The Macallan Ice Ball
(19 June 2009) - Beverage purists argue that ice should never be introduced to a quality Scotch whiskey. Such thinking rests on the theory that when holding a glass, your body heat will melt the ice, resulting in a diluted spirit and sub-par drinking experience. In order to make a Scotch cold without diluting it, Scottish whiskey purveyors The Macallan created a clever ice ball maker (pictured above)....
