Cool Hunting
Entries with keyword "sweets"
23 result(s) displayed (51 - 73 of 73)
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Chocolate Vitale Hot Chocolate
(31 October 2005) - We had the opportunity to taste this new hot chocolate from Chocolate Vitale at an Ubercool event the other night. Inspired by the celebrated hot chocolate cafés in Paris and conceived by an American couple from Seattle, this mix is pure chocolate and does not include cocoa powder. Simply melt it in some hot milk and you are good to go. We were impressed...
(31 October 2005) - We had the opportunity to taste this new hot chocolate from Chocolate Vitale at an Ubercool event the other night. Inspired by the celebrated hot chocolate cafés in Paris and conceived by an American couple from Seattle, this mix is pure chocolate and does not include cocoa powder. Simply melt it in some hot milk and you are good to go. We were impressed...
Pierre Marcolini Chocolatier
(21 October 2005) - Wondering what to get us for the holidays? Our birthdays? Any days? We're obsessed with the chocolate craft of Pierre Marcolini, an artisian chocolatier in Brussels (with shops in Tokyo, London, Paris and New York). What makes Pierre Marcolini chocolate so good? Like Blanxart they make their own chocolate from scratch, an increasingly rare art. They primarily use Criollo cacao beans grown in Venezuela,...
(21 October 2005) - Wondering what to get us for the holidays? Our birthdays? Any days? We're obsessed with the chocolate craft of Pierre Marcolini, an artisian chocolatier in Brussels (with shops in Tokyo, London, Paris and New York). What makes Pierre Marcolini chocolate so good? Like Blanxart they make their own chocolate from scratch, an increasingly rare art. They primarily use Criollo cacao beans grown in Venezuela,...
Blanxart Chocolate Canela a la Taza
(30 September 2005) - As Autumn approaches and the temperatures drop it's time to start stocking up on hot chocolate. The first (of several we'll share with you this fall) is in bar form and is made by Bombons Blanxart, the celebrated Spanish chocolate company that has been making fine chocolate for more than 50 years. Truly artisinal, Blanxart uses cacao from Ecuador, Brazil and Africa and complements...
(30 September 2005) - As Autumn approaches and the temperatures drop it's time to start stocking up on hot chocolate. The first (of several we'll share with you this fall) is in bar form and is made by Bombons Blanxart, the celebrated Spanish chocolate company that has been making fine chocolate for more than 50 years. Truly artisinal, Blanxart uses cacao from Ecuador, Brazil and Africa and complements...
Dazz-Ahh
(26 September 2005) - There's nothing new about simple syrup (sugar dissolved in hot water). Nor is there anything new about using it instead of sugar in an iced tea, iced coffee or lemonade (because it is much easier to mix with cold beverages). But this is the first time I've come across it in ready-to-use packets, sitting among the growing assortment of sugar, raw sugar, and their...
(26 September 2005) - There's nothing new about simple syrup (sugar dissolved in hot water). Nor is there anything new about using it instead of sugar in an iced tea, iced coffee or lemonade (because it is much easier to mix with cold beverages). But this is the first time I've come across it in ready-to-use packets, sitting among the growing assortment of sugar, raw sugar, and their...
Johnny Cupcakes
(12 September 2005) - Absolutely wonderful. Like Josh, I too have a thing for skulls, but I also have a soft spot for cupcakes as well. I think of late night runs to Magnolia Bakery and staring at Marc Jacob shoes like some pathetic lost puppy while I chomp down on a mouthful of sugary frosting... Ahem, excuse my bit of East Coast nostalgia. Johnny Cupcakes features cupcake...
(12 September 2005) - Absolutely wonderful. Like Josh, I too have a thing for skulls, but I also have a soft spot for cupcakes as well. I think of late night runs to Magnolia Bakery and staring at Marc Jacob shoes like some pathetic lost puppy while I chomp down on a mouthful of sugary frosting... Ahem, excuse my bit of East Coast nostalgia. Johnny Cupcakes features cupcake...
