Cool Hunting
Entries with keyword "food"
25 result(s) displayed (101 - 125 of 304)
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Bacon Scarf
(28 September 2007) - If you are what you eat and like to wear it on your sleeve (or in this case around your neck), the bacon scarf makes a fitting accessory for metaphor-mixing bacon lovers. Made from 100% acrylic, it may not be the classiest of bacon scarves but what it lacks in quality it makes up with taste. Pick it up for $35 from Shopsin's General...
(28 September 2007) - If you are what you eat and like to wear it on your sleeve (or in this case around your neck), the bacon scarf makes a fitting accessory for metaphor-mixing bacon lovers. Made from 100% acrylic, it may not be the classiest of bacon scarves but what it lacks in quality it makes up with taste. Pick it up for $35 from Shopsin's General...
Kakawa Cocoa Beans
(28 September 2007) - With the look of fossilized dinosaur eggs, Kakawa Cocoa Beans represents chocolate in five different delicious forms. Covered in layers of white, milk and dark chocolates and finished off with a dusting of velvety cocoa powder, the roasted whole Criollo/Trinitario cocoa bean (some of the best in the world) in the middle provides a satisfying and needed crunch. We like the way you can...
(28 September 2007) - With the look of fossilized dinosaur eggs, Kakawa Cocoa Beans represents chocolate in five different delicious forms. Covered in layers of white, milk and dark chocolates and finished off with a dusting of velvety cocoa powder, the roasted whole Criollo/Trinitario cocoa bean (some of the best in the world) in the middle provides a satisfying and needed crunch. We like the way you can...
Kyotofu
(21 September 2007) - When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
(21 September 2007) - When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole Bermensolo and Michael Berl, longtime friends from college, and recently found ourselves in their minimalist jewel box of a dining room, enjoying treats like chicken-tofu...
Utilitea Kettle
(21 August 2007) - For true tea connoisseurs, heating water to the proper temperature is key—too hot and the taste and health benefits of greens, whites and herbals are destroyed. Adagio, the company that introduced the automatic tea maker, has a solution with the new cordless Utilitea kettle featuring a variable temperature control. Much like other electric kettles, the Utilitea has a stainless steel canister and heats up...
(21 August 2007) - For true tea connoisseurs, heating water to the proper temperature is key—too hot and the taste and health benefits of greens, whites and herbals are destroyed. Adagio, the company that introduced the automatic tea maker, has a solution with the new cordless Utilitea kettle featuring a variable temperature control. Much like other electric kettles, the Utilitea has a stainless steel canister and heats up...
Vending Machine Ramen
(20 August 2007) - From hot canned coffee to warm corn soup, Japanese vending machines do their best to meet all your vending machine needs. This May, Kyoto-based company Fujitaka began selling Sapporo-style canned ramen for ¥300 ($2.67) a pop to nerds in Akihabara, Tokyo's electronics district. Yes, you can buy canned noodles! For the country that invented instant ramen, vending machine noodles must be a godsend! The...
(20 August 2007) - From hot canned coffee to warm corn soup, Japanese vending machines do their best to meet all your vending machine needs. This May, Kyoto-based company Fujitaka began selling Sapporo-style canned ramen for ¥300 ($2.67) a pop to nerds in Akihabara, Tokyo's electronics district. Yes, you can buy canned noodles! For the country that invented instant ramen, vending machine noodles must be a godsend! The...
Maoz
(14 August 2007) - Maoz, a vegetarian falafel chain that originated in Europe, has finally made its way to New York. With green geometrically patterned walls, bright lights and a clean, simple menu, walking into Maoz is like entering a healthy middle eastern wonderland. Serving fresh falafal balls and juices, the centerpiece of the spot is a beautifully-laid out salad bar like no other. When one thinks salad...
(14 August 2007) - Maoz, a vegetarian falafel chain that originated in Europe, has finally made its way to New York. With green geometrically patterned walls, bright lights and a clean, simple menu, walking into Maoz is like entering a healthy middle eastern wonderland. Serving fresh falafal balls and juices, the centerpiece of the spot is a beautifully-laid out salad bar like no other. When one thinks salad...
Inakadate Rice Fields
(24 July 2007) - Located in southern Japan, around 8,000 Inakadate residents work together to create giant figurative pictures by carefully planting different varieties of rice, sometimes stretching across multiple farming fields. Since 1993 the residents have taken it upon themselves to select different themes each year. This year the farmers are using the green phase of the rice cultivation to depict motifs of Hokusai's 36 views of...
