Cool Hunting
Entries with keyword "Drinks"
2 result(s) displayed (1 - 2 of 2)
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Jing Tea
(07 July 2009) - As the most popular drink on earth (second only to water), tea has legions of purists. And nowhere is that more acute than in China, where the beverage originated more than a millennium ago. So it's no surprise that Jing Tea exhibits the all the hallmarks of a superior leaf. The tea's scent makes the most immediate impression, almost more distinctly than its flavor....
(07 July 2009) - As the most popular drink on earth (second only to water), tea has legions of purists. And nowhere is that more acute than in China, where the beverage originated more than a millennium ago. So it's no surprise that Jing Tea exhibits the all the hallmarks of a superior leaf. The tea's scent makes the most immediate impression, almost more distinctly than its flavor....
The Macallan Ice Ball
(19 June 2009) - Beverage purists argue that ice should never be introduced to a quality Scotch whiskey. Such thinking rests on the theory that when holding a glass, your body heat will melt the ice, resulting in a diluted spirit and sub-par drinking experience. In order to make a Scotch cold without diluting it, Scottish whiskey purveyors The Macallan created a clever ice ball maker (pictured above)....
(19 June 2009) - Beverage purists argue that ice should never be introduced to a quality Scotch whiskey. Such thinking rests on the theory that when holding a glass, your body heat will melt the ice, resulting in a diluted spirit and sub-par drinking experience. In order to make a Scotch cold without diluting it, Scottish whiskey purveyors The Macallan created a clever ice ball maker (pictured above)....
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