Take a Tour on the Wild Side
(10 August 2005) - Chocolove's quality bars shouldn't be a discovery to those of you with a sweet tooth. They consistently deliver great taste and quality at a very reasonable price. I'm particularly fond of the Cherries and Almond bar (though 55% is a bit lighter than I usually prefer). I'm particularly excited about two new additions to the Chocolove line: 2004 Vintage bars, and their new line...
(10 August 2005) - Chocolove's quality bars shouldn't be a discovery to those of you with a sweet tooth. They consistently deliver great taste and quality at a very reasonable price. I'm particularly fond of the Cherries and Almond bar (though 55% is a bit lighter than I usually prefer). I'm particularly excited about two new additions to the Chocolove line: 2004 Vintage bars, and their new line...
Fran's Smoked Salt Caramels
(15 July 2005) - I'm a fan of all things that mix sweet and salty, so when I first tasted the rising confectionary trend combining chocolate, sea salt, and caramel, I was hooked. Fran's Chocolates, a company based out of Seattle, just kicked it up a notch with their introduction of a version that utilizes smoked Welsh sea salt. Sweet and complex, the savory punch perfectly compliments the...
(15 July 2005) - I'm a fan of all things that mix sweet and salty, so when I first tasted the rising confectionary trend combining chocolate, sea salt, and caramel, I was hooked. Fran's Chocolates, a company based out of Seattle, just kicked it up a notch with their introduction of a version that utilizes smoked Welsh sea salt. Sweet and complex, the savory punch perfectly compliments the...
Cocoa Coal
(13 July 2005) - I'm really excited that more and more companies are creating "adult" food products that hit the sweet spot without pummeling you with extra sugar, HFCS, additives and preservatives; companies like GuS, and Fizzy Lizzy come to mind. Add to this growing cateogory my new favorite popcorn snack, Cocoa Coal from LesserEvil. Once you get beyond the name and the packaging you'll discover popcorn that...
(13 July 2005) - I'm really excited that more and more companies are creating "adult" food products that hit the sweet spot without pummeling you with extra sugar, HFCS, additives and preservatives; companies like GuS, and Fizzy Lizzy come to mind. Add to this growing cateogory my new favorite popcorn snack, Cocoa Coal from LesserEvil. Once you get beyond the name and the packaging you'll discover popcorn that...
Chocolat Moderne
(06 July 2005) - We love when people's lives change and they become obsessed with making artisinal Chocolat Moderne....
(06 July 2005) - We love when people's lives change and they become obsessed with making artisinal Chocolat Moderne....
CoffeeGo go going gone
(17 June 2005) - A friend recently introduced me to these tasty coffee candies that advertise themselves as an alternative "when you don't have time for coffee." These old school hard candies are a welcome addition to the candy drawer and at about $1 a box, a welcome relief from a $4 cup of coffee. Available in regular and cappuccino flavor. Ed. Note: they have 6mg of caffeine...
(17 June 2005) - A friend recently introduced me to these tasty coffee candies that advertise themselves as an alternative "when you don't have time for coffee." These old school hard candies are a welcome addition to the candy drawer and at about $1 a box, a welcome relief from a $4 cup of coffee. Available in regular and cappuccino flavor. Ed. Note: they have 6mg of caffeine...
Green Tomato Jam
(15 June 2005) - I was intrigued by the concept, and am now a fan: Green Tomato Jam. An inspired balance of flavors and texture, and one of several fascinating jams made by L'Epicurean in France. A few to note: Gingerbread Clementine, Arbutus Berry, Sweet Potato, Melon with Vanilla Pod, Watermelon and Orange and Strawberry Champagne. ...
(15 June 2005) - I was intrigued by the concept, and am now a fan: Green Tomato Jam. An inspired balance of flavors and texture, and one of several fascinating jams made by L'Epicurean in France. A few to note: Gingerbread Clementine, Arbutus Berry, Sweet Potato, Melon with Vanilla Pod, Watermelon and Orange and Strawberry Champagne. ...
Very Hot Chocolate
(07 June 2005) - Mindy Segal is well known to Chicago dessert lovers for her increbile desserts at well known MK. She's recently opened her own place, made her desserts more accessible (cookies are under a buck, a plate of warm doughnuts $5) and shown us that she has great flair for food too. Heading to Chicago? Stop by Hot Chocolate and admire its great design and hip...