(24 July 2007) - Located in southern Japan, around 8,000 Inakadate residents work together to create giant figurative pictures by carefully planting different varieties of rice, sometimes stretching across multiple farming fields. Since 1993 the residents have taken it upon themselves to select different themes each year. This year the farmers are using the green phase of the rice cultivation to depict motifs of Hokusai's 36 views of...
Marge, the Low-Fat Milk Cow
(23 July 2007) - The world's largest dairy exporter, Fonterra, and its bioscience research team ViaLactia, have discovered a gene mutation in one of Fonterra's "cash cows." This Friesian cow, more famously known as Marge, has a genetic predisposition to produce milk that is naturally low in fat, a breakthrough in bovine history. While most cows produce milk with around 3.5 percent milk fat, Marge's milk contains only...
(23 July 2007) - The world's largest dairy exporter, Fonterra, and its bioscience research team ViaLactia, have discovered a gene mutation in one of Fonterra's "cash cows." This Friesian cow, more famously known as Marge, has a genetic predisposition to produce milk that is naturally low in fat, a breakthrough in bovine history. While most cows produce milk with around 3.5 percent milk fat, Marge's milk contains only...
Flavorpill's No Reservations Event Ticket Giveaway.
(23 July 2007) - Celebrating the fourth and newest season of rockstar chef Anthony Bourdain's show "No Reservations," our Flavorpill friends have offered a few pairs of tickets to the premiere at NYC's Tribeca Cinemas taking place tomorrow, 24 July 2007, from 7-10pm. The event also includes a cocktail reception and afterparty with food and music from the show.To enter, follow the contact link at the bottom of...
(23 July 2007) - Celebrating the fourth and newest season of rockstar chef Anthony Bourdain's show "No Reservations," our Flavorpill friends have offered a few pairs of tickets to the premiere at NYC's Tribeca Cinemas taking place tomorrow, 24 July 2007, from 7-10pm. The event also includes a cocktail reception and afterparty with food and music from the show.To enter, follow the contact link at the bottom of...
Cool Hunting Video Presents: How to Make Tofu
(16 July 2007) - 150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they're covered (about 1" above the bean level). Blend for two minutes until it's a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice...
(16 July 2007) - 150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they're covered (about 1" above the bean level). Blend for two minutes until it's a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice...
Ronnybrook Milk Bar
(10 July 2007) - The latest addition to NYC's Chelsea Market is the Ronnybrook Milk Bar featuring Ronnybrook Farm's line of milk, yogurt, cheese and ice cream incorporated into seasonal breakfast and lunch menus. Team CH stopped by this morning for some Moocachinos and Eggs-in-a-hole, and spoke to purveyor Mark Sarosi about his foray into brand extension, the possibility of bringing Ronnybrook to the airport and lactose intolerance....
(10 July 2007) - The latest addition to NYC's Chelsea Market is the Ronnybrook Milk Bar featuring Ronnybrook Farm's line of milk, yogurt, cheese and ice cream incorporated into seasonal breakfast and lunch menus. Team CH stopped by this morning for some Moocachinos and Eggs-in-a-hole, and spoke to purveyor Mark Sarosi about his foray into brand extension, the possibility of bringing Ronnybrook to the airport and lactose intolerance....
Mindful Menus
(22 May 2007) - Mindful Menus is a new healthy guide to New York City take-out menus. Any New Yorker will tell you that take-out and delivery is an integral part of city life and although convenient, it is all too often unhealthy. Taking the nutritional guesswork out of take-out food, two nutritionists modified take-out menus from 20 New York City restaurants in the Upper East and West...
(22 May 2007) - Mindful Menus is a new healthy guide to New York City take-out menus. Any New Yorker will tell you that take-out and delivery is an integral part of city life and although convenient, it is all too often unhealthy. Taking the nutritional guesswork out of take-out food, two nutritionists modified take-out menus from 20 New York City restaurants in the Upper East and West...
The Basics Contest Winners
(09 May 2007) - "If you want to cook well you can't do it without the basics. If you want to experiment, you need these basics even more." From chicken stock to foie gras foam, it's all explained in The Basics: The Techniques of Continental Cooking. Due out in the U.S on 15 June 2007, it's available for pre-order from Amazon. The following three winners were chosen from...
(09 May 2007) - "If you want to cook well you can't do it without the basics. If you want to experiment, you need these basics even more." From chicken stock to foie gras foam, it's all explained in The Basics: The Techniques of Continental Cooking. Due out in the U.S on 15 June 2007, it's available for pre-order from Amazon. The following three winners were chosen from...
