 50 kinds of hand-dipped chocolates and many flavors of fudge. But the real story here is her enormous collection of antique European chocolate molds. Big, small, simple, ornate—there are molds for every holiday, mood and occasion. There is a always...
(15 June 2006) - Lucinda Gregory started The Chocolate Barn nearly 30 years ago. This Vermont jewel is actually in a 19th century barn and features more than 50 kinds of hand-dipped chocolates and many flavors of fudge. But the real story here is her enormous collection of antique European chocolate molds. Big, small, simple, ornate—there are molds for every holiday, mood and occasion. There is a always...
Pop Soda
(12 June 2006) - These artisinal, small batch sodas are hand made in Moretown, VT using a converted seven barrel beer brewer. They juice the fruits and distill the extracts on site, add some cane sugar, local herbs and honey, and then they carbonate them. That's about all that goes into the bottle, and the results are refreshing, full of flavor and just sweet enough to please. Pop...
(12 June 2006) - These artisinal, small batch sodas are hand made in Moretown, VT using a converted seven barrel beer brewer. They juice the fruits and distill the extracts on site, add some cane sugar, local herbs and honey, and then they carbonate them. That's about all that goes into the bottle, and the results are refreshing, full of flavor and just sweet enough to please. Pop...
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