(07 June 2005) - Mindy Segal is well known to Chicago dessert lovers for her increbile desserts at well known MK. She's recently opened her own place, made her desserts more accessible (cookies are under a buck, a plate of warm doughnuts $5) and shown us that she has great flair for food too. Heading to Chicago? Stop by Hot Chocolate and admire its great design and hip...
Ben & Jerry's Euphori Lock
(31 May 2005) - There's nothing worse than looking forward all day to the ice cream in the freezer at home, only to discover that someone else has eaten your Chunky Monkey, or that you ate it all last night, despite the two spoon rule. Fortunately the genious minds at Ben & Jerry's have developed a Euphori Lock that secures your pint from your loved ones. On a...
(31 May 2005) - There's nothing worse than looking forward all day to the ice cream in the freezer at home, only to discover that someone else has eaten your Chunky Monkey, or that you ate it all last night, despite the two spoon rule. Fortunately the genious minds at Ben & Jerry's have developed a Euphori Lock that secures your pint from your loved ones. On a...
Store Wars
(09 May 2005) - Remember the Store Wars, a short film by Free Range Graphics for the Organic Trade Association, spreads the word of the pro-organic movement in a humorous and timely manner. It's hard not to love TofuD2, Ham Solo and Chewbroccoli (my favorite). ...
(09 May 2005) - Remember the Store Wars, a short film by Free Range Graphics for the Organic Trade Association, spreads the word of the pro-organic movement in a humorous and timely manner. It's hard not to love TofuD2, Ham Solo and Chewbroccoli (my favorite). ...
Licorice Piglets
(20 April 2005) - Nothing says I love you quite like a box of piglet shaped licorice... Route 29 Napa makes a variety of tasty licorice, but my favorite are the black and red licorice pieces shaped like piglets. The bags are a better deal, but the can (16 oz for $14) is a great gift. The Chewy Peps have a nice balance of texture and flavor and...
(20 April 2005) - Nothing says I love you quite like a box of piglet shaped licorice... Route 29 Napa makes a variety of tasty licorice, but my favorite are the black and red licorice pieces shaped like piglets. The bags are a better deal, but the can (16 oz for $14) is a great gift. The Chewy Peps have a nice balance of texture and flavor and...
June Taylor Organic Jams
(18 March 2005) - Friends of mine have been receiving little pots of June Taylor's jams for the last few years. It's been a closely held little secret of mine. Fortunately for all of us, June has settled into her new "still room" in Berkeley and has been able to meet the increasing demand of her hand-made artisinal marmalades, conserves, fruit butters, syrups and other special treats. Superlatives...
(18 March 2005) - Friends of mine have been receiving little pots of June Taylor's jams for the last few years. It's been a closely held little secret of mine. Fortunately for all of us, June has settled into her new "still room" in Berkeley and has been able to meet the increasing demand of her hand-made artisinal marmalades, conserves, fruit butters, syrups and other special treats. Superlatives...
Chocolate-filled Eggshells by Bonnat
(11 March 2005) - The Bonnat family has been making chocolates in Voiron in the south of France since 1884. Their Hérisson (hedgehog) is a favorite of mine (a chocolate-covered hazelnut praline) and their single estate Grand Cru bars are intriguing. Our friends at Sur La Table are offering the Bonnat's chocolate and hazelnut praline-filled real eggshells-- at $35 for half a dozen eggs it's not a bargain,...
(11 March 2005) - The Bonnat family has been making chocolates in Voiron in the south of France since 1884. Their Hérisson (hedgehog) is a favorite of mine (a chocolate-covered hazelnut praline) and their single estate Grand Cru bars are intriguing. Our friends at Sur La Table are offering the Bonnat's chocolate and hazelnut praline-filled real eggshells-- at $35 for half a dozen eggs it's not a bargain,...
Boule
(04 March 2005) - Chant along with me: Chocolaterie, Pâtisserie, Viennoiserie, Confiserie, Glacerie... I'm still tweaking from my visit to Boule-- LA's three month-old shop of wonders by pastry chef Michelle Myers (who is also the co-owner of Sona restaurant). Everything I sampled was great, and several were really exceptional. Her macarons are second only to Ladurée in Paris. Her lemon chiffon marshmallow was tangy and light. And...
