Cool Hunting
Entries with keyword "restaurants"
4 result(s) displayed (51 - 54 of 54)
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I'll Have One To Go
(11 April 2005) - Every once in a while the New York Times Sunday Magazine comes up with something really original. A few weeks back there was a story called “Chef d’Oeuvres” by Oliver Schwaner-Albright with photos by Tom Schierlitz that showed how committed some chefs are to their trade and the people and objects that inspire them. So much so that some chefs have had tattoos of...
(11 April 2005) - Every once in a while the New York Times Sunday Magazine comes up with something really original. A few weeks back there was a story called “Chef d’Oeuvres” by Oliver Schwaner-Albright with photos by Tom Schierlitz that showed how committed some chefs are to their trade and the people and objects that inspire them. So much so that some chefs have had tattoos of...
kMoby, Teany and an Intimate Live Show
(31 March 2005) - “Hotel,” is No. 1 in Europe, the No. 2 most downloaded album on iTunes (it was No. 1 before Beck bumped it down a notch), he’s currently on a press tour (more on that in a minute), and he just released Teany Book: Stories, Food, Romance, Cartoons and, of course, Tea.” The tome is a hilarious collection of self-help advice (how to cure a...
(31 March 2005) - “Hotel,” is No. 1 in Europe, the No. 2 most downloaded album on iTunes (it was No. 1 before Beck bumped it down a notch), he’s currently on a press tour (more on that in a minute), and he just released Teany Book: Stories, Food, Romance, Cartoons and, of course, Tea.” The tome is a hilarious collection of self-help advice (how to cure a...
Saffron is the Ingredient of The Gates
(04 February 2005) - Here in New York (and probably beyond) we're eagerly awaiting the unveiling of Jeanne-Claude and Christo's Central Park installation, The Gates. To honor the work and compliment its color, several local restaurants will be serving dishes with Saffron. On the list is: Bolo (23 E. 22nd St., 212/228-2200, www.bolorestaurant.com), Django (480 Lexington Ave., 212/871-6171), Josephs (1240 Avenue of the Americas, 212/332-1515, www.citarella.com), La Prima...
(04 February 2005) - Here in New York (and probably beyond) we're eagerly awaiting the unveiling of Jeanne-Claude and Christo's Central Park installation, The Gates. To honor the work and compliment its color, several local restaurants will be serving dishes with Saffron. On the list is: Bolo (23 E. 22nd St., 212/228-2200, www.bolorestaurant.com), Django (480 Lexington Ave., 212/871-6171), Josephs (1240 Avenue of the Americas, 212/332-1515, www.citarella.com), La Prima...
The Four Seasons Restaurant
(08 September 2004) - If I had not attended a friend's wedding this past weekend, I would still be unaware of the brilliance that is the Four Season's Restaurant. Designed by Mies Van der Rohe and Philip Johnson in 1959, the entire space is spectacular, but the window treatments are what really blew me away. Delicate chains repeatedly drape across each of the 30 foot tall window panes....
(08 September 2004) - If I had not attended a friend's wedding this past weekend, I would still be unaware of the brilliance that is the Four Season's Restaurant. Designed by Mies Van der Rohe and Philip Johnson in 1959, the entire space is spectacular, but the window treatments are what really blew me away. Delicate chains repeatedly drape across each of the 30 foot tall window panes....
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