Two New Hemp Foods
(03 May 2007) - As hemp steadily makes the transition from hippie health food to antioxidant du jour, two new products stand out for tasting good while also reaping the benefits of the seed. Rich with Omegas, all 10 essential Amino Acids and other vitamins and nutrients, hemp is a good alternative source of protein and, in the case of Hempmilk, it's a good stand-in for milk.Available in...
(03 May 2007) - As hemp steadily makes the transition from hippie health food to antioxidant du jour, two new products stand out for tasting good while also reaping the benefits of the seed. Rich with Omegas, all 10 essential Amino Acids and other vitamins and nutrients, hemp is a good alternative source of protein and, in the case of Hempmilk, it's a good stand-in for milk.Available in...
FoodShouldTasteGood's Chocolate Tortilla Chips
(03 May 2007) - We were expecting a total disaster when we tried these chocolate tortilla chips from FoodShouldTasteGood. Finding the balance between salty and sweet is always a challenge and often disappointing. These chips deliver both in creating a chip on the edge. They are salty enough to accent the corn and the crunch, and just chocolately enough to be noticed and appreciated without being sweet or...
(03 May 2007) - We were expecting a total disaster when we tried these chocolate tortilla chips from FoodShouldTasteGood. Finding the balance between salty and sweet is always a challenge and often disappointing. These chips deliver both in creating a chip on the edge. They are salty enough to accent the corn and the crunch, and just chocolately enough to be noticed and appreciated without being sweet or...
The Basics: The Techniques of Continental Cooking
(20 April 2007) - This book of essential techniques and basic recipes was a success in Belgium, France and the U.K., and is finally coming out in the U.S. on 15 June 2007. This small black book with gilt pages packs a much larger punch than its size infers. The basics covers all of the culinary bases, including classics and new techniques such as sous vide and foams....
(20 April 2007) - This book of essential techniques and basic recipes was a success in Belgium, France and the U.K., and is finally coming out in the U.S. on 15 June 2007. This small black book with gilt pages packs a much larger punch than its size infers. The basics covers all of the culinary bases, including classics and new techniques such as sous vide and foams....
Solid Alliance's USB Food
(18 April 2007) - After we saw the campy-gross USB hub by Solid Alliance at Core77, we had to take a closer look. In addition to Shu Mai, mystery dumplings and the pictured rice-and-fried shrimp combo, they also make a plate of noodles with a USB port hidden on the tip of the fork (left). Also, check out this bizarre meat card holder that looks like raw Shabu-Shabu....
(18 April 2007) - After we saw the campy-gross USB hub by Solid Alliance at Core77, we had to take a closer look. In addition to Shu Mai, mystery dumplings and the pictured rice-and-fried shrimp combo, they also make a plate of noodles with a USB port hidden on the tip of the fork (left). Also, check out this bizarre meat card holder that looks like raw Shabu-Shabu....
Sweet Brazil Chocolates
(12 March 2007) - In Brazil, like most everywhere else, Easter tradition dictates giving chocolate eggs to relatives and friends. With the motto "Life has more taste when we feed our eyes before we delight the palate," Sweet Brazil Chocolates have been producing wonderful "design chocolate" since 1987—a superior choice for celebrating the holiday. While every major chocolate brand working double to fill the supermarkets with thematic eggs—like...
(12 March 2007) - In Brazil, like most everywhere else, Easter tradition dictates giving chocolate eggs to relatives and friends. With the motto "Life has more taste when we feed our eyes before we delight the palate," Sweet Brazil Chocolates have been producing wonderful "design chocolate" since 1987—a superior choice for celebrating the holiday. While every major chocolate brand working double to fill the supermarkets with thematic eggs—like...
Bovetti Chocolates
(07 March 2007) - Probably to quell our jealousy, a CH colleague recently brought delicious Bovetti chocolate bars back from a weekend trip to Paris. It worked. The artisan Tablettes de chocolate are wide bars of rich quality chocolate sprinkled with a single ingredient on one side. We sampled a dark chocolate with sesame and enjoyed both the complexly flavored chocolate and the subtle nutty accent of the...
(07 March 2007) - Probably to quell our jealousy, a CH colleague recently brought delicious Bovetti chocolate bars back from a weekend trip to Paris. It worked. The artisan Tablettes de chocolate are wide bars of rich quality chocolate sprinkled with a single ingredient on one side. We sampled a dark chocolate with sesame and enjoyed both the complexly flavored chocolate and the subtle nutty accent of the...