(04 March 2005) - Chant along with me: Chocolaterie, Pâtisserie, Viennoiserie, Confiserie, Glacerie... I'm still tweaking from my visit to Boule-- LA's three month-old shop of wonders by pastry chef Michelle Myers (who is also the co-owner of Sona restaurant). Everything I sampled was great, and several were really exceptional. Her macarons are second only to Ladurée in Paris. Her lemon chiffon marshmallow was tangy and light. And...
For the Love of Beans
(01 March 2005) - I just got back from Costa Rica and, among so many other wonderful things about this friendly country, I fell in love with the coffee. If you think you can’t live without your daily Starbucks, you’ll about lose yourself in the incredible aromas and rich flavor of Costa Rican beans. Best of all, the coffee is never bitter, unlike at our aforementioned U.S. monopoly....
(01 March 2005) - I just got back from Costa Rica and, among so many other wonderful things about this friendly country, I fell in love with the coffee. If you think you can’t live without your daily Starbucks, you’ll about lose yourself in the incredible aromas and rich flavor of Costa Rican beans. Best of all, the coffee is never bitter, unlike at our aforementioned U.S. monopoly....
Havanna Alfajores Cookies
(25 February 2005) - . I found these Argentinian treats in a coffee shop in Miami and haven't stopped talking about them (and eating them) all week. Made by the well known Havanna brand, the best of the five flavors are the Dulce de Leche, which are coated in meringue. The textures and flavors create an uncommonly complex experience. These cookies are big and rich, and I find that...
(25 February 2005) - . I found these Argentinian treats in a coffee shop in Miami and haven't stopped talking about them (and eating them) all week. Made by the well known Havanna brand, the best of the five flavors are the Dulce de Leche, which are coated in meringue. The textures and flavors create an uncommonly complex experience. These cookies are big and rich, and I find that...
Capogiro Gelato Artisans
(10 February 2005) - Rosemary Honey Goat's Milk. Lemon Opal Basil Sorbetto. Carambola con Limon Verde. Intrigued yet? Stephanie Reitano was so inspired by trips to gelaterias in her husband's native Italy that she created her own in Philadelphia. Produced EVERY morning in small batches using only the freshest (and mostly local, seasonal and organic) ingredients. Stephanie's more than 250 flavors will intrigue, beguile and seduce you. Let's...
(10 February 2005) - Rosemary Honey Goat's Milk. Lemon Opal Basil Sorbetto. Carambola con Limon Verde. Intrigued yet? Stephanie Reitano was so inspired by trips to gelaterias in her husband's native Italy that she created her own in Philadelphia. Produced EVERY morning in small batches using only the freshest (and mostly local, seasonal and organic) ingredients. Stephanie's more than 250 flavors will intrigue, beguile and seduce you. Let's...
Sticky Personalized Candy
(10 February 2005) - Sydney based Sticky are candy artisans and performers. They make all sorts of hard candies in their shop, while open for business, for all their customers to see first hand. Their attention to detail is pretty amazing; I can only assume the candy tastes great, too. The best thing is that they will accommodate custom orders-- specify colors, flavors, shapes, pictures and even text....
(10 February 2005) - Sydney based Sticky are candy artisans and performers. They make all sorts of hard candies in their shop, while open for business, for all their customers to see first hand. Their attention to detail is pretty amazing; I can only assume the candy tastes great, too. The best thing is that they will accommodate custom orders-- specify colors, flavors, shapes, pictures and even text....
Custom Printed M&M's
(21 January 2005) - M&M's have been available for special order in over 20 different colors for awhile now. Their latest-- custom messages. Perfect for the corporate candy jar or a chocolatly version of the classic Valentine's Day love not candies. ...
(21 January 2005) - M&M's have been available for special order in over 20 different colors for awhile now. Their latest-- custom messages. Perfect for the corporate candy jar or a chocolatly version of the classic Valentine's Day love not candies. ...
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