Charlemagne Chocolates
(21 February 2007) - Belgian chocolatier Charlemagne makes a line of chocolates notable for their flavors (such as Hemp, Ginger and Green Tea) and their long thin bar shape. Using a patented process, owner Denise Courant Bellefroid infuses essences from fruits, flowers, coffee, tea and spices into the cocoa in the renovated farmhouse (where the company's namesake was born) that houses the business. We sampled two bars from...
(21 February 2007) - Belgian chocolatier Charlemagne makes a line of chocolates notable for their flavors (such as Hemp, Ginger and Green Tea) and their long thin bar shape. Using a patented process, owner Denise Courant Bellefroid infuses essences from fruits, flowers, coffee, tea and spices into the cocoa in the renovated farmhouse (where the company's namesake was born) that houses the business. We sampled two bars from...
Marmite Guinness
(19 February 2007) - I realize the above image could make some people feel physically sick, but I've personally acquired both these most difficult of tastes, and I'm licking my lips at the prospect of a collaboration. You'll probably know about Guinness, but for those of you who aren't familiar with Marmite, it's a nutritious, vegan-friendly, British foodstuff originally made from the yeast left over by the beer-brewing...
(19 February 2007) - I realize the above image could make some people feel physically sick, but I've personally acquired both these most difficult of tastes, and I'm licking my lips at the prospect of a collaboration. You'll probably know about Guinness, but for those of you who aren't familiar with Marmite, it's a nutritious, vegan-friendly, British foodstuff originally made from the yeast left over by the beer-brewing...
Nose to Tail Eating
(31 January 2007) - One of the peculiarities of publishing is the practice of putting out editions that vary from country to country. Many aren't just edited for language, but feature different layouts and other details as well, like the foodie must-read Nose to Tail Eating by Fergus Henderson (chef of the highly esteemed St. JOHN restaurant in London), which even has a different title in the U.S....
(31 January 2007) - One of the peculiarities of publishing is the practice of putting out editions that vary from country to country. Many aren't just edited for language, but feature different layouts and other details as well, like the foodie must-read Nose to Tail Eating by Fergus Henderson (chef of the highly esteemed St. JOHN restaurant in London), which even has a different title in the U.S....
Lopez Echeto's Canary Island Chocolate Banana Bites
(30 January 2007) - Detours, accidents and mishaps are often the source of the unexpected. Luis Lopez Echeto Sr., scion of the nearly 120 year old Confiteria La Suiza company, made a stop in the Canary Islands on his way to the U.S., where he intended to immigrate. He never made it to the States, and instead started making chocolates inspired by the local flavors that surrounded him....
(30 January 2007) - Detours, accidents and mishaps are often the source of the unexpected. Luis Lopez Echeto Sr., scion of the nearly 120 year old Confiteria La Suiza company, made a stop in the Canary Islands on his way to the U.S., where he intended to immigrate. He never made it to the States, and instead started making chocolates inspired by the local flavors that surrounded him....
The Cupcake Courier
(23 January 2007) - If you bake a lot of cupcakes or muffins or pick them up from your favorite bakery on your way to a party you've probably encountered the problem of delivering them without comprimise. Jennifer Gunn had this problem all to often when she made cupcakes for school events and parties; she took matters into her own hands and designed this effective means of cupcake...
(23 January 2007) - If you bake a lot of cupcakes or muffins or pick them up from your favorite bakery on your way to a party you've probably encountered the problem of delivering them without comprimise. Jennifer Gunn had this problem all to often when she made cupcakes for school events and parties; she took matters into her own hands and designed this effective means of cupcake...
John & Kira Chocolates
(17 January 2007) - Known for pioneering "Project Mintpatch," a student run urban garden at schools in Philadelphia (and more recently Chicago), John & Kira Chocolates put their socially-conscious values and commitment to quality at the forefront of what they do. Husband and wife chocolatiers John and Kira Doyle mix John's foodie background and Kira's degrees in education, forming a company that makes artisinal chocolates by supporting small,...
(17 January 2007) - Known for pioneering "Project Mintpatch," a student run urban garden at schools in Philadelphia (and more recently Chicago), John & Kira Chocolates put their socially-conscious values and commitment to quality at the forefront of what they do. Husband and wife chocolatiers John and Kira Doyle mix John's foodie background and Kira's degrees in education, forming a company that makes artisinal chocolates by supporting small